Easy Curry Beef Pasties | What's for Dinner? | Coles 

Learn how to make these savoury Curry beef pasties from scratch. Served with a tangy yoghurt dipping sauce, they make for the perfect snack or light meal. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more dinner ideas check out the full playlist • What's for Dinner? .
Curry beef pasties
Serves 4 as a light meal Prep 25 mins (+ cooling time) Cooking 35 mins
1 tbs olive oil
1 brown onion, finely chopped
1 garlic clove, crushed
500g beef mince
1 cup (140g) frozen mixed vegetables
1 tbs curry powder
2 cups (560g) Jalna Pot Set Greek Natural Yoghurt
1/3 cup chopped coriander
1 1/2 cups (225g) plain flour
1 lemon, juiced
Coriander sprigs, to serve
Lemon wedges, to serve
1. Heat a non-stick frying pan over high heat. Cook onion and garlic, stirring, for 3 mins or until onion just softens. Add mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince changes colour. Add the vegetables and curry powder and cook for 2 mins or until aromatic. Remove from heat and stir in ½ cup (140g) yoghurt and half the chopped coriander. Cool.
2. Preheat oven to 200°C. Place flour and 1 cup (280g) of the remaining yoghurt in a bowl. Use your hands to mix until a sticky dough forms. Knead on a lightly floured surface until smooth. Divide into 8 even portions. Roll out each portion to a 16cm disc on a lightly floured surface. Divide the mince mixture among pastry discs. Fold over to enclose and pinch edges to seal. Place on a lined baking tray. Bake for 25 mins or until golden brown.
3. Combine lemon juice, remaining yoghurt and remaining chopped coriander in a bowl. Serve pasties with the yoghurt mixture, coriander sprigs and lemon wedges.
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