The Best Slow-cooked Beef Ragu | Cook with Curtis Stone | Coles

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Curtis shares his recipe for slow-cooked beef ragu, perfect for coating al dente rigatoni or fresh pasta ribbons. Learn which cut of steak is best for slow-cooking and which ingredients to add to the pot to make your pasta sauce shine. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
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Опубликовано:

1 июн 2016

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Комментарии : 27

@victroyarthur6956 5 лет назад

The backyard is just beautiful

@MaZEEZaM 5 лет назад

Great recipe :) thanks

@jdubeau007 7 лет назад

yum

@MrRoyalGard 7 лет назад

gonna try this

@GuardianEstatesPtyLtd 7 лет назад

Well explained and I can sense the taste too..yummy

@vilkoskorlich259 6 лет назад

Thank you Chef Curtis! Well explained, today wee have two cousins? Intellectual and from the heart! Yours is from the heart that wee ken follow great food. Thank you again!

@michpet72 6 лет назад

Buon appetito! 😋

@paulmastre8202 6 лет назад

Why is the celery yellow?

@DottyG29 7 лет назад

Is it me, or is the sound on these waaaay too low?

@martinloyola2114 5 лет назад

He adds the tomato a little bit too soon but it still looks good 😊😊

@samiam247 5 лет назад

Where can a simple printed recipe be found ? I've looked everywhere and couldn't find it.

@MaZEEZaM 5 лет назад

well I cant find this exact recipe but this is where the recipes are mostly go, Awesome website I find for really nice recipes and if you sign up to the mailing list they are filled with really nice recipe ideas too. www.taste.com.au/search-recipes/?page=2&q=beef%20ragu&sort=relevance

@c_farther5208 6 лет назад

Minus the balsamic, this recipe is perfect.

@cathiehardy5819 5 лет назад

C_ Farther Sorry, NOT minus the balsamic. It is perfect just as he presents it!

@hopenoneya8161 5 лет назад

You'd have a whole other taste without the balsamic, and not nearly as tasty.

@jantran1405 5 лет назад

Yep !! I followed exactly the same process; come out fantastic.. from then on when i braised anything... balsamic is a must ... make the taste so balanced ! Thx to chef ...

@bibabooba 5 лет назад

No salt? No sugar?

@arely2879 7 лет назад

Can u explain a little went the pasta is aldente 🤔

@WantonMyth 6 лет назад

Al-dente means 'firm to the tooth'. Boil the pasta for a few minutes less than the packet instructions. Check the pasta, and when it's firm to the tooth, it's ready.