A simple recipe using dried shiitake mushrooms. The nutritional value of shiitake mushrooms increases when they are dried. It is rich in dietary fiber and low in calories, so it is an ingredient that you want to take positively. The umami is also strong, so the food will be delicious.
First of all, it is convenient to put it back in the refrigerator so that it can be used for cooking immediately.
Boiled shiitake mushrooms can also be used for Western-style dishes such as pasta.
5 янв 2021