[Preserved version] How to make tsukudani (simmered dish) of shiitake mushrooms 

The culmination of 40 years of cooking research! How to make the traditional taste "Shiitake mushroom tsukudani (simmered dish)". Handing down professional shiitake recipes that will never fail.
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▼ Material
Dried shiitake mushrooms: about 100g
Sugar: 4 tbsp
Salty sauce: 4 tbsp
Liquor: 4 tbsp
Mirin: 4 tbsp
▼ Point
Cut into large pieces with an emphasis on chewy texture
Take the lye diligently
Do not use water
Add "return juice" according to the amount of water in the shiitake mushrooms
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#Shiitake mushroom tsukudani
#Simmered shiitake mushrooms
#Shiitake recipe