Thank you for taking the time to do these videos. Ppl dont understood what all ppl do when making videos for RU-vid. They really dont. They see you for a few mins, and think its just that simple. Very wrong! Ask anyone that does RU-vid. There is way more that goes into to any video no matter what its about before uploading them to a channel. All of these recipes look delicious, and they are pretty much self explanatory and very simple just by watching you and hearing you explain it to everyone as you go. You do a great job, and like someone else said, you literally can not please everyone. Some ppl have no shame in making others feel bad, when they are working hard on something and putting their heart into it. We reap what we sow in life. Wish everyone would just be kind, understanding and generous. Its really sad ppl make ridiculous comments on any channel. There are literally tons of channels to watch, and every single person is going to do things a bit different on each one. We are all different..Instead of making hurtful comments, just go watch someone that does everything the way you like. Its really just that simple without putting comments you know could make someone feel bad. Keep on doing what you are doing, honey! You are doing a wonderful job.😊👍God Bless!
Very well said I agree 100 % and YES EVERYONE SHOULD BE KIND!! I know I was always taught if you can't say something nice then don't say anything at all and KEEP YOUR PIE HOLE SHUT! 😂. God bless you too!!
I agree. And people can learn to give kind suggestions rather than being rude to someone providing them with a FREE video of instruction on how to make/do/cook something. You’d think folks were paying for all of the time/effort people put into the making of these videos. I just came across this channel and already liking her and her sweet husby team working these recipe videos. 🥰
Yes, a LOT goes into creating and producing a video, esp with many segments. The negative comments actually are a POSITIVE=can HELP if taken as SUGGESTIONS FOR IMPROVEMENT ‼️ And also, reading the comments can help viewers who don't "know" as much. It's just PEOPLE HELPING PEOPLE‼️ What a blessing we are to one another❤
Positive, helpful suggestions are absolutely a good thing for any YT creator. I believe everyone knows what I'm referring too that actually reads the comments. Common sense tells anyone who reads the comments which ones are helpful and sincere, and which ones are very blatantly rude, hurtful, disrespectful, and uncalled for. I know any creator truly appreciates any positive suggestion, as it would help improve their channel. Thats a wonderful thing. Some ppl are just miserable, rude, negative ppl that say things that shows their true inner character. Its a reflection of who they TRULY are, but it's still hurtful to others for no reason. I like to uplift, and encourage ppl, not tear them down. I'm appreciative of all the work that ppl put into their channels, and even if its something I don't like, or wouldn't agree with, most ppl just simply wouldn't watch them. They wouldn't be mean, rude or say hurtful unnecessary things to another human being. But, that's just the world we live in. Ppl have NO common sense courtesy or respect for anyone at all anymore. I wish all YT creators the best. 👍😊God bless everyone 🙏
Yummy! I will use the melted butter with the berry dessert instead of Sprite being it already has fruit sugar and the cinnamon sugar topping. Don’t want it so sweet. The salted melted butter on top would be perfect. A bit of salt to sweet balances well.
I was thinking an Aha or Hint water that tastes of citrus but has 0 sugar would work. Also 0 fat. Even a few reasons of lemon juice mixed in the berries would work. I think the berries usually have enough liquid from their own juice.
They all look good but I’m especially intrigued with the crescent roll/lemon curd. I’d have thought it would be too bready 🤔. But I’d definitely try it 👍
The most annoying thing is the ones that constantly, repeatedly say thru the whole video, omg this is sooo good you guys are gonna love this mmm this is sooo good you guys just have to try this.
@@Elizabeth-yg2mg yup. You’ll find that all of them are similar in techniques, verbal presentation, down to the camera man😀 It’s all likely to come from the same academy like the good old Avon ladies era 😂😂 oops
@jazzli1626 I'd never thought of that until you mentioned it--the videos are all the same style. I always think yuck! who would eat this conglomeration of packaged food?! And the "cook" is always a bone-thin model.
We just made the lemon cheesecake turnovers .. so delicious and we are making the chocolate brownie cheesecake recipe this weekend. Thank you so much !!😂❤
Hi Justine:) I just found your channel and loving the look of these easy recipes!! Can’t wait to try them 😋 like you, I just love all things lemon and I love cheese cake!! I didn’t even know you could get pre-made cheese cake filling?!! Wow! I’m so looking for that at my local grocery store. I just subbed and looking forward to checking out the rest of your channel as well as future recipe ideas:) Thank you and you cook just like I do!! Easy and organized without being afraid to embrace those time saving short cut ingredients!! God bless. 🙏🏻✝️
Thank you for making and sharing these amazing desserts with us! I am super excited to try a cpl of them like the lemon curd ones and the cookie brownie bites!!! And you are super adorable! If I could've had a daughter I'd hope she would be a lot like you!! Hope that's not creepy to say...
Wish we could buy that cheesecake filling in the UK, you guys are so lucky in America much better choice & bigger packages for cooking ingredients everything's shrinking here in UK 🤨
Same here in Canada. We don't have that great a selection of products also the way they do in America. I've gone on many vacations to the States and the difference always amazes me.
@@laurafanti2104I know many Canadians that come over the border and go shopping at Costco or Sam's club a few times a year. They say it is really worth it to get bigger, nicer items they can't get and stock up.
I just love love love how simplified you’ve made these . They look sooo good, even if I could only eat like one because of all the sweets. I think for that snickerdoodle fruit cobbler I would sub juicy juicy fruit punch for sprite. But, honestly, even just a little water might be enough to give more juices to it😊. 👍👍👍👍
Everything looks sooooo good and delicious 😋🤤 going to definitely try making some of those recipes especially the lemon Curry pastries, also I love the brownie cookies two.
The butter is healthier than the soda. I would just make sure the butter was evenly distributed or used melted butter. Everything that's good is bad for you! 😂😂😂😂😂 All those have too much sugar for me! 😊😊
I'm thinking to myself, who on earth looked at a can of Sprite and said to themselves "that would be brilliant to put in this recipe" a genius idea though 😮
I've never seen the cheese cake filling at the store. Ill look really good next time, but ilive in the southeast USA. Can you tell me where you found it?
@@RavenOakSpiral Easy deserts for easy becoming obese😂😂😂🤦♂️! Ìn most prefabricated foods are lots of more sugar than in realy self baked cakes, tartes,.....🙈🙈🙈🤦♂️! This is not only my personal opinion, that's a sad fakt😶!
Se in italia preparassi un dolce con la sprit, lo butterebbero dalla finestra. Comunque non ho ancora visto un solo impasto preparato da te, usi solo preconfezionati. Provaci, non è difficile.
When you put yourself on social media you expect whatever comes your way okay most of these people are real cooks and know what it takes to do a good baking a lot of the comments are supposed to be or are constructive criticism to make her video better for understanding
Almost everything she uses is a bioengineered ingredient!!! The soda, cookie mix, cheesecake filling, roll of cookie dough, etc. It’s in almost EVERYTHING that’s commercially made (unless organic/non-GMO but you can still find seed oils & other crap).
And those crescents will leak the curd because it's very thin and it will be even more so when it warms up. Plus the crescents were not closed well at every corner
Make your own, Graham crust bottom, Philly cream cheese, whipped cream, sugar, lemon juice, vanilla, and top it with cherry pie filling, chill in the fridge. 100 times better than any boxed mix. Just Google it, so easy to make
@@lindadurand247Sounds delicious, but I'm pretty sure the person you replied to was referring to the Philadelphia brand cheesecake filling that is pre-made & comes in a tub. It was one of the ingredients for these recipes. 😊
If you added some corn starch or flour to the berries it wouldn't have been so runny, and tapping the stifter over each pastry wouldn't have wasted so much powdered sugar.
Totally enjoyed the video. I like easy peasy. One little thing, pronunciation of caramel (cah-ra-mel) chewy confection or flavor. Pronunciation in video - Carmel, (without extra "a") is the name of towns.
YES you could!! The original dump came uses yellow cake mix sprinkled and 1 stuck butter sliced into patties on top. The original uses 2 cans of cherry pie filling. With 1 can crushed pineapple. Pineapple first, then pie filling on top of that. Then cake mix & butter.
I'm really interested in what city and store did you buy those beautiful frozen fruits, because no matter what store I look I never find nice fruits like these, definitely not dark cherries or blueberries, I can find strawberries, but they are definitely this quality and yet they are very expensive.
Please fast forward once you've repeated a step (like placing ingredients in the muffin tin so your viewers don't have to watch you fill the entire tin with each ingredient. Looks good though. I will definitely try the lemon curd dessert!
I can't imagine lots of people come back with no final product. Seeing it come out of the oven is the best part and a taste test? Edit: I retract my statement. Made it all the way to the end so I see how she does it. My apologies
