Easy Egg Tart Recipe - with French Cream 

@@enl4209012 Oh thank you! Glad you like my recipe!

Let us know what you think!

Glad you like them!

Thanks so much 😊

Glad you like it!

Most welcome!

Thank you!

Thanks so much!

Welcome!

You are welcome! Glad you like it!

Whipping cream

Thanks!

Sure!

Yes, you are correct!

Yes, every oven is different so you have to adjust accordingly

Yes but you will need to increase the baking time

Yes absolutely!

Yes.

@@ieatishootipostthank u so much for your reply, I don’t need to get another type of flour, yay 😁

22 to 23 grams, 3:42 in the video :)

Its roughly the same

What do you mean but not cooked?

The temp is in Celsius not Fahrenheit.

You can use whipping cream with a fat content of 35%

@@ieatishootipost so it's actually not whipping cream? Can you share a picture of it?

@@RuthCBH It can be used as whipping cream. Whipping cream is just high fat fresh cream. You can find Payson Breton and President at the supermarket shelves

@@ieatishootipost thanks a lot. Looking forward to bake the tarts. Your tutorial is always so good.

Thanks , Dr , l ❤ especially the crust recipe , will try it asap , thanks again!

try President brand

Yes President, Payson Breton, Elle & Vire and many other brands. Just check the country of origin. :) They are available at major supermarkets like Fairprice, Cold Storage and online like RedMart - bit.ly/LazFrenchCream

When I use all Almond flour, the texture was a little too hard. The tapioca flour makes it more brittle

ps heavy cream only

Heavy cream is fine. French Cream is just heavy cream from France

@@ieatishootipost Thank you