Creamy Egg Tarts Recipe 

Try our Creamy Egg Tarts with a Buttery crisp pastry shell and filled with a silky, smooth egg custard.
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~ Egg Tarts Ingredients: ~
TART CRUST:
150g Butter, softened
4tbsp Sugar
1large Egg or 2 egg yolks
1tsp Vanilla Extract
2cups All Purpose Flour, sifted
CUSTARD FILLING:
150ml Hot Water
3/4cup Sugar
4large Eggs
50ml Evaporated Milk
1tsp Vanilla Extract
#EggTartsRecipe #EggTarts #PinoyRecipeAtIbaPa
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