Easy Farm to Table Lunch | Eating the Harvest

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Опубликовано:

3 окт 2024

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Комментарии : 47

@MrRKWRIGHT Год назад

Good morning Jill.

@mgtmoffat8411 Год назад

Great lunch. Quick, easy and ultra healthy. Could not be fresher! 💕💕🌻🌻

@flipflopgardener6629 Год назад

I have never thought of potatoes in salad 🤔. That's an interesting take. Thanks for sharing.

@centraltexashomestead-mike4956 Год назад

Hey Jill, retired chef 28 years and that is a nice looking plate of food. Definitely hot sauce. Love gong out in the garden and making a dish like that, that's why we garden. Yes we like meat but not every meal needs to have it. A nice couple slices of med rare venison backstrap would be great. Thanks for the video. God bless yawl. Mike

@janh519 Год назад

Oh my goodness! That looks so delicious, Jill! And you just picked it from your garden...couldn’t be any fresher than that! Yummy!

@LadysFarm Год назад

Yum yum. Always feels good to put things on the table that your hard work has done. Good job

@bluepetunias Год назад

The dishes in the sink ❤❤❤ because life isn't curated content. Thank you for being so humble and real Jill. I absolutely love you and your channel and your beautiful family and life. I would absolutely die if you gave my tiny new channel a sub or even just viewed one of my videos. You are a such a beautiful and inspiring person 💞💞💞

@gardenfunwithjane4897 Год назад

Eating fresh from the garden is the best thing ever! Hi from Utah

@deborahcarson5927 Год назад

That look so delicious 😋

@wendybertie2326 Год назад

Hello Jill and Nate and family. This dish looks easy and delicious. Thank You for sharing the recipe Jill. Have a good day God Bless you and Nate and family from a viewer in Toronto Ontario Canada

@HippieHollow Год назад

Great video. I love seeing the garden and seeing the food that is there to harvest. I loving watch homestead videos but a lot of the ones I watch have got where all they do is talk and not showing any planting or gardening.

@holleyhomemaker Год назад

What a nourishing bowl looks yummy can’t wait to try. I see you have your decor up! Could you do a decor tour and show us your family’s Christmas decor? Looks beautiful in the background!

@juliarockwell4759 Год назад

My hubby has been wanting me to make kimchi, so I will be waiting on pins and needles for your recipe!

@karenkalish6445 Год назад

Can't wait for your kimchi recipe. Love, love your channel! Like the way you keep it real.

@ritahopkins7213 Год назад

You are so awesome!!! I can only dream of what you do,

@marygrott8095 Год назад

Looks great, Jill!

@yukonsmomma3562 Год назад

Thanks for sharing with us Jill.

@whisperjoy1128 Год назад

I definitely needed that winter inspiration as I'm gathering my seeds, plans, laying out the garden space and it's SO gloomy and cold here in Ohio! Thank you for this awesome lunch idea and can't wait to get caught up on your Kimchi recipe

@lindag4484 Год назад

This is what I love doing... going out to my gardens and picking a fresh meal. I live in New England so I can only do that from April to November (fall garden - using cold tolerant varieties of greens). Now it's winter so I'll sit back with my coffee and watch you and dream about April.

@growagarden54 Год назад

Looks so good! I would skip the chalula though because I don't eat spicy food. Great recipe. Thank you!

@reginathompson9350 Год назад

Just gathered my greens for a nice salad.

@ilenehorowitz3060 Год назад

Looks delish. Interesting idea with bagel mix on potatoes. My garden is done here in NY. I miss being able to do that. I would also do garden to table for breakfast. Jess inspired me to pick chard, kale, (both i had an endless supply) any kind of squash, tomatoes or peppers and sauté with onions and eat with eggs. Made a filling and healthy breakfast

@gardenstatesowandsew Год назад

Thank you ❤that looks so delicious. I’m looking forward to learning kimchi

@charliehoos9773 Год назад

When I make a meal just for myself I always find I make too much so someone else has a yummy find in the refrigerator they can heat up for a quick meal. I also make rice in bulk once a week and store in refrigerator in small plastic ware to add into meals throughout the week. My dressing is usually the drippings form whatever I cooked in the pan with olive oil. 😋 Tonight’s dinner home grown banana peppers, chopped onion, cup of shrimp, olive oil and shrimp. Nice change from turkey for a week after Thanksgiving.

@bradcarby3765 Год назад

I do something similar. I just replace all the green stuff with a ribeye, switch the carrots with bacon and use pepper sauce for a dressing. Small changes.

@lianemaddox759 Год назад

Looks SO GOOD!!!

@jasminelouisefarrall Год назад

Wonderful video and delicious food 🥰

@karenhibberd9426 Год назад

Excellent! Looking forward to the kimchi video! And could there be a cookbook in the future? That was a cool dish! So simple! Thank you

@tannisadam1946 Год назад

Can't wait for the kimchi recipe. I am new to fermented vegetables and so far loving them. Cucumbers are my favorite so far, I am surprised that I like them better than pickles. Kohlrabi is another favorite 😋

@trevamakesit Год назад

That looks amazing!! Thanks for sharing. I'll be watching for the kimchi recipe, can't wait. I would like to know about the fermented garlic, I use garlic a lot in cooking and would love to have some fermented for that.

@survivor4041 Год назад

I am going to make a salad for dinner also. It looked so good when u did it that now I have a craving. You rock girl.

@lynnpurfield9430 Год назад

Ooo, I didn't think of just taking florets from brocolli and cauli, good idea. Look forward to the kimchi recipe. I didn't like green cabbage saurkraut but love the red cabbage one. I didn't like my home made khol rabi or chinese cabbage kimchi so I am still looking and willing to try new recipes.

@DreamweaversHomestead Год назад

Yummo! This is something I'd love. My husband is very meaty so he'd need something sliced or ground but I'd have it as is!

@thunderrollsmedia Год назад

I love squash!! Any kind. Acorn is incredible. Sweet meaty mmmm! I roast my acorn although I bet you can do anything with them.

@user-h3s7v Год назад

Hey Jill, I grew Kohlrabi this year bc of you and they are ready to harvest. Can you please do a video and show us what you do with yours so I can get these preserved? Thank you! :) ~Kelly

@WhisperingWillowFarm Год назад

We ferment all our kohlrabi

@semicountryliving3095 Год назад

Looks so fresh and good. I would add hemp seed on top. Yummy. Your channel is soooo underrated. But what are all those cute coffee cups for?

@WhisperingWillowFarm Год назад

Thanks for the kind feedback. Those mugs were for sale on our website

@semicountryliving3095 Год назад

@@WhisperingWillowFarm I missed out? Hope you get more in.

@collinsddc1206 Год назад

Looks so yum! Looking forward to you showing us how to make kimchi, something I tasted only once and it tasted very fishy, so have never tried it since. I’m just now reading all I can on fermenting. Thank you for all your teachings❤