Easy Fermented Drinks: Fruit Kvass Recipe | Bumblebee Apothecary 

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Another project for my “fermentation bucket list”!!!

Kvass is new to me. Can’t wait to try

Learning so much about fermenting! I had no idea there were SO many things that could be fermented.

I am loving fermented February. So much useful info and new ideas. Thank you.

Thanks for the instruction and inspiration. This looks like it might be nice served icy cold on a hot day.

What an interesting use of fruits and whey. Like you, I’ll use my Kifir whey.

Thank you for sharing! Fermenting is a whole new world for me and this recipe looks easy for someone starting out

Thank you, this seems easy enough for a newbie!

I love fruit ferments

thank you for the time you pot in so i could see it. thank all of you

I’ve never heard of kavass until fermented February. Thanks for your wisdom. Great video.

Never heard of Kavass. Thx for sharing

Another amazing ferment to try. This whole idea has been so interesting to watch. Have a lot of blackberries in the freezer to use up so I think a batch of this would be great to try.

Ooo I bet I could get my kids to drink this!!

Didn't know about all the fermented drinks you can make. Thank you for this collaboration

I’ve been wanting to try this! Thanks for sharing such a helpful recipe!

Thanks for the recipe. Going to keep this one for when our raspberries come in to season!!

Thank you for joining this collaboration.

Thank you so much for sharing this new recipe and participating in Fermented February.

Looks delicious! My fermented lust of things keeps growing.

Never tried it but thank you for sharing

This sounds very interesting.

Love fruit, must try

Grew up drinking kvass. In russia kvass means fermente drink made of bread, not fruit.

I love fermentation February collaboration

Looks great I think I'll try

I’ve never even heard of kvass before but it sounds right up my alley

Thank you so much for sharing this. I have so many things from Fermented February that I want to try.

This looks good and another gentle way into fermenting

Can't wait to try this one! Hugs from Knoxville! I love fermented anything.

Love your video. Looks like a winner to me. 😎💞💓💞

Wow. I have never seen fruit kvass only beet. I want to try this..... Thank you for sharing......

Kvass is new to me but I love learning. Thanks

I didn't even know Kvass was a thing. I am learning so much with this ferment series. Thanks

I never knew about these kinds of drinks. So much to learn!

Quick comment!🥰 I promise to watch all the way through later!!!

Love this and love fermented drinks. I make kombucha, kefir and switchers. Thank you for a new ferment! All the best to you!

Kvass is so very intriguing. We always have lots of whey, thanks for this!

Looks delicious! Definitely going to add this one to my list! Thank you for taking part in Fermented February

Thank you for sharing this video. I have really enjoyed watching all the fermention videos.

I have heard of beet kavass before but I didn't know about being able to use fruit as well. Thank you for sharing!

Fermented February!! I've been hesitant to try this but it's on my to-do list thx

This looks amazing! Thank you for being part of this collaboration!

I never heard of kvass before this collab. I'm learning so much and can't wait to try all these wonderful recipes. 😊

Thanks for the recipe

This is good I will have to try this

I have to try this. Thank you so much for sharing with us. God bless.

Very interesting. I’m going to have to give it a whirl! Thank you for sharing

Wasn’t aware of many ferments like kvass until this month. Thanks

Thank you so much for the video.

These have been so interesting! This looks like another I would try ! Thanks!

Interesting thanks for sharing. Blessings

Klass is a whole new thing for me! First time I have ever heard of it.

This looks amazing! It may be the key to get my older son liking fermented foods!

Thanks for sharing, learning so much about fermenting this month!

Another ferment I’ve never tried! Thanks for the recipe, I’ll have to try this when I get some whey!

Never had fruit kvass, but I'm adding this to my list to make.You gave some good instructions.

Looks Good, I will be adding this recipe to my list for this summer.

I really have got to start a list. These ferment recipes are looking great. Thanks for sharing!

I had never heard of kvass before, but this sounds amazing.

Love this as a good way to get the ferments into my kids ;) Thanks for putting this together

Another great recipe and I'll be checking out that book. Thank you

This sounds like it would be so tasty. Ive never had Kvass before, I should try this. Thanks for the recipe!

Ahh! I made this a few minutes before hopping on to RU-vid, only to find you posting a video on it. How funny! Thank you for an excellent video, as usual. 😊

Looks great and will try with fresh fruit this summer!

Newbie here and I am loving all of the videos! Thank you so much ❤️

I am learning so much from this series!

I’m going to be trying this

I love all these recipes! Thanks for being in this collaboration. So much great information ❤

Sounds perfect for a newbie, can't wait to try it. Thank you.

Thanks for the recipe, another one to try!!!👩🏽‍🌾👍🏽🙏🏽🧡💖

Thank you for a simple but versatile recipe. I have looked at the gaps diet and found it quite interesting.

Awesome episode. Fun facts - Kvass is northern European, Russian & outlying states. The V is pronounced like U, (soft) My grandfather is a Kvasnikoff, or Kvasnikov. 🍻

I am going to try this. It sounds like a great place to start.

Thank you for sharing. I am not a fan of sour so fruit sound more interesting. Stay Safe and have a Blessed day.

Very cool recipe, Thank you

Very easy. I may give it a try. Thanks for sharing.

Thanks for the instructions. I will have to try this 😋

That looks easy and good! I'm so loving this collaboration!

This look great. Looking forward to giving this a try. Thank you.

I’ll be adding this to my list! Thank you!

I will have to try this. Thank you for sharing.

Another great recipe in a great collaboration. Thank you for this recipe!! 🥰

Such a great recipe & I definitely want to get the book, thanks for recommending it!

This looks interesting, I love raspberries! Adding to my list. Thanks!!

Have never tried fruit Kvass. Thanks for sharing.

This one is new to me. I will have to try it.

So excited to try this. Thank you for sharing.

Could you clarify about strawberries being a high sugar fruit? From everything I’ve ever known and researched they are considered a low sugar fruit. I’m just trying to figure out which is correct. Thank you very much. I’m enjoying your videos. 😊

Looks easy to make and delicious. Thanks for sharing.

Very cool! This seems like a pretty easy and delicious recipe. Thx for sharing!

will have to try this

That looks so good I'm sure I will like it. Thank you

Wow that drink look amazing. Thanks for sharing

Never had Kvass before. May be the starter for fermentation plans.

Thanks for sharing. I make fruit Kvass, but make a ferment starter from fruit or raisins thatI use in place of the whey.

I have to make this raspberry kvass! Such a great use for extra whey!!!!!

New to fermenting, thanks for the video!

Sounds interesting! Thanks for the recipe.