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Easy Fire Management in a Drum Smoker 

Brisket Medic
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Fire management , in an ugly drum smoker- just like y'all asked for!
#uglydrumsmoker #firemanagement #udstexas
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18 июл 2022

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Комментарии : 35   
@BrisketMedic
@BrisketMedic 2 года назад
Check out our Ugly Drum Playlist - ru-vid.com/group/PLvtVjSOuPxxdceM5CgDZePm1wPLGIbD1Y
@nomad636
@nomad636 2 года назад
It’s about time you drop this video! Thanks man
@BrisketMedic
@BrisketMedic 2 года назад
lol sorry it took so long! Hope it helps
@GorillaJoesBBQ
@GorillaJoesBBQ 2 года назад
I eventually want to get an ugly drum, glad I was up at 330am to catch this fire management video when it dropped! Lol awesome tips!!
@BrisketMedic
@BrisketMedic 2 года назад
Hey! Thanks for dropping by!
@nomad636
@nomad636 2 года назад
I’m having one made right now. I’ve always used Offsets and Pellet Smokers, but am looking to get into the competition circuit and @brisketmedic suggested I go the UDS route… so… that’s what I’m doing.
@BrisketMedic
@BrisketMedic 2 года назад
@@nomad636 here’s a playlist to help jumpstart your readiness! ru-vid.com/group/PLvtVjSOuPxxdceM5CgDZePm1wPLGIbD1Y
@evilTexanBBQ
@evilTexanBBQ 2 года назад
Good stuff Zach. Those drums are great, they cook fast and everything's super flavorful.
@BrisketMedic
@BrisketMedic 2 года назад
Thanks! We love the profile they offer
@BigLewBBQ
@BigLewBBQ Год назад
Good info here. One of my UDS’s has two of the intakes like yours. The other only has one slide intake. It used to have two and I replaced them with the one slide and it works very well.
@BrisketMedic
@BrisketMedic Год назад
Thanks Big Lew!
@Mankitchenrecipes
@Mankitchenrecipes 2 года назад
Great info Zach! I know my drum is very efficient!
@BrisketMedic
@BrisketMedic 2 года назад
Love these things!
@NoBSEateries
@NoBSEateries 2 года назад
Great info! -S
@BrisketMedic
@BrisketMedic 2 года назад
Thanks!
@themeatstall9001
@themeatstall9001 Год назад
Very informative. I just subbed
@BrisketMedic
@BrisketMedic Год назад
Thanks! Glad you’re here
@TN-xe8ok
@TN-xe8ok 3 месяца назад
A ++
@BrisketMedic
@BrisketMedic 3 месяца назад
Appreciate you!
@PAPATexas
@PAPATexas 2 года назад
Good job Zach! Good info! Wait! t-shirt says no beans, what is the rest? depends what we are making!
@BrisketMedic
@BrisketMedic 2 года назад
No beans in chili 🤣😏. Thanks PaPa!
@newagevideos1004
@newagevideos1004 Месяц назад
Have you ever used a big bad barrel. I can’t seem to keep the temp up on it? Thanks
@BrisketMedic
@BrisketMedic Месяц назад
@@newagevideos1004 I’m not familiar with that cooker, I’m sorry. May need to start a larger base of hot coals.
@SomeofThisSomeofThat
@SomeofThisSomeofThat 7 месяцев назад
I rarely am able to get that clean, thin blue smoke. Its always white. Never black or grey but mostly white
@BrisketMedic
@BrisketMedic 7 месяцев назад
More airflow will get you there!
@rubengonzalez8399
@rubengonzalez8399 Год назад
I have two intakes with valves on the uprights and I’m using a Webber dome lid with the exhaust. Temperature gauge is on the lid but I can’t get the temperature over 175
@BrisketMedic
@BrisketMedic Год назад
Hello Ruben! The biggest thing I had to learn, is leaving the lid off to get a good hot coal started to get high temps before putting the lid on. 15-20 mins does it for me
@rubengonzalez8399
@rubengonzalez8399 Год назад
Got it, my temperature gauge was bad and I was using all wood instead of briquettes. Thanks for the response. Keep on smoking
@BrisketMedic
@BrisketMedic Год назад
@@rubengonzalez8399 good to hear! Thanks for the update
@russellridge8623
@russellridge8623 Месяц назад
Just get a Super 55. Temp management is simple.
@BrisketMedic
@BrisketMedic Месяц назад
Super 55 came out longgggg after I built this. Tmp management is pretty simple on this too. Did you even watch 😂😂😂
@narrowjay0
@narrowjay0 3 месяца назад
wait, I'm lost. intake wide open is 400, intake open 1/2 way gets you 250, 1/4 open gets 275 and 3/4 gets you 325?
@BrisketMedic
@BrisketMedic 3 месяца назад
For my UDS- that’s how it reacts. It will not be the same for everyone. Very many variables to include- how large of a burning coal base you start with, altitude, humidity, barometric pressure and so on. The best take away from that is- used simple adjustments on the intake to learn your smoker and you’ll know exactly where to set it for that easy / no maintenance use.
@narrowjay0
@narrowjay0 3 месяца назад
@@BrisketMedic I just realized, I had it backwards. Now it make sense what you are saying. I misunderstood inlets open vs closed.
@BrisketMedic
@BrisketMedic 3 месяца назад
@@narrowjay0 gotcha!
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