Made with a sweet and savory spice rub and then air fried to perfection, this recipe for Air Fryer Chicken Breast is both easy and delicious. Full Recipe: amindfullmom.c...
Hey awesome video, you should try salting your chicken at least 15 min in advance and letting it sit. It will make the salt distribution more even and the chicken more tender
Thats a problem anyway...since everything has different cooking times...cant win either way...but for a quick burger or something it seems legit to me!❤❤❤
Mmmmm, like a good bbq sauce, but it’s dry rub! I just made it and I love this recipe. I didn’t beat it though, I just butterfly cut the breasts into 2 separate pieces.
I am put off by that too! Oftentimes, that is caused from overcooking or really poor quality chicken. It is best to purchase an air-chilled or organic breast if you can afford it. If not, fresh is better than frozen! Use a meat mallet to pound thin and don't overcook. It will make a world of difference.
Great question . Thanks . Wasn't sure either ... Lol . Cooking some now . Thanks for asking the same question i was pondering about . Cheers from Brooklyn mate .
🍗 Yum, that airfried chicken breast looks absolutely delicious! 😋 I love how crispy and tender it looks. Definitely a healthier alternative to frying. Can't wait to try making it myself! 🙌
Here is the full recipe: amindfullmom.com/air-fryer-chicken-breast/ It is made with smoked paprika, brown sugar, salt, garlic and onion powder. @@Lindaszczepanski007