These are one of my very favorite meals! I am 72 and I remember cooking these in Girl Scouts and my Daddy was a Boy Scout Leader for many years and cooked these on camping trips. We cooked them at home in the oven or on the grill. We used ground beef mixed with a little moistened bread, garlic powder, Worcestershire sauce, and salt/pepper. The meat was first, then potatoes, carrots, and onions. We called them Boy Scout Suppers! lol
Those look delicious. I will definitely have to try them with the hamburger. I usually do mine with kielbasa, potatoes, onions and green, red peppers. Yummy. Love the fact there's not much clean up.
I just did that with parsnips and onion. Easy vegie pockets. Thanks for sharing a wonderful meal idea. Looking forward to doing the whole meal this way😊❤God Bless🙏🙏🙏
I fix these packets often! I’ve used chicken, ground beef, sausage with potatoes, carrots, onions…sooo good! Thanks for sharing, Mama Sue! God bless and much love to you and Harold! 💕🤗🙏🏻
I put carrots and green beans in with the other stuff and serve with salad and rolls. A family favorite. You can Aldo use chicken boneless, any veggies and take a can of mushroom soup divided among the packets. Serve with salad and rolls. Delicious
When I was in Boy Scouts we made these at home and threw them in a cooler on our way to weekend camping trips and just threw em on the coals for dinner. A1 Sauce worked well too. So good, so easy.
I use onion soup mix put in dry and it’s amazing too.I make a version of this with chicken pineapple green pepper onion sweet sauer sauce and rice .kids liked it when they were little camping
I remember these from Girl Scouts 1000 years ago. We cooked them on a Buddy burner and I think we got a badge for camping. They were surprisingly good.
My dad makes these on the grill. I never baked them before I don't know why?? Thank you so much, dear. I am disabled doing this for my little family would work great.
I do something similar, except I use pork chops, s, canned potatoes, green beans, mixed veggies, and mixed stuffing on top. Back 1 hour st 350. Starting with meat sude down, then turn over after 30 minutes, to let the pork chop grease drain into the other items and season them, 😊
We fixed these when we were kids when we were in the girl scouts in 1964. We put them in the hot coals in the fire. They were yummy then and they still are in my oven. Lol I'm 69 now.
These were a staple food for my kids and myself all throughout the summer. I kept meat in the freezer in individual bags. Each person could choose the meat of their choice, cut up potatoes and added veggies from a can or the fridge. Add butter, salt, pepper and any other seasonings of choice. Cook on the grill outside on both sides. If not on the grill, use an oven or toaster oven. Not sure if this would work in an air fryer. It might by cooking the meat first especially if right out of freezer. This saved so many arguments for "What's for dinner"..!! Neighbor kids would even join in if I got out a package of hotdogs. So many fun summer memories. This can be done on an open camp fire also.
They had these at cracker barrel for a while. Chicken, corn on the cob and potatoes. They had a beef one also. I don't know why they don't still have them? May be seasonal?
You are using any pans or whatever BUT you ARE using A LOT of aluminum foil. And because you are using aluminum foil, you cannot recycle it. For me that is just too much waste.
These meals are great but the title should Not include "No clean up for dinner." There is always clean up regardless of how big or small. No clean up would mean no clean up but there is Always a clean up.
