500g. powdered sugar
½ tbsp. tylose powder
100g. liquid glucose
150g. whippit
vegetable shortening
🟡This recipe can make 750g. fondant.
🟡Double the recipe if you are planning to cover a cake.
🟡Cover it with cling wrap.
🟡Store it in the fridge for 2months.
#fondant recipe without marshmallows
#fondant recipe for beginners
14 окт 2024
