Easy Fruit Yogurt Jelly Cake! Just need Fruit and Yogurt! No oven, No Gelatin 

This light and refreshing Fruit Yogurt Jelly Cake is an absolute showstopper, it is so easy to make and so delicious. The fruit combination I used are mango, grapes, strawberries and oranges but you can use any fruits you have on hand.
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💥 Fruit Yogurt Jelly Cake Ingredients:
Fruits - Mango, Grapes, Strawberries, Oranges
1 tablespoon Agar Agar Powder (9g) or Gelatin
1/2 cup Sugar (100g)
1/4 cup Water (50 ml)
3/4 cup Milk (175 ml)
1 1/4 cups Plain Yogurt (350g)
Cake mold size 6-7 inches (15-18 cm)
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