An easy recipe for a gluten free and dairy free pound cake from Goldenrod Pastries.
Cardamom pound cake with blueberries3 cups GF or all-purpose flour2 1/2 cups sugar1 1/2 Tbsp baking powder1 tsp salt1 Tbsp cardamom1 1/2 cups non-dairy milk1 cup vegetable or coconut oil3 eggs1 cup fresh blueberriesPowdered sugar
Preheat your oven to 350 degrees F. Grease a loaf pan and line it with parchment paper and set aside while you mix this cake.
Set aside blueberries for the end. In the bowl of a stand mixer, add in the rest of the ingredients - yes! All of them! Mix on low at first, increasing speed once everything is mostly combined. Turn the mixer to medium-high and mix for about a minute or two. Fold in the blueberries to the finished batter.'
Pour into the prepared loaf pan and bake for 45-60 minutes, or until light golden brown and an inserted knife comes out clean.Dust with powdered sugar and serve as is for a light tea cake, or with macerated berries and ice cream for a quick dessert.
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24 сен 2018
