Popular Goan fish curry: Want to get a taste of lip-smacking Goan cuisine? Then let's make one of our popular coconut-based Goan curries. Let's make a creamy and delicious Mackerel Fish Curry Goan Style. A Goan bangda fish curry. I'm going to show you an easier way to make this curry and I'll also give you some useful tips for checking if the fish is fresh and for cleaning the fish.
Classic Mackerel Curry with Teppal / Mackerel Curry Recipe.
Learn how to make mackerel curry Goan style with tirphal or tepplam (or sichuan peppers), learn how to make fish curry with mackerel.
PLEASE NOTE THE CORRECTION IN THE K.CHILLI POWDER CONTENT at the timestamp mentioned below.
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#goancurry #goanfishcurry #mackerelfishcurry #bangdafishcurry #goanfood
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Timestamps
00:00 Intro
01:16 Cleaning & cutting the fish
03:22 Marinating the fish
04:34 Preparing the masala
05:42 Preparing the curry
Correction time stamp
05:10 Add 1 and 1/2 tbsp of K. chilli powder. Add more later if necessary.
Ingredients
3 large mackerels - Bangdas (500g)
½ tsp salt
½ tsp turmeric powder
Curry
1 cup grated coconut
1 small onion, sliced
Small ball of tamarind
½ tsp ground pepper
1 tsp cumin powder
1 tbsp coriander powder
1 ½ tbsp Kashmiri chilli powder
1 tsp crushed ginger
6 garlic cloves
½ tsp turmeric powder
15 sichuan peppers / Tepal / Teplam
2 slit green chillies
Salt to taste
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25 июл 2024