Do check out my easy recipe for delicious chicken meatball curry, with lots of useful tips. The full written recipe: veenapatwardhan.com/pat-a-cake/2022/12/30/easymeatballcurrygoanstyle/
@@jocyleenfernandes578 Thanks for that update, Jocyleen. And thanks for your appreciation. But have you seen my latest video? On besan pedas and modaks?
I remembered My Goan boss a few years back with whom i have worked Mr Derrick..he is an excellent cook..and i remembered the time we used to share his food.. especially meatball curry.. I just today tried cooking at home in Chennai after seeing your video.. followed.. It came out excellently..I felt it was better than his and 😊...Thanks..bring back my memories back on this day.. Happy Easter wishes to you and all..
Ty so much dear chief Pat a cake for the awesome lovely chicken meat balls in curry recipe n supper results, mostly ur speaking explaining A2Z to an understanding i love it. Im pleased n happy watching ur post from TangaTanznia WOW.
Hi Veena😃 This chicken meat ball curry is what my family would love. Will prepare it in the New Year 2023. Thanks for sharing. Wishing you a happy healthy New Year 2023 as well.😘
Veena,I prepared your meat ball curry followed your recipe it was awesome. I used frozen chicken mince but turned out to be yummy.. God bless you..I've tried most of your recipes and shared them too..Keep up the good work and keep us updated on new recipes
You're most welcome, Macline. Glad your family liked the Christmas cake and that you'll be trying out the meatball recipe too. Best wishes to you and your family for a wonderful New Year.
Was looking out for this yesterday!! As i cudnt find it, I tried it with the Jeere Meere masala...It turned out very well....ter was a nice aroma in my kitchen to🥰.Thank you Veena for such awesome recipies 🥰
The dish was wiped clean- finger licking good and also shared by my son’s friend. I served it with neer dosa. Thanks so much Veena for this lovely recipe.
My pleasure, Lewisda. I'm so happy your meat ball curry turned out great. Thanks for sharing my recipe and for your appreciation. God bless you and your family too.
Veena I am from Pune. During our Goan weddings the Goan cooks used to prepare meat paste sandwiches and u could not stop eating them. And now those cooks are no more and those sandwiches have disappeared totally. The mixture used to be pinkish in color. I feel it was corn beef paste but there must have been other ingredients too that gave it the flavour. Do u think u can revive those sandwiches.
Hi Margaret! Thanks for getting in touch. The meat spread used in sandwiches used to be either corned beef or chicken pâté. I'll surely add this to my growing list of requested recipes.
Cinthia, you can make this curry 2 - 3 days in advance and keep it in the fridge till you're ready to serve it. It will stay good in the fridge even for around 3 - 4 days.
Hmmm, nice suggestion, Cherian. Only, in the spaghetti and meatballs recipe, you have to add a lot of the tomato sauce to get that characteristic taste.
Come on, Tommy. Couldn't you guess? The video was uploaded on New Year's Eve. And the dish was offered as a good option for a New Year's Day dinner. As for Auld Lang Syne, it's one of the most beautiful and moving tunes I know. But do try making the meatball curry. It's amazingly tasty.
Not an authentic Goan Recipe!. In original recipe we don't use coconut milk but grind fresh coconut with necessary spices.And even if you do use thick coconut milk, It should be added last as it will curdle because you have added tomato paste.And once the thick coconut milk is added, the curry should only be stirred for a minute or so and removed from the fire and chopped coriander leaves can be added alongwith the coconut milk.
Moto Plus, every one adds their own variations to traditional and favourite recipes. In the traditional recipe the coconut was ground on a grinding stone. I don't think everyone is expected to use this old method today, right? In fact, every generation adds their own modifications to old recipes. Nothing wrong with that. I'm sure your way of making this curry must be tasty too. But this is how my mother made it and this is how I like it.
