Easy Greek Appetizer: Marinated Feta & Olives 

Print the recipe here: www.dimitrasdishes.com/marina...
Ingredients
1/4-1/2 cup high quality Greek olive oil
3 garlic cloves, peeled and smashed
3-4 sprigs of thyme
1 rosemary sprig
1 teaspoon dried oregano
a pinch of crushed red pepper flakes
12 oz (340g) mixed olives
4oz (115g) feta cheese, cubed
2 tablespoons balsamic vinegar
Instructions
Place a skillet over medium-low heat and add the oil, garlic cloves, and herbs. Warm through for 3-4 minutes until fragrant.
Add the olives with the red pepper flakes and warm through. 3 minutes.
Remove the pan from the heat and add the feta cheese, oregano, and balsamic vinegar. Toss to coat and cool to room temperature.
Transfer the feta and olives to jars or to a container and refrigerate overnight or up to 2 weeks.
Bring to room temperature before serving.
Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
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By: LowNotes
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