EASY Grilled Salmon Recipe | Gochujang Salmon Glaze Recipe | Barlow BBQ 

In this episode of Barlow BBQ, we've got a delicious and easy grilled salmon recipe that you can do on your gas or charcoal grill! This recipe includes a salmon glaze that uses gochujang - a savory, sweet, and spicy Korean red chili pepper paste. You're gonna love how good this grilled salmon is! Scroll down for the full recipe.
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Grill used in this video: Weber Spirit II S-315
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SALMON MARINADE
3 tbsp gochujang salmon glaze
3 tbsp water
Mix gochujang and water, place salmon fillets flesh side down in marinade and let marinate in the fridge for 30 minutes.
GOCHUJANG SALMON GLAZE
2 tbsp sesame oil
1/4 cup gochujang paste
1 tbsp soy
2 tbsp lime juice
2 tbsp honey
2 tbsp fresh ginger
1 clove garlic, minced
Combine all ingredients in a bowl and mix well. Brush on salmon as you're taking it off the grill and serve.
SMOKE EM IF YA GOT EM!
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