Kenji's Cooking Show | Miso-Glazed Salmon 

A dad never runs out of stories

Hold on, do my eyes deceive me? Is that Kenji making a salad in a bowl that is ACTUALLY BIG ENOUGH for it????

It's official. Kenji Lopez, author of one of the most innovative cookbooks of the decade has endorsed Binging with Babish's tiny whisk.

Kenji: "She's fine" *soft crying in the background* Sounds about right, though

Binging with Babish also uses alot of Kenjis techniques, thats how I found kenjis book and channel was because Babish uses him for reference so often

Funny how you think this video is ''boring'' to watch I been cooking prof. for 12 years and I think all of your videos are full of informations and touch so many topics. It might be boring to you, but trust me it is super entertaining and informative. I may be bias, but I've learn so much watching you cook. By the way... Thank you a lot for these.

Kenji: cooks Shabu: u called?

kenji: salmon is inexpensive me with my canned tuna: ok

She's fine "child crying in the background".

西京漬け saikyo tsuke, is a common traditional cooking method in Japan. Usually white miso, mirin, sakè are mixed together, not so much liquid is used. It should be more paste like. Usually in Japan the fish are wrapped in a gauze so that it is easy to take the miso off before cooking. And it would be left in the marinade for about 2 to 3 days. The famous dish of black cod (I believe) that Chef Nobu has popularized in America is a rather typical dish in that format here.

You should definitely make a Quarantine Cook Book once this is all over.

A man with multiple pizza ovens is a man who knows how to live.

Kenji, Father, Chef, Carpenter, Metalworker, Writer, RU-vidr...What other hidden talents are you capable of? True Renaissance man!

This came out at 12AM but guess I'll watch it right away lmao

Love the talk about the table/benches - gorgeous work Kenji!

I’d watch a Kenji wood working show.

Hey Kenji :) Can you show us your knife collection at some point? Would be really awesome! :)

Loved how 'miso' in the thumbnail was spelled with a zero instead of an O

Cooking videos this well-done are rare. (He didn't, so I did.)

My mom made miso cod when we were kids. It’s one of my favorite food memories. My mom made the similar miso recipe but as a thick sauce and wrapped it in foil and in the oven. Oishi desu yo!

Now that he acknowledged that Babish is in the same universe, is this a setup for the world’s greatest crossover event?! The KENJIVERSE?

I made this marinade for salmon and the teriyaki and it was delicious. Unfortunately at the seafood department at my grocery store their was an outbreak and I got severe food poisoning and threw up for 72 hours, it was a week ago and my body still isn’t recovered but the recipe inspired me. Now that I can handle food again, I’ve been eating a lot of rice, general tso’s chicken (homemade) or sweet chili, ramen with poached eggs, and I made some roasted jerk chicken and Pernil. The meals have been hearty and delicious and your videos inspire me so much. I’m 21 and you are so talented Kenji.. my dad refuses to go to steakhouses anymore because you taught me how to cook the best steak!

Love the outdoor table and benches. Just beautiful!

watching this a second time, i am blown away by kenji's skill to drink and speak fluently at the same time 16:04

I just discovered your channel and made this recipe tonight. Hands down the most flavorful and easiest salmon recipe I have ever made. Thank you so very much. I plan to make this the next time I can have guests over! Keep up the great work. ♥️

I love the constant shot's of the dog; patiently waiting in the background for handouts and mistakes.

I made this, but had some leftover salmon after dinner. The next day I put it in the good 'ol Weber kettle and smoked it for about an hour and a half, occasionally basting it in the miso sauce, and alternating with a brown sugar sauce, to create a wonderful candied miso salmon. Pretty darn delicious for the first time I've ever tried to candy/smoke salmon.

Next phase to upgrade the one human operated Kenji's Cooking Show, DJI Mavic for that 3rd camera angle.

We need a kenji and andrew collab!

Definitely not a boring video. I could honestly watch you do anything and explain what you are doing lol always a good watch

I commented "guys, gals, and nonbinary pals"™ [Thomas Sanders] last week on your Gyudon video and you said it today! I feel very seen 💖 I can't wait to cook this.

Kenji, I love all of your dishes, but thsi is perhaps the most beautiful, appetising thing you've made so far. Perfect date night food imo.

Love your channel Kenji ! Cheers from 🇨🇦

awww i swear the cutest thing is shabu always checkin the floor for food

That table looks amazing

I am loving all these pizza/pizza oven cooking videos. Need more video examples of what to cook in these ovens besides pizzas! If you need more things to talk about, you can always talk about the beer you're drinking.

Kenji you have inspired me to use more asian themes in my cooking and try some of your recipes. My family have been loving it and enjoying the lock down loads! Thanks from all of us! :)

Nothing like a 2 am upload by Kenji

I've been wanting to learn about miso. Made this salmon under by oven broiler. OMG. Exceptional.

Hey Kenji! Made your General Tso's recipe for the fam last nice and were blown away. I think this salmon is next on the menu. Thanks so much!

gorgeous meal kenji, loved it

Kenji: Shabu you want some of this? Me: Yes please thank you.

Wow the end result looks amazing 😍

Once this is all over you should for sure do a collaboration with Babish. He absolutely admires you and what you’ve done being that he’s not a chef and you teach so well. He always shouts you out when using different methods you’ve taught. Would be amazing for you guys to do a special together! #Kenji&Babish

Wow miso-glazed salmon I love it I will surely try this Thank you for sharing your recipe

thank you for putting out such great videos it really helped me to think more about cooking my food and how i want to add to the food i cook!

Love your videos. Beautiful redwood slab table. Plus that your a great cook and woodworker too.

We made this for dinner last night and it was incredible! Definitely a keeper for our regular meals. I ended up having to cook mine for closer to 10 minutes and it was still fairly rare in the middle, maybe our broiler isn’t very hot.

Once you hear Kenji say ‘erm’ you can’t unhear it the whole video

Now that's a spectacular looking dinner, yum!

I've removed pin bones from fish several times, but I didn't know to pull in the direction of the bone or to check the cut side. Thanks for teaching me something new.

I look forward to trying this combo out. Nice table and benches.

Look delicious and that foil tip to prevent over browning on one side is great!

I can only imagine that nailing the skin removal with the spatula is the same feeling as when you can glide a pair of scissors thru paper.

Honestly the POV show just feels like we're in the kitchen together and you're just telling us stories while you show us how to cook in a very casual way, it's very addicting

wanted to cook some salmon and figured i’d search if kenji had a recipe to try. don’t have miso, don’t have sake, don’t have a pizza oven. will have to try this one some other time, haha

Thanks for the shoutout to Andrew Rea. Us Babbish fans know he really admires your work and will remember that forever.

“Oops my daughter, she’s fine” ~ distant crying in the background~ 🤣🤣

Yum! Miso glazed Salmon is one of my favorites.

A friend sent me this....just made it tonight and loved it. Super easy!

I like how the dogs are always in the videos. They know whats up!

I really respect that you don't feature your daughter or wife and keep them apart in your private life. But I DO love Shabu time! I can never get enough of that doggo!

so kenji also makes tables and benches. what a lad

“Non binary pals” what a legend, long live Kenji

beautiful table (and salmon)

Perfect timing. I'm literally making salmon for dinner but now I'm doing this.

Your picnic table is so beautiful!

Tiny whisk crossover 😍

I feel seen; thanks for that outro, Kenji

I've got the Nobu West cookbook, and it is pretty great. The recipe for miso-marinated lamb in it is one of my favorites.

I love the videos man keep up the great work man😆😆✌❤❤☮

BUT KENJI THE SKIN IS THE BEST PART IM VERY UPSET

Babish and Kenji video after quarantine would be awesome!!

my favourite cooking videos

Love the Willow reference in the description lol

Surprised the tinfoil police haven't showed up.... "Can't believe you picked the foil off the ground and used it"

thanks for the vid! would some white wine vinegar or cooking wine be a good substitute for sake? or just regular old vinegar (that small dash you mention)?

Made this tonight. It looked great but was really fairly bland. My wife and I thought it might help it to save the marinade, bring it to a boil, thicken it slightly with cornstarch slurry and brush it on after taking the salmon from the oven. As it stands, it basically just tastes like broiled salmon and scallions with just the barest hint of any other flavor.

Could we get a Kenji's woodworking show?

The table is gorgeous. And I think the smaller benches are better - a happy accident. Beautiful job!

Beautiful table

The youtube cooking community is probably the best community on youtube.

Hello, can you tell me what the name of the salad dressing you used? Have a lovely day. Love your videos xoxo from London

14:35 Excellent teriyaki sauce! Definitely use low-sodium soy sauce though, otherwise way too salty, and add tons of minced garlic and ginger.

Tiny whisk gang, represent! Kenji, Babish has put you on his list of RU-vidrs that he really wants to collaborate with. He often refers to techniques and recipes of yours.

You're really very good as a chef and a videographer

Great Recipe. Helpful weblink for written direction. Thank you.

Love the salad forks!!

What is the name of the sesame based salad dressing that you used? And where can I find it?

I’m just so glad you give an option for not using alcohol. I always feel like hitting a halal wall when cooks mention alcohol in dishes

Can you do a video giving us a tour of your outdoor kitchen? As a fellow Californian, as the weather heats up, I am cooking outside more and more. Love your videos!

As soon as you said “the tiny whisk i know you all have,” i immediately thought of Babish 😂

"This is a boring video to watch." would watch him talk about his different utensils, items, appliances, stories, facts, dad jokes, etc

Am I the only one who mainly comes for the stories? Lol. I don't cook much, but when I do, I at least want it to be good, so all the tips and science and stories are my favorite! Yeah ok, I'm just a nerd 🤷🏻‍♀️

I love miso marinated salmon, but when I lived in Kobe back in the 70's it was not something I ever saw. Plenty of salmon, and other miso recipes, but never this. Wish I had run across it, as it is great!

I would love a tour of your outdoor appliances.

we need a cookoff between Kenji and Babish. would be epic

Love your videos, would love to see your take on some Moroccan dishes. A tajine maybe...

The zero in MIS0 in the thumbnail is bothering me and is the only reason I commented. This looks delicious btw

BABISH GETTIN THE SHOUT OUT!