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Easy Guide To Stress-Free Fermenting Tools | Fermented Homestead 

Fermented Homestead
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Today's video is by request from Heather over @TheKneadyHomesteader and we are going to go over all my favorite tools to help fermenting be easier, less stressful and more successful!
In order of appearance (except the bad one)
Sophico Silicone Fermenting Lids: amzn.to/3CGDwxb
Year of Plenty Airlock Fermentation Lids (they changed the colors): amzn.to/3ixKnCo
Jillmo Fermentation Kit, Stainless Steel: amzn.to/3WapUkU
AIEVE Fermentation Lids with pump: amzn.to/3vS5Ngj
Ball Fermentin Kit: amzn.to/3Xi4AeF
Masontops Wide Mouth Kit: amzn.to/3ZuH27y
Masontops Regular Mouth Kit: amzn.to/3W4kmrM
Glass Weights: amzn.to/3QvEqCo
Fido Style Jar 33oz: amzn.to/3CBhhsE
Fido Style Jar 50oz: amzn.to/3W6WKTw
Gallon Jars: amzn.to/3W6X1Wy
Gallon Jar Weights: amzn.to/3W1hlbV
Gallon Jar Fermenting Kit! I found this after making the video: amzn.to/3XiWK3O
Some Alternatives
Kombucha Lid: amzn.to/3ixDTmX
Keifer Cap: amzn.to/3GpXa1m
Intro music by Israel Gariss
#fermenting #canning #homestead #homesteadDITL #missourihomestead #pressurecanning
If you would like to reach us you can:
Send an email to fermentedhomestead@gmail.com
- or -
Send snail mail to:
PO Box 568
Mountain Grove, MO 65711
If you are interested in checking out our merch shop and supporting us you can click here! fermented-homestead.myspreads...
To sign up for Homesteaders of America so you can get early access, great content and discounts while supporting us at the same time you can follow this link! homesteadersofamerica.com/?ap...
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link forjars.co/?sca_ref=1911214.E...
I buy most of our pantry items from Azure Standard because they're freaking awesome! If you want to start saving money too be sure to check them out! www.azurestandard.com/?a_aid=...
If you would like a great deal on some high quality boots Hisea is helping us get an even better price by going to www.hisea.com and using the code FERMENTED12 and you'll get 12% off all boots on their site!
Amazon wishlist: www.amazon.com/hz/wishlist/ls... Storefront: www.amazon.com/shop/fermented...
MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Nesco Dehydrator - amzn.to/35jY6Wf
Excalibur Dehydrator - amzn.to/3G7TSOj
Titan Peeler - amzn.to/3IOqVsz
My rebounder: amzn.to/3u4eQeD
Yoga mat: amzn.to/3r9ektG
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
If you like the headbands I wear (they're amazing to tame the frizz!) you can check think link out for $20 off you order of $100 or more! fbuy.io/naturallife/anna5634

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10 янв 2023

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Комментарии : 113   
@TheKneadyHomesteader
@TheKneadyHomesteader Год назад
I can’t love this video enough and THANK YOU for making it for us! 😄👏🏻👏🏻👏🏻👏🏻 Now to decide which to buy and try?😂
@FermentedHomestead
@FermentedHomestead Год назад
Thank you for the encouragement to make this video! I had so much fun! You could just be a weirdo like me and get ‘em all 😂
@ML..
@ML.. Год назад
You just got a new sub. I’ve been with Heather for a long time. You’re cool♥️
@gaylewilhelm9706
@gaylewilhelm9706 Год назад
Thanks also Heather
@redlanternhomesteadcathym105
Haven't made kraut but boy that tamper comes in handy for dehydrated herbs, smashes them down in the jar fabulously! Can't wait for Fermented February, it's my favorite.
@jamiecole2144
@jamiecole2144 Год назад
Yay, Fermented February!!!! I love it! I'm so looking forward to it!
@fallenangelwi25
@fallenangelwi25 Год назад
It's thanks to your channel that I got the courage to start fermenting so thank you for that!!!!
@melindapearson295
@melindapearson295 3 месяца назад
INCREDIBLE VIDEO!!!!!! Thank you!!!
@myheartcries9906
@myheartcries9906 Год назад
I've been getting commercials about the kit you showed here... it's crazy the way "Mr Google pants" can read my mind.😳... I'm going to probably order the kit. Thanks for sharing your knowledge!!!✌✌❤❤❤🙏🙏
@francinelarsen3303
@francinelarsen3303 Год назад
Thanks, Anna. Can't wait.
@carolynsinyard1306
@carolynsinyard1306 Год назад
I have never fermented anything before, but I am looking forward to watching your videos on fermenting.
@Honey-_bee
@Honey-_bee Год назад
I can’t wait for Fermented February!!! And love me some Kneady Homesteader!!
@patriciascott2148
@patriciascott2148 Год назад
never tried fermenting or know anyone here that does so this is interesting
@TheTinkerersWife
@TheTinkerersWife Год назад
Okay goodbye....lol. Anna you are so genuine it's delightful. Really appreciated the info on the different lids.
@rockyhillshome1513
@rockyhillshome1513 Год назад
I look forward to Fermented February. Please include a video for flavored water kefir.
@user-ic2ug8ys1z
@user-ic2ug8ys1z Год назад
We need this video, thank you Anna. Peace out Sour kraut. Love it. 😃🌱🐢
@deborahtofflemire7727
@deborahtofflemire7727 Год назад
I have been using the ball spring lids works the best for me . Once on I do not remove until I need it .
@pattigsbh4392
@pattigsbh4392 Год назад
I have used 3 of those kinds😁 You are right and super helpful on all these from my research too! 🥰👍👍
@lynne_c
@lynne_c Год назад
I'm excited for Fermented February! Thanks for this great information, I'm hoping to really get some ferments going.
@donnaingle1359
@donnaingle1359 Год назад
Interesting information
@bevzemaitis134
@bevzemaitis134 Год назад
I remember my mom fermenting or making her own sauerkraut when I was a child! she would let me tamper it down.good memories!thanks for this awesome video
@RealityTrailers
@RealityTrailers 7 месяцев назад
Fascinating, educational, healthy, food fermentation video.
@Joy-345
@Joy-345 Год назад
Thanks!
@seedercastgarden3087
@seedercastgarden3087 Год назад
Thank you thank you
@maryjoegrant3540
@maryjoegrant3540 Год назад
Thank you had no idea what is needed
@willhurd8415
@willhurd8415 Год назад
I have the weight and pipes. They are great. I use one of the pipes for my water kefir too.
@lifeiseverything9
@lifeiseverything9 Год назад
I have been every single day for the last 3 weeks now, since I read about fermentation, but finding the right tools has been a headache for me. I feel 😪 😕 😞 very sad
@CarlaBDial
@CarlaBDial Год назад
I e been canning and hydrating everything I can get my hands on, preparing for some upcoming surgeries. I can hardly wait to start fermenting.
@gardenstatesowandsew
@gardenstatesowandsew Год назад
Thank you so much! ❤
@lorisnyder8322
@lorisnyder8322 Год назад
Oooo! First canuary, now fermenting February. I'm so excited!
@1147699
@1147699 Год назад
Very informative! Great video. I always wondered what a pickle pipe was! LOL! Thank you!
@elainesabo6139
@elainesabo6139 Год назад
Thanks for info
@cheffamy
@cheffamy Год назад
I tried your fermented beets last year. I have tried fermented pickles, carrots and of course sauerkraut. I just don’t think fermenting foods is my tongue favorite. I really want to love it,
@kathrynkabara9861
@kathrynkabara9861 Год назад
Oh man....im ready! I have the glass weights but.....I've only made sourkraut 😳
@susiesalazar7360
@susiesalazar7360 Год назад
Awesome video Ms Anna. I am so READY for Fermented February. One of my girls gifted me the Masontops Fermenting kit for Christmas and I am so excited to use it. Thank you ❤
@jreneewolf885
@jreneewolf885 Год назад
I have fermented vinegars and sauerkraut but that's it.
@rebeccakaczmarek5598
@rebeccakaczmarek5598 Год назад
Anna, the fermenting guru! I'm so excited for fermenting February @
@patriciasweet9102
@patriciasweet9102 Год назад
Hi Ms. Anna I can't wait for February. I came over from Hoss Tools. Very excited.
@dbradshaw3500
@dbradshaw3500 8 месяцев назад
I took a class on making sauerkraut. We used a sandwich bag partially filled with water for the weight. It worked.
@valerieescabi6104
@valerieescabi6104 Год назад
Hi Diana, God bless you. God is good all the time.❤❤
@hamakuahomestead7741
@hamakuahomestead7741 Год назад
Love it!! Thank you for sharing!! 🎉
@FermentedHomestead
@FermentedHomestead Год назад
Love you!
@jamiecole2144
@jamiecole2144 Год назад
Also, some have used a plastic bag with water as a weight. It's recommended to fill that plastic bag with the same salt solution. I have not tried it until now when my sauerkraut did not quite fill the gallon jar that I put it in. So far, so good. Honestly, a little nervous about that method but I'm sure it will be fine.
@FermentedHomestead
@FermentedHomestead Год назад
I’ve done that many times, you’ll have a great result. Just watch out for floaters
@gaylewilhelm9706
@gaylewilhelm9706 Год назад
Thanks for this video! and for Heather for asking for this!
@yamomanemjazz
@yamomanemjazz 5 месяцев назад
Mah fankers ain't that teeny tiny ma'am 🤣🤣🤣🤣🤣🤣 judicial use of the down home!
@SuffolkSusie
@SuffolkSusie Год назад
New sub. Another great share
@electropocalypse5877
@electropocalypse5877 3 месяца назад
I'm new to this and I purchased the _'Perfect Pickler'_ kit which has a similar straw-like gizmo and I got a jar that fits the lid. I'm not sure if you tried this kit. it seems effective. I accidentally didn't watch the video first and missed the step of mixing salt in the cabbage and squeezing out the moisture and instead added the salt to the water. Fingers crossed it still turns out okay!
@angiehomeschoolmom3269
@angiehomeschoolmom3269 Год назад
I've been watching Chinese people harvest and preserve their gardens: that fandangled water lock idea is literally on every vessel that I've seen these ladies preserve their harvests in. I didn't realize they were fermenting. 😂🤦‍♀️
@debbiesykes5491
@debbiesykes5491 Год назад
I have been starting fermenting thanks for sharing the tools and info I will enjoy your other recipes thanks for sharing!
@FermentedHomestead
@FermentedHomestead Год назад
Thanks for watching 😃
@Dennis_Heaton
@Dennis_Heaton 10 месяцев назад
Thanks for this video, this is day 2 in my interest in fermenting, I need to learn more before I buy anything!
@cynthiadies9055
@cynthiadies9055 Год назад
I'm excited to learn all things fermenting! Thank you!
@Mindy56743
@Mindy56743 Год назад
When canning peaches last summer I took the skin and pits put them in a gallon jar and added some sugar and a half cup of apple cider vinegar with the mother. 3 months later I had peach vinegar! I was extremely happy
@donnarichey144
@donnarichey144 Год назад
I like the metal lid with clamps, this is a good video.
@dalegaa4094
@dalegaa4094 Год назад
Hi Anna. Learned about your channel from Leisa and have subscribed. I did some fermenting years ago and would like to get back into it but need inspiration.
@somethingfancy100
@somethingfancy100 Год назад
I'm excited for Fermenting February! Thank you for letting us know about some of the tools
@FermentedHomestead
@FermentedHomestead Год назад
You are so welcome! It’s going to be an awesome event!
@mairzydotes3548
@mairzydotes3548 Год назад
This was a great suggestion for a video. With the Fido jars, I assume you use a weight of some sort to hold the food under?
@OcalaBrew
@OcalaBrew Год назад
I have made sauerkraut before and have a packer and beautiful hand-blown glass weights, and I want to try the Pickle Pipes! Thanks o much for all the valuable information!
@ML..
@ML.. Год назад
You just got a new sub. I’ve been with Heather for a long time. You’re cool♥️
@FermentedHomestead
@FermentedHomestead Год назад
Awesome! I have to and she’s the best! Thanks for coming over! 💜
@maria_w311
@maria_w311 Год назад
Hi Anna 👋
@SandrinaN
@SandrinaN Год назад
This is just what I needed! I am going to venture into this.
@stonesoupsubstitutions6946
@stonesoupsubstitutions6946 Год назад
Interesting! I have that second lid you showed and I haven't had any issues yet. A few months ago I fermented the green beans I grew.
@cedargroveflowers
@cedargroveflowers Год назад
I just got these new slide on fermenting lids. Excited to try them!
@laurapope2317
@laurapope2317 Год назад
Love your channel found it on Canuary. I do canning and am now interested in fermenting.
@elsabiodelmundo
@elsabiodelmundo Год назад
I never thought of fermenting in the swing top jars. Ím constantly fermenting garlic. Íll be picking a few more of these today! Cańt wait for fermentation February!
@dsanders74
@dsanders74 11 месяцев назад
Thank you for sharing this video. It was very helpful. I am using the pump and lid combo. It's my first time using the two. I use to use the metal lids from Ball but forget to burp the container. I'm fairly new to fermenting (almost 1 year). So far so good.
@Greens5511
@Greens5511 Год назад
I am definitely going to sub now after this video. I have been using the mason tops kit for the last few years, love it. I get the premise of what I am doing, but I can tell I can learn more from u. Here is my question. Either I missed something about what u said about those last jars with the spring lid, but u r saying u ferment in them with essentially no air release? I don't get that? I envision cracking it open under pressure and things spewing all over. I know u said under high pressure it will slowly leak out but that still seems not right either. I would think whatever dribbles out would eventually ruin the metal band holding it closed. Whelp loved this video, excited to binge watch to prepare to ferment way more this year! Thanks!
@livingcleanhomestead4960
@livingcleanhomestead4960 Год назад
That Ball Fermenting Kit looks like it would be amazing for doing vinegars! That's just what I've been looking for, as I've found that my fermenting weights just aren't wide enough to keep everything under the water. I do LOVE the glass weights for things like sauerkraut and pickled carrots though. I also love the lids with the vacuum pump. I have had no issues with mold using them.
@LiveLike21
@LiveLike21 9 месяцев назад
thank you so much for you time and energy. On the glass jars with attached lid, do you open the jar to release air?
@WildPlumHomesteadMama
@WildPlumHomesteadMama Год назад
I have the Sophico lids, I've used them a couple times. The only fail I had was fermenting tomatoes. A friend of mine uses the bail style jars but with the air-locks. I think Pickl-It is the brand she uses.
@gmahala3189
@gmahala3189 Год назад
Ohhh....lol, you've just made it harder to know what purchase to use my Amazon gift card
@walnutcreekfarm9471
@walnutcreekfarm9471 Год назад
Great list and education about each! I love to make ferments and am looking forward to your "Fermented February"!!! One item not listed here that I have and use often is a fermenting crock with a water-sealed lid and water channel. I pretty much have a batch of kraut fermenting at all times and finally broke down and bought the crock just for that. It totally changed my experience making kraut and has been foolproof. I did not buy a top-of-the-line super expensive crock, either. They can get pricey. For my other ferments, especially smaller batch ferments, I have many of the tools you recommended and love them. Thank you for sharing your knowledge!!!
@osirusj275
@osirusj275 Месяц назад
Thanks for sharing may I know the orange lid Mason jar that you said was multi purpose, was it because it doesn't have any hole so it can also be used as storage unit? And since it doesn't have a valve, so those Mason jar need to open occasionally for air to escape rit.. But initially when put the vege in, how do I suck the existing air that was already inside the Mason jar? Or is it I just need use the weighted glass on top of the vege if I use the Mason jar u showed?
@oaklejant
@oaklejant 5 месяцев назад
The metal lid with clamps: do you open them after a few days, just to release the pressure and close again? Or the pressure is strong enough to escape?
@cecile7659
@cecile7659 Год назад
I swear by my mason tops.
@crine7568
@crine7568 3 месяца назад
The other day in a sauerkraut video, you mentioned a "nylon" type funnel. I can't find it now. Help??
@debramede3735
@debramede3735 Год назад
Just thought of something that came to mind while you were educating the masses about the gases: have you ever made kefir, water, and/or milk? And, if you have, would you ever be willing to do a toot-orial on that?
@debinorman
@debinorman Год назад
Thanks for the suggestions. I am really looking forward to the fermenting videos. Question, are you going to cover keto Kombucha? I have found the ones in the store jack my blood sugars up
@lucidwords5294
@lucidwords5294 10 дней назад
so this "fido" brand jars if i get ... i dont need to burp it at all ? its instead of using one with airlock ?
@UpthePottingShed
@UpthePottingShed Год назад
Fantastic video. I loved the tip about the clip top jars... I have them so ready to go! Question ❓ Can you ferment frozen chilli peppers? I had no time when I harvested and bunged them in the freezer without thinking it through. 😞
@IbaHomestead
@IbaHomestead Год назад
I tried making apple cider twice. The first time was almost a success but then I got distracted and left it too long and ruined it. The second time it just didn't work, i don't know what I did incorrectly that time. - Renee
@JaniceCrowell
@JaniceCrowell Год назад
The jar with the metal clasp on it, do we need to burp it?
@angelzhomestead
@angelzhomestead Год назад
My pickle pipes didn't work for my saurkraut. I lost 4 quarts of saurkraut. Using the fido jar for hot sauce fermentation works great, just beware of when you open them.
@mairzydotes3548
@mairzydotes3548 Год назад
I do use the Ball ones for sour kraut and they work fantastic for it. Really packs it down.
@Frankie_902
@Frankie_902 Год назад
Can a Scobey develop on top of fermenting(making) Apple Cider Vinegar? -Frankie-
@imystic3838
@imystic3838 8 месяцев назад
So with the one way valve lid and pump - do you want to pump it until you cant anymore and leave it to do the rest. Or, pump it and press the valve then leave it?
@FermentedHomestead
@FermentedHomestead 8 месяцев назад
You wont want to press the valve to release right after you pump because it will let the air back in. I see some suggest doing it quickly when the pressure builds later on but I don’t do that
@jamiecole2144
@jamiecole2144 Год назад
For the swing top jars, do you still use the glass weights?
@FermentedHomestead
@FermentedHomestead Год назад
When it’s available or if the veggies are floaters
@Hotsauce-cj7kj
@Hotsauce-cj7kj 4 месяца назад
Thank you so much. I’m looking for a fermentation kit to start making my own hot sauce, as soon as possible. Any recommendations on any such kits from Amazon or elsewhere? Thank you, great video.
@FermentedHomestead
@FermentedHomestead 4 месяца назад
Love it! Fermenting is the best! I find a lot of success with the mason tops kit
@Hotsauce-cj7kj
@Hotsauce-cj7kj 4 месяца назад
@@FermentedHomestead thanks a lot. I’ve been looking at the tops that fit the Mason jars and through researching this morning, I feel the ‘Brillenti’ brand lids may be the one I go for. I also found out the Mason lids come in 2 sizes; regular and wide mouth. Good to know I reckon ha.
@IntentionalHomesteading
@IntentionalHomesteading 9 месяцев назад
I'm trying to make a fermented tobasco sauce. I put the diced peppers in a brine and then put glass weight from kit you showed in my ball jar not realizing that it's sort of squared shape would just let the peppers rise around the glass. I've looked all over town for a jar that will work better but can't find any that are wide mouth. Any ideas what I can do to keep small peppers under the brine?
@FermentedHomestead
@FermentedHomestead 9 месяцев назад
Depending on how much headspace you have in the jar you could use a small ziplock with salt brine in it. You could also cover the peppers with a couple onion or cabbage leafs then put the weight on so the veggie leaves will stop the floaters and the weight will hold it down. Hope that helps 😃
@IntentionalHomesteading
@IntentionalHomesteading 9 месяцев назад
@@FermentedHomestead omg thank you! I ended up going with the ziploc method and it totally worked great! You legit saved my pepper harvest. Thank you! 😊
@therealmysticmoon
@therealmysticmoon Год назад
Hi Anna, will these larger type glass weights (3.5") fit the fido type jars?
@FermentedHomestead
@FermentedHomestead Год назад
Not the ones I have, it just barely too late be a couple millimeters 😞 those are for the gallon jars
@kbhomestead
@kbhomestead Год назад
Do you need the weights when using the year of plenty air lock lids
@FermentedHomestead
@FermentedHomestead Год назад
It’s not required but it is helpful to prevent oxidation and maintain peace of mind
@charlenesmith2989
@charlenesmith2989 Год назад
Ugh. I know in my head that fermented foods are great for my gut. How do I teach my taste buds and tummy to begin liking fermented food??!!!
@enascott5963
@enascott5963 Год назад
I don’t understand math in grams. If I have a head of cabbage that weighs 3 lbs how many tablespoons of salt do I need? Honestly I can’t figure this out 😢
@FermentedHomestead
@FermentedHomestead Год назад
I just tried to crunch some math and I think it equals about 1.5 tablespoons. I know metric is weird at first but if you have a kitchen scale it would be worth figuring out grams, once you wrap your head around it metric is significantly easier for these sorts of applications 😃
@barbaradumler6503
@barbaradumler6503 Год назад
Is there supposed to be a January canuary today???
@FermentedHomestead
@FermentedHomestead Год назад
Indeed
@barbaradumler6503
@barbaradumler6503 Год назад
@@FermentedHomestead But is this the January Canuary???????
@FermentedHomestead
@FermentedHomestead Год назад
@@barbaradumler6503 no ma’am, this is yesterdays fermenting video. My Canuary video will go live today at 5pm central time (maybe sooner if my rural internet allows)
@lindakunkel2470
@lindakunkel2470 Год назад
I have no luck with pickle pipes. They alway develop kahn mold…yuck!
@FermentedHomestead
@FermentedHomestead Год назад
Kham is a yeast not a mold, just scoop it out before it takes over and no issue. Not harmful at all but if it takes over it can alter the flavor. I usually only get it with sweeter ferments like beets or carrots or if the temperature is above 75
@LeeCraftyHomestead
@LeeCraftyHomestead Год назад
holy shit, back off the coffee. LOL slow down
@FermentedHomestead
@FermentedHomestead Год назад
😂 if you think that now just wait for tomorrows video!
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