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How-To NOT DIE | Fermenting Sauerkraut 101 - 5 Things That Make It Impossible  

Fermented Homestead
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Today we are kicking off Fermented February and we are starting at the beginning! A super detailed geek out into fermenting 101, reasons its the safest way to consume veggies and a TON of beginner questions answered. Learn how to ferment veggies and have some laughs. A basic fermented sauerkraut recipe is a must have for any beginner ferment
I hope you'll check out out collab sponsors over at hosstools.com
Some of the tools i mentioned in this video!
MasonTops Fermenting kit: amzn.to/3g7GC1D
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
A kitchen scale: amzn.to/3JyxK4Z
Ph test strips: amzn.to/3jhBBc9
If you like my awesome shirt you can find it here! fermented-home...
Be sure to bookmark the playlist! • Fermented February 2023
and of course check out all the other creators in this collab!
2leelou Creates - / @2leeloucreates
Amy Fewell - The Fewel Homestead - / @thefewellhomestead
Becoming A Farm Girl - / @becomingafarmgirl
Cosmopolitan Cornbread - / @cosmopolitancornbread
Fermented Homestead - / @fermentedhomestead
Freedom Homestead - / @freedomhomesteadky
Good Times Homestead W/ Jen and Steve - / @goodtimeshomestead
Hamakua Homestead - / @hamakuahomestead7741
Heartway Farms - / @heartwayfarms
Heather Cooan - / @heathercooan
Hidden Oaks Homestead - / @hiddenoakshomestead
Hoss Tools - / @gardeningwithhoss
Keeping it Holistic - / @keepingitholistic
Magnolia Pines Homestead - www.youtube.co...
Morris Patch Of Heaven Homestead - / @morrispatchofheavenho...
Mulberry Branch Farm - / @mulberrybranchfarm
Pratt Family Homestead - / @prattfamilyhomestead
Rain Country - / @raincountryhomestead
Row & Co Farms - / @rowcofarms
Sage And Stone Homestead - / @sageandstonehomestead
Stivers Homestead - / @stivershomestead
The Blue Bird Farmhouse - / @thebluebirdfarmhouse7271
The Happy Homestead - / @thehappyhomestead
Intro music by Israel Gariss
#fermentedfebruary2023 #fermentedfood
#fermenting #guthealth #gutfriendly #canning #homestead #missourihomestead #pressurecanning
If you would like to reach us you can:
Send an email to fermentedhomestead@gmail.com
or -
Send snail mail to:
PO Box 568
Mountain Grove, MO 65711
To sign up for Homesteaders of America so you can get early access, great content and discounts while supporting us at the same time you can follow this link! homesteadersof...
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link forjars.co/?sc...
I buy most of our pantry items from Azure Standard because they're freaking awesome! If you want to start saving money too be sure to check them out! www.azurestand...
If you would like a great deal on some high quality boots Hisea is helping us get an even better price by going to www.hisea.com and using the code FERMENTED12 and you'll get 12% off all boots on their site!
Amazon wishlist: www.amazon.com... Storefront: www.amazon.com...
MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Nesco Dehydrator - amzn.to/35jY6Wf
Excalibur Dehydrator - amzn.to/3G7TSOj
Titan Peeler - amzn.to/3IOqVsz
My rebounder: amzn.to/3u4eQeD
Yoga mat: amzn.to/3r9ektG
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
If you like the headbands I wear (they're amazing to tame the frizz!) you can check think link out for $20 off you order of $100 or more! fbuy.io/natura...

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4 окт 2024

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Комментарии : 1,2 тыс.   
@Hangs4Fun
@Hangs4Fun Год назад
Outstanding, I can not believe I just watched 22 minutes of sauerkraut making tips. You are captivating and entertaining, and your humor is fantabulous! Have a great day!
@FermentedHomestead
@FermentedHomestead Год назад
Wow, thank you! I’m glad you enjoyed it!
@aydonblumoon7766
@aydonblumoon7766 4 месяца назад
You took the words out of my fingers! Absolutely Awesome! Exceptionally captivating and entertaining, and so ingeniously informative...
@devinfarrelly3768
@devinfarrelly3768 6 дней назад
I love your sense of humor !
@rebelchildshomestead
@rebelchildshomestead Год назад
My 3 year old turned on this video and watched it intently.... I asked if he was enjoying the video, he said, "Yeah, I love Anna!" I think he has a crush on you! Or he really likes ferments🤣
@jreneewolf885
@jreneewolf885 Год назад
I love the humor you use while informing, encouraging, and explaining fermenting! Thanks for the info.
@juliewestron5260
@juliewestron5260 Год назад
Enjoying the humor. Was just looking for help fermenting cabbage, but got the added bonus of the comedy. 😅
@donnachildress2231
@donnachildress2231 Год назад
I enjoyed this video so much. Thanks
@Homestead.Dreamer
@Homestead.Dreamer Год назад
Thanks Anna. I have not fermented anything in my life, yet. I’m excited to gain all the knowledge from this collaboration so I can give it a whirl. Your videos are not only educational, but funny as heck 😂
@siber20s
@siber20s Год назад
Awesome video Anna and very informative.
@rockyhillshome1513
@rockyhillshome1513 Год назад
Thanks, Anna, for hosting this collaboration for us. I look forward to expanding my fermenting knowledge.
@Carol-dz4sz
@Carol-dz4sz Год назад
I love Sauerkraut! Looks great!
@katiedenessen829
@katiedenessen829 Год назад
I’m super excited to learn more about fermentation! 🙌🏻🙌🏻🙌🏻 Thank you for everyone who is participating in putting this collaboration together for our benefit.
@Michelle_Myers
@Michelle_Myers Год назад
February is going to be an amazing month! I’m so excited to learn more about fermentation so I can get the courage to jump in and start fermenting foods! Thank you Anna for hosting such a great collaboration!
@rosecarlo5413
@rosecarlo5413 Год назад
I'm so excited to learn
@amosfamilyhomestead
@amosfamilyhomestead Год назад
Thank you for hosting this series and for your awesome sense of humor! I can’t wait to try new ferments this month.
@blendarandph7317
@blendarandph7317 11 месяцев назад
👍👍👍👍👍👍great presentation Thank you so much!!!!
@ElCapitanKG
@ElCapitanKG Год назад
Oh my word! I love the way you’ve been doing your “science geek” videos! Can’t wait for this whole series! Thank you for putting it together!
@amyjofarnum3768
@amyjofarnum3768 Год назад
You are so inspiring!
@cynthiahumphrey1718
@cynthiahumphrey1718 Год назад
Thank you for doing this series. I’ve been fermenting foods for years and I find so many people are afraid of it. I get it. A big ole Scoby looks like something you should not go near!😂. I have someone coming today and I’m helping her get started with fermentation. I’ll direct her to this video!
@brendacrissman3074
@brendacrissman3074 Год назад
Anna love your personality!!!
@tagalonggal
@tagalonggal Год назад
I’m ready to learn how to ferment all the things! This was a great overview and introduction to fermenting cabbage. Thanks for making it fun, esp all the Princess Bride references!
@deborahbaughman1366
@deborahbaughman1366 Год назад
I love you. You are so funny and informative ♥️♥️♥️
@unleashedpatriot1802
@unleashedpatriot1802 Год назад
I’ve e been fermenting a long time and STILL learned something! Thanks, Anna♥️
@nolatenbroeke7992
@nolatenbroeke7992 Год назад
Just found you today and thoroughly enjoyed the info and your personality
@AmandajHolt
@AmandajHolt Год назад
Thank you for being our fearless leader!! Brand new to fermenting, sitting with a notebook like I'm in school taking notes and ready to learn!!!
@veronicamendoza8895
@veronicamendoza8895 Год назад
Really enjoyed last year, looking forward to this year as well.
@juanitariverarepollet5977
@juanitariverarepollet5977 Год назад
I really appreciate you and the other collaborators taking the time to teach this valuable part of food preservation. I am a complete newbie so am really looking forward to all the new recipes for a healthier gut.
@FermentedHomestead
@FermentedHomestead Год назад
I’m happy you found us at the right time!
@karenmck9901
@karenmck9901 Год назад
Newbie here also.... super excited!
@1truthseeking8
@1truthseeking8 7 месяцев назад
​@@FermentedHomestead how does fermenting affect oxalate content? .... Is there a reason why calcium chloride is used in commercial pickling - such as adding calcium to bind up oxalates in our overly vegetable oxalate diet eating OUT OF SEASON and NOT LOCAL...??
@wandapresley9785
@wandapresley9785 Год назад
Thank you
@juliezaro8104
@juliezaro8104 Год назад
I’m so happy you started this. I thought I’d feel lost without Canuary, but the fun continues! Thank you Anna!
@FermentedHomestead
@FermentedHomestead Год назад
Right?! And then there’s Make It March!
@juliezaro8104
@juliezaro8104 Год назад
@@FermentedHomestead whaaat??
@maryroberts2586
@maryroberts2586 Год назад
You are a hoot!!! Thanks for all the information!
@blackrock5749
@blackrock5749 Год назад
I just started fermenting last summer with the veggies from my garden. I’ve had some success and some failures. I’m so excited for this collaboration! I plan on learning so much and having many of my questions answered. Thank you for doing this. 😊
@richlaue
@richlaue Год назад
Are you hooked on fermenting? What type of failures.
@blackrock5749
@blackrock5749 Год назад
@@richlaue mainly mold 🙄
@richlaue
@richlaue Год назад
@@blackrock5749 not the white fuzz? Mold will be colored and will only start growing on the vegetables. Keep the veggies under the brine, and mild can not grow.
@richlaue
@richlaue Год назад
@@blackrock5749 white fuzz if Kahm yeast. It needs O2 but is safe, to stir in or remove.
@joanbogart5348
@joanbogart5348 Год назад
Thank you very much.
@patriciawoodward2566
@patriciawoodward2566 Год назад
Younger viewers won't get the analogy of Archie, Veronica and Betty--but I loved it!!! Thank you for sharing this. We love kraut here on The Hill but have yet to be successful with it.
@COWELLGIRL
@COWELLGIRL Год назад
🤣
@FermentedHomestead
@FermentedHomestead Год назад
A risk I was willing to take 😂
@Twintwo56
@Twintwo56 Год назад
Informative and entertaining! I am excited to start my ferments!
@marking-time-gardens
@marking-time-gardens Год назад
I have always wanted to learn how to ferment foods safely. Thank you Anna for taking the fear out of fermentation and making it so fun! Looking forward to all of the great contributions in this collaboration. Blessings on your day Kiddo!🥰🌻🐛💕
@briankerr4512
@briankerr4512 Год назад
I just started and have not died yet.
@redknight3439
@redknight3439 11 месяцев назад
@@briankerr4512 depending on how active ur ferment is, it might pay to keep an eye on the jars and Lids, not uncommon for beer to xplode, guessing this could take place here as well if u over do the ferment activity
@briankerr4512
@briankerr4512 11 месяцев назад
I am making fuzzy probiotic drinks using a ginger bug starter and I always use a plastic tester bottle to tell the pressure in the glass bottles.
@kbhomestead
@kbhomestead Год назад
loved this
@laurarochester3054
@laurarochester3054 Год назад
Yay! Fermented February is here! Thank you so much for hosting this, Anna! Also thank you for sharing so much great info. I ain’t gonna lie I’m kinda scared to start but I did get a kit for Christmas and really want to learn!
@donnafurnas6663
@donnafurnas6663 Год назад
Love this video Anna
@trulylynn9941
@trulylynn9941 Год назад
It's called fear: False Evidence Appearing Real! We all know they don't want us knowing we can take care of ourselves. Just saying kitten 👍🏼😊💋
@Nebx1989
@Nebx1989 3 месяца назад
This comment gave me AIDS.
@cherylbaker6113
@cherylbaker6113 Год назад
Thank you for such information.
@mairzydotes3548
@mairzydotes3548 Год назад
Great way to start the collab.
@deborahtroyer5017
@deborahtroyer5017 Год назад
I loved your video. So much great information and you make it seem so easy. I'm nervous to try fermentation but after your video I will try. Thank you.
@growingfoodwithamanda229
@growingfoodwithamanda229 Год назад
Thanks for your inspiration!!! ❤ 🥬 🫙
@melissakingery4393
@melissakingery4393 Год назад
You are awesome!!
@PlaidRicky1611
@PlaidRicky1611 17 дней назад
Love the video. Very entertaining too!
@melissashimp7448
@melissashimp7448 Год назад
This is was such a great video explaining this! Thank you, I'm sure it was a lot of work.
@dmarie
@dmarie Год назад
You provide so much info🤩I’m going to get some cabbage fermenting now👍🏽👍🏽 easy peasy
@deborahhoward9495
@deborahhoward9495 Год назад
I've never tried to ferment. I am looking forward to give it a try.
@QuiltyQuailHomestead
@QuiltyQuailHomestead Год назад
Looking forward to this month! I am new to fermenting.
@HeidiCroyle
@HeidiCroyle Год назад
SO interesting!
@tabathalear422
@tabathalear422 Год назад
Great information
@jodieragsdale7371
@jodieragsdale7371 Год назад
Looking forward to watch fermentation
@allthethingsacres4749
@allthethingsacres4749 Год назад
YOUR LIKE ALTON BROWN!!!!!!!!!!!!! LOVE IT!!!!!!!!!!!
@Walter-ts1vu
@Walter-ts1vu 2 месяца назад
Thankyou for sharing sweetheart
@darlenedickey3442
@darlenedickey3442 Год назад
I love sauerkraut. Definitely going to give this one a try
@terrisouthernplainsprepper5927
Thank you for the great information. I'm curious, just starting very slowly.
@cherylspaulding3943
@cherylspaulding3943 Год назад
Thks., this was great, and lots of fun too!
@RalphRestadius
@RalphRestadius Год назад
love the energy! What a great start for the month. POS peace out sauerkraut
@jameswise7165
@jameswise7165 Год назад
I wish I had half your energy 😊thanks for the info looks great.
@mypositivety
@mypositivety 26 дней назад
Great video! 👏
@nobodyuknow6585
@nobodyuknow6585 Год назад
Great video, thanks for the information
@katehouser3683
@katehouser3683 Год назад
Thank you for introducing me to fermentation. I don't know much about it but would like to learn.
@laurapope2317
@laurapope2317 Год назад
Thank you for the video
@ashleymccurdy1908
@ashleymccurdy1908 Год назад
Great video thanks for sharing
@helenamorozov7256
@helenamorozov7256 Год назад
Well explained thank you so much
@kimberlyscrivner9373
@kimberlyscrivner9373 Год назад
Can't wait to start my first ferment!
@xavierrose8208
@xavierrose8208 3 месяца назад
Thank you!!!!
@hannahbrummel3939
@hannahbrummel3939 Год назад
Love it
@gardeningwithhoss
@gardeningwithhoss Год назад
Thanks Anna, love the video. Started me some beets today.
@FermentedHomestead
@FermentedHomestead Год назад
That’s great to hear! Fermented beets are one of my favs!
@lorimiller2010
@lorimiller2010 Год назад
Love your energy and thank you for the information
@lorimiller2010
@lorimiller2010 Год назад
@Luca Angelo I am good from Oregon
@welchnet56
@welchnet56 Год назад
Thanks for sharing. I just started with making sauerkraut this fall. Looking forward to moving on to new ferments. 👍
@audreymcneil3087
@audreymcneil3087 Год назад
Love your video. Ready to learn.
@rachelcurtis3606
@rachelcurtis3606 Год назад
Love your videos!!!
@amandafishes
@amandafishes Год назад
Love your humor 😂
@Mimi_1963
@Mimi_1963 Год назад
I love to do my own sauerkraut. Love all the info you give too.
@lindavaughn7618
@lindavaughn7618 Год назад
I love your new format! I successfully fermented carrots for the first time!
@FermentedHomestead
@FermentedHomestead Год назад
Thank you, I’m enjoying it a lot! And whoot whoot!!! You picked a great ferment to start with!
@sharonnelson7349
@sharonnelson7349 Год назад
Thank you for the info!
@tkshores4740
@tkshores4740 Год назад
Thanks for the info
@tracianderson878
@tracianderson878 Год назад
I’ve only fermented water kefir and I’m so excited to learn more!
@Arx9845
@Arx9845 28 дней назад
I love Anna's compelling presentation and terrific sense of humor. Thanks Anna!
@kevinman5019
@kevinman5019 Год назад
Very entertaining. Good video. Cheers
@h.vandewalker2428
@h.vandewalker2428 Год назад
LOL. I absolutely LOVE your channel. I can't wait to learn more about fermenting from you. I started fermenting cabbage a couple of years ago. YUM. Then Kombucha last year.
@thill9245
@thill9245 Год назад
Thanks, Anna, for hosting this collaboration
@debbyrich1090
@debbyrich1090 Год назад
I've watched the Princess Bride dozens of times. I loved this video.
@FermentedHomestead
@FermentedHomestead Год назад
Me too! I’m such a geek for it!
@theoldpathsfarm5866
@theoldpathsfarm5866 Год назад
Very cool, should be a great collab.
@area420canada
@area420canada 11 месяцев назад
Lol loved learning what you shared! I liked subscribed and shared! ❤
@cookiewilcox5082
@cookiewilcox5082 Год назад
Your title absolutely describes my fear. Thank you!! ❤
@davideddy8082
@davideddy8082 Год назад
I love fermenting sauerkraut and eating it
@DiblersTraditionalFarm
@DiblersTraditionalFarm Год назад
Wonderful, thank you!!
@FermentedHomestead
@FermentedHomestead Год назад
Glad you enjoyed it!
@kelleedankiewicz5601
@kelleedankiewicz5601 Год назад
Thank you for sharing. I love ferments. Hoping to find some my husband will eat 🙂
@PowerkickBoxers
@PowerkickBoxers Год назад
Informative and funny! My first ferment sauerkraut is 2 weeks in, with a ph of 3.9, and no problems. thanks!
@rebeccagrimsley7260
@rebeccagrimsley7260 Год назад
Thank you for your knowledge. I want to learn about fermentation
@pricklypeardownloads
@pricklypeardownloads Год назад
Thanks for the great info! I was too nervous to keep trying last summer after a failed ferment!
@tabbyhamrick
@tabbyhamrick Год назад
Thanks for hosting this so we can all learn more about fermentation!
@malloryfay7964
@malloryfay7964 Год назад
Omg I have been interested in ferm for the last year or thereabouts! So much to learn!
@diannemiller4754
@diannemiller4754 Год назад
I love fermented foods! All kinds of veggies. I've made my son and grandchildren many types. I'm always looking for more fermented foods.
@sheilawixon3858
@sheilawixon3858 Год назад
I am going to try this, I love sauerkraut.
@clairevinet3557
@clairevinet3557 11 месяцев назад
Wow! You are one informed cookie. Thank you for sharing.🙏🏼👌🥒🥦🌽
@sydneyamw
@sydneyamw Год назад
You know so much! I alwatys think I've grown mold, so I'm going to try again.
@victoriaanderson1468
@victoriaanderson1468 Год назад
Awesome got sauerkraut going right now!
@libbyleatherwood6940
@libbyleatherwood6940 Год назад
I am so excited for this collaboration! Thank you Anna!
@annoneill1478
@annoneill1478 9 месяцев назад
best video on fermentation ! Funny and informative. Subscribing to your channel
@AnnReHandmade
@AnnReHandmade Год назад
Good stuff. I need to do more fermenting.
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