This might be my favorite so far. I usually cook my burgers on the grill, but if I am cooking on the cast iron how do I know when it reaches 350 degrees?
Thanks for the great feedback and your support! Great question, you'll need an infared thermometer to measure the surface heat of your pan and we use this one: amzn.to/2HsBIOw - Not only is it an incredibly useful tool in the kitchen, they're also just a ton of fun and you'll find yourself measuring the temp of just about everything in the house!
@@Redmeatlover Fantastic! Final question, I am in DC and cannot find any butchers with wagyu hamburger meat. Do you have a recommendation for a meat company that ships wagyu hamburgers? Thank you!
Hope someone can answer my question. I've eaten burgers that either are sort of crumbly where in you know its ground round and others that are springy and more congealed like a mc sausage. How do I get the mc sausage like consistency? Is it dependent on the fat to lean ratio, number of times it is ground or someother factor? Thanks in advance.
Thank you for this truly incredible feedback. Do you know that you can subscribe to our channel to be notified about weekly releases or you can sign up for our newsletter at RedMeatLover.com and we'll send video recipes directly to your inbox!
