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The Burger I wish I NEVER made! 

Guga Foods
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Get My Cookbook: sites.prh.com/gugabreakingthe... thank you for your support and I know you will love this book.
Everyone loves burgers and we are no different, today I test the best meats to use on the most iconic version of burgers. The smash burger!
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17 май 2024

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Комментарии : 2,7 тыс.   
@GugaFoods
@GugaFoods Год назад
Everything I learned in one BOOK! Get your here => sites.prh.com/gugabreakingthebarbecuerules thank you for your support and I know you will love this book.
@ed752
@ed752 Год назад
Uncle Guga has reached his final form in RU-vidr cooking First more than 1 channel and now a book Super proud
@justindearmond1
@justindearmond1 Год назад
now do meatloaf with A5....then smoke that. Or chicken fried A5 with wagyu gravy. might as well go for broke.
@SuperRoo_22
@SuperRoo_22 Год назад
Will it eventually be available in bookstores?
@TheRAMBO9191
@TheRAMBO9191 Год назад
Gugggaaaa I pre-ordered a book!! Wwoooooo! Letts gooooo! Good shiii my guy!
@yes5623
@yes5623 Год назад
🎉🎉🎉 congrats on the book!
@brrrrr9999
@brrrrr9999 Год назад
It's actually pretty hype seeing you pour everything you learned into take-home content like a book. Easier than consuming the videos and helpful for supporting the channel.
@belalabusultan5911
@belalabusultan5911 Год назад
and; I suppose, if you couldn't understand a recipe, or want more info, you can always check his video of it on youtube.
@brentonrawhoof1967
@brentonrawhoof1967 Год назад
I was quite happy when I saw the price too! It is very reasonable. Some people charge way too much but because of his price I was able to pre-order multiple for gifts and save one for myself haha
@floridamanofficial
@floridamanofficial Год назад
Agreed 💯 Thanks Guda
@MLK_Sold_Black_america_out
@MLK_Sold_Black_america_out Год назад
Yeah I'm definitely buying it
@thomers2451
@thomers2451 Год назад
Hey you didn’t buy the book
@GotCamel
@GotCamel Год назад
“Now that everything is done, my balls are ready!” Lmao greatest line ever. I’m such a man-child.
@N1ghtM0ntagna
@N1ghtM0ntagna Год назад
i was searching for this comment
@AchromaticWaves
@AchromaticWaves Год назад
@@N1ghtM0ntagna ikr me too
@Abubakardapro123
@Abubakardapro123 Год назад
Bruh
@simonjockel192
@simonjockel192 Год назад
would have been the perfect transition for a manscaped ad
@magnus.ramage
@magnus.ramage Год назад
@@AchromaticWaves Me 3
@since1876
@since1876 Год назад
I love how he just casually rips into salt bae every chance he gets 😂
@RaspK
@RaspK Год назад
He is being too kind, if you ask me.
@CidVeldoril
@CidVeldoril Год назад
He's Guga's Jamie Oliver!
@NotAffiliated
@NotAffiliated Год назад
Salt Bae is a punk-ass. With his arm hair and sh!t. Forget him.
@gregjack7796
@gregjack7796 Год назад
What's their "beef"? 😏 😉 *see what I did there?
@since1876
@since1876 Год назад
@@gregjack7796 he thinks salt bae is overpriced and not good enough to justify it. And he's right.
@dylanhughes572
@dylanhughes572 Год назад
I love how devastated Guga is by how perfect the Wagyu burger was.. he's sooo deeply pained by how good the burger was. Love your work guys!
@ceebee4564
@ceebee4564 5 месяцев назад
HE ACTUALLY TEARED UP!
@Sauzeisawesome
@Sauzeisawesome Год назад
Hey Guga, I'm just letting you know that what Leo does when deeply describing the food's details is awesome for deaf people. It makes my aunt feel more like she's part of the experience. It's kind of hard to sign some of the intricate details of you guys enjoying the food like oohs and ahhs, but Leo gets down to the nitty gritty.
@xxaviermmxx7236
@xxaviermmxx7236 Год назад
Wait. How? She reads lip movement?
@Sauzeisawesome
@Sauzeisawesome Год назад
@xxavier mmxx captions mainly, but she also reads lips. His sentences are so descriptive when he talks. Lots more info for someone who can't hear the oohs and ahhs and mmms.
@xxaviermmxx7236
@xxaviermmxx7236 Год назад
@@Sauzeisawesome oh yea i forgot about captions. I use it all the time i even forgot it's there as an option lol
@jonfranks1642
@jonfranks1642 Год назад
I can see that, Angel is more primal, he makes the sounds a Caveman made after cooking the first piece of meat. Leo is the poet ruminating in flowery language about the feelings of the Caveman.
@MrRichManGuy
@MrRichManGuy Год назад
Had to read your comment in a nerd voice because that's the only way I can imagine it.
@zieIony998
@zieIony998 Год назад
"I'm grounding my own meat", ""Once everything was done, my balls are now ready" are my favorite lines in this episode :D
@Quinners08
@Quinners08 Год назад
I'd call you immature for commenting this but I know damn well I laughed at those 2 parts 😂😂
@scott2100
@scott2100 Год назад
The windows logout sound got me
@obozomustgo5449
@obozomustgo5449 Год назад
🤣🤣🤣🤣🤣🤣
@luckytrap897
@luckytrap897 Год назад
"Once I was done with all of my balls" is what got me to check the comments to see who else laughed at these lines
@doctorcrew2388
@doctorcrew2388 Год назад
Uncle Roger’s humor rubbed off of him
@ItsDaryl_Gaming
@ItsDaryl_Gaming Год назад
1:43 *”My balls are now ready”* I am literally crying laughing right now 😂
@diego_sabbagh
@diego_sabbagh Год назад
wow! so much respect for you, dude. you actually had the guts to ground an A5 steak. after all these years, can't believe i'm still amazed by you and your videos. good job!
@zieIony998
@zieIony998 Год назад
"Angel: But why are you divorcing? Leo: .... A: Because you tried another burger" That was on point :D
@LeonisYT
@LeonisYT Год назад
This was gold lmao
@TheDandyMann
@TheDandyMann Год назад
The windows closing sfx was the best part of that moment 🤣
@Lets-Talk-Law
@Lets-Talk-Law Год назад
Honestly that was so out of nowhere and on point, gained a lot of respect for Angel on that one ! (Yes I know its a joke but still, very clever)
@Bre3zZyChil1z
@Bre3zZyChil1z Год назад
I laughed at that whole exchange haha. The delivery was perfect lmao
@tugvesancak
@tugvesancak Год назад
Angel should do comedy
@Moonshine5.7
@Moonshine5.7 Год назад
Guga literally had a tear 😂😂😂 damn that last burger mist have been good
@hawaiiboiskeezah8084
@hawaiiboiskeezah8084 Год назад
Heartbreaking more like haha
@larryroyovitz7829
@larryroyovitz7829 Год назад
Burger mist is right...🤣
@ventiqx.1070
@ventiqx.1070 Год назад
remembered me of the guy guy smoking that blunt and crying
@richo2501
@richo2501 Год назад
Haha! I thought I saw that but I wasn't sure....🤣
@arbsallaku6478
@arbsallaku6478 Год назад
that one scene from ratatouille as the chef thinks back on his childhood after a bite comes to mind
@mrglass3617
@mrglass3617 Год назад
That Wagyu burger legit made the man tear up. I love it. Real men get emotional over beef 😆
@MKAZ-_-S
@MKAZ-_-S Год назад
Guga's expression for last burger so understanable, the process how to do it makes you want to cry, but the result far better from what you imagine
@teikjonesy4186
@teikjonesy4186 Год назад
The way Guga always takes the opportunity to diss salt Bae. Lol I love it.
@JoeAuerbach
@JoeAuerbach Год назад
You know, you are probably one of the leading grill masters on RU-vid. I'd love to see a video on grill maintenance.
@joshuasteele5108
@joshuasteele5108 Год назад
Not much to maintain on the type of grills he uses. Those kettles are bomb proof all you do is clean the ash scrub the grate and call it good. The only thing I see him use that would require any real work is the smoker.
@chillywings
@chillywings Год назад
First Leo says "I wanna marry this burger so I can eat it all the time".. bro this is a PG show! 😂 Then Angel- "No you went and took a bite of a different burger". Got 'em! 🤣🤣🤣
@burningdeadman
@burningdeadman Год назад
Guga you and your family are so genuine and wonderful. So glad to say that you made so much success and living the American dream Thank you for all you expertise and always making videos that i learn new things about food and put a smile to my face.
@a00141799
@a00141799 Год назад
Well said.♣
@nerd26373
@nerd26373 Год назад
Guga never disappoints with his food presentations. They always look sophisticated no matter what.
@JohnDiggle21
@JohnDiggle21 Год назад
amogus
@HowardHamlinHHM
@HowardHamlinHHM Год назад
@@JohnDiggle21 sus
@meme_master3680
@meme_master3680 Год назад
Amous us bam bam bam bam bam bam bam
@PACOandMOLOTOV
@PACOandMOLOTOV Год назад
Sus
@floridamanofficial
@floridamanofficial Год назад
Right... did you check it out
@Eihei
@Eihei Год назад
You should try using regular freshly ground beef and add to it wagyu tallow! It should be quite similar! The main issue may be to choose the correct meat to fat ratio, since the wagyu a5 already has insanely high fat ratio.
@naamadossantossilva4736
@naamadossantossilva4736 Год назад
If this experiment is successful you will break Gugas heart.
@JohnDoe-ef4fm
@JohnDoe-ef4fm Год назад
I think they already did something like that, and the wagyu fat did nothing to the burger.
@Eihei
@Eihei Год назад
@@JohnDoe-ef4fm wasn't that only with the steak? I don't remember the burger experiment.
@JohnDoe-ef4fm
@JohnDoe-ef4fm Год назад
@@Eihei yes you are right, it was a steak.
@Lets-Talk-Law
@Lets-Talk-Law Год назад
Oh my... You are a genius!
@Blxz
@Blxz Год назад
I've watched about 3 Guga videos in maybe 5 years and yet as soon as I saw that the cookbook was coming out I jumped on the preorder. I'm not a foodtuber watcher but you've always made an impression on me with your crazy passion.
@ShowNoMercy7
@ShowNoMercy7 Год назад
I love watching your videos, not just for the comedy but also for the passion you have. I don't know how to cook, but it's always been something I wanted to do. You've truly inspired me.
@4saken404
@4saken404 Год назад
Also I can just listen to his narration all day long.
@dreamcastdazia4753
@dreamcastdazia4753 Год назад
Exactly 😁
@ExpandDong420
@ExpandDong420 Год назад
You CAN cook if you try, the only way you'll ever learn is to get into the kitchen and do it
@johnathanaggrey4638
@johnathanaggrey4638 Год назад
Japanese Wagyu Burger is something we all deserve at least once in our life
@Jurarigo
@Jurarigo Год назад
No, it's a sin! Its deliciousness would stain our souls forever! Probably worth it tho'
@bg710
@bg710 Год назад
i love a5 wagyu, ill eat a whole 14 oz steak of it, but a pure a5 wagyu burger was honestly a little too fatty. it just melts weirdly. the first few bites were great but by then end it was weird
@radamseymusic3470
@radamseymusic3470 Год назад
@@bg710 wait. You actually tried it?
@bg710
@bg710 Год назад
@@radamseymusic3470 yeah i got some ground a5 wagyu online. the meat was pale whiteish pink because there was so much fat. by the time i was done cooking the burger, it was covered by its own rendered fat in the pan like when you cook bacon. my kitchen smelled crazy for a few days
@bg710
@bg710 Год назад
@@radamseymusic3470 my suggestion is to find a american wagyu cross beef, like snake river farms and use that for burgers. best of both worlds
@SaberTooth_TFG
@SaberTooth_TFG Год назад
That last burger looked so good-the definition of humongumental 😂
@menaceinmotion
@menaceinmotion Год назад
I don’t cook, but seeing guga work with the amount of passion and enthusiasm he has, makes me think I can try!
@MS-kp9bo
@MS-kp9bo Год назад
Guga: Grounding up A5 Wagyu is a sin. Also Guga: I'll put american cheese on it lol
@austinwinchester
@austinwinchester Год назад
I saw him cheesin up the other burgers and was like no way he's gonna put cheese on the wagu but then it wouldn't be a proper cheeseburger. he prolly put his sauce on it too.
@abyss1230
@abyss1230 Год назад
It's smash burgers, American cheese is really the only option
@polarknight5376
@polarknight5376 Год назад
What else do put on an American cheeseburger if not American cheese?
@iMeteox
@iMeteox Год назад
@@polarknight5376 Monterey jack, provolone, different variations of havarti, there's a lot of more specific picks that can really be the perfect missing ingredient to your burger, depending on what other toppings and sauces you're looking to use! Cheddar is also a great default if you're not sure. Where I live, there is no such thing as american cheese, so it's hard for me to say *if* it's better, but I've found all these cheeses work AMAZING.
@polarknight5376
@polarknight5376 Год назад
@@iMeteox *AMERICAN* cheeseburger.
@BrianWalker93
@BrianWalker93 Год назад
Congrats on the book, Guga! I'm happy to see you succeed so much, and I look forward to getting my own copy soon
@antonsundin2974
@antonsundin2974 Год назад
I don't think ive ever wanted a burger this badly in my life.
@rondawg121
@rondawg121 Год назад
literally me every time i watch a guga vid 😂
@shuya4104
@shuya4104 Год назад
I love how they were all getting happier and happier with each burger and then when the wagyu hit, their faces went the complete opposite way, cause they litteraly could comprehend how good it was.
@lammiaga68
@lammiaga68 Год назад
Guga even got caught shedding a tear!!
@wayew1411
@wayew1411 Год назад
Your side dishes alone deserve it's own book. Congratulations!
@MeatBunFul
@MeatBunFul Год назад
*its
@cocarr1
@cocarr1 Год назад
@@olivepea8500 t*ts
@MufcGgmu38
@MufcGgmu38 Год назад
Compound butter book
@matthewlacey4198
@matthewlacey4198 Год назад
@@MeatBunFul it'd actually be "their" own book, but sure, feel free to incorrectly correct someone :)
@Gralul
@Gralul Год назад
I would love to see you do an experiment with dry aged smash burgers. Not sure if you've done that before and I just forgot, but dry aging a variety of steaks, even wagyu, and then grinding it to see how much of a difference it makes in the smash burger.
@mightyminds142
@mightyminds142 Год назад
I will be purchasing your book and I pray it sells out again and again over and over! 🎉🎉🎉❤
@NicolasSpiaggi02
@NicolasSpiaggi02 Год назад
You should try comparing a wagyu burguer with a 60/40 regular burguer to see if there's much different between the flavour of both types of beefs
@Dennisgoyette
@Dennisgoyette Год назад
I was thinking maybe one that's pure wagyu, and then him grinding wagyu, brisket and cuck (more lean parts of those) to equal out fat more
@NicolasSpiaggi02
@NicolasSpiaggi02 Год назад
@@Dennisgoyette yes, that could be an option too. My comment was aiming to compare the flavour of the fat and meat of different kinds of beefs in a burguer with the same composition. Let's say that a wagyu burguer has 60 meat and 40 fat, my idea was to make a burger of (brisket, ribeye or whatever he wants) with 60 meat and 40 fat of that piece of meat, and compare it with the wagyu one
@poom323
@poom323 Год назад
Maybe ground beef with wagyu fat?
@mrloqqe1610
@mrloqqe1610 Год назад
i know what you mean, bc the A5 wagyu burger was way higher in fat content than the rest of the burgers, so it's not really comparable
@arcanum3882
@arcanum3882 Год назад
I’ve been waiting for a cookbook for so long! Extremely hyped to pick this up
@spathi3309
@spathi3309 Год назад
Just bought your book. Love your channel! Keep it up brother!
@AAnimalArk
@AAnimalArk Год назад
4:15 I like how Guga just has stack of A5 wagyu in his freezer.
@kraken6183
@kraken6183 Год назад
Wonder what he eats off camera-
@thesilver7238
@thesilver7238 Год назад
And the fact he put his own maganize into the freeze lol
@EbonMaster
@EbonMaster Год назад
Glad that Buba burgers were able to surprise you. They're the burgers I tend to go with for quick meals and such. The only one I've found near me that doesnt have any weird preservatives or anything (unless you get the weird cheese or onion burgers which I dont) and just taste like decent meat.
@johncassani6780
@johncassani6780 Год назад
Totally agree. It’s the best frozen burger. There’s no disgusting fillers in it, and it has the right fat percentage. It’s not homemade, but it works in a pinch.
@ahmedamin2846
@ahmedamin2846 Год назад
1:25 sussy guga moment
@terihubbard4247
@terihubbard4247 Год назад
Guga, your videos are absolutely amazing man. I will be buying your cookbook, I've been subscribed and watching your videos for a while now, I just want to be one of your tastetesters just once. Love you ❤
@Auric-BraiNerd
@Auric-BraiNerd Год назад
Pre-ordered that book so fast!!!! My game has been elevated by your channel and I can't wait to learn more.
@mcandelario8
@mcandelario8 Год назад
Good for u been watching since the start super cool to see you got your own book man
@richarddowney753
@richarddowney753 Год назад
Instant pre-order even though I've already tried around 50 of your recipes so far 😅 Love your content and I might just have to try this burger experiment as well 😋
@acrophobe
@acrophobe Год назад
Congrats on the book, Guga. Glad to see your passion for cooking is being rewarded with success.
@nickm6670
@nickm6670 Год назад
Now I want to see a waygu philly cheese steak. I kinds figured you would just cook the waygu steak as is then put a bun on it. Looks amazing, congrats on you book!
@orlandooconner1371
@orlandooconner1371 Год назад
1:43 "My balls are now ready" I say the same when grilling
@jonathanwindsor5171
@jonathanwindsor5171 Год назад
I'm so glad you got a cookbook because I wanna know how to make side dishes You've taught me how to cook all the meat
@fliedlice6985
@fliedlice6985 Год назад
I'm so amazed by the prices of the food you cook, I honestly feel like we live in different countries. I couldn't even dream of buying a steak that expensive.
@stjepanjurisic2124
@stjepanjurisic2124 Год назад
no, it is Japanise A5 wagyu its really expencive
@mcburgerpants
@mcburgerpants Год назад
It's because with Wagyu, they give the cows beer and massage them multiple hours per day to relax them and make the meat way more tender and flavorful
@bunnyjr6383
@bunnyjr6383 Год назад
@@mcburgerpants thats a myth, plus i dont think massages would make a living being more tender and flavorful
@robot3759
@robot3759 Год назад
I mean to him its all a business expense. Who cares if you're spending $500 on a steak if he's gonna make $5000 from the video.
@Mosaiiic
@Mosaiiic Год назад
@@robot3759 true, but its also a fun experience, atp I feel like its a win win even if he doesn't make back the money. Imagine being able to do your favorite activity and make money doing it?
@bengonzales1182
@bengonzales1182 Год назад
I bought a box of those Bubba burgers a while back, they were surprisingly okay. Definitely needs seasoning though.
@paulconsalvo2867
@paulconsalvo2867 Год назад
This cookbook really is everything we’ve been waiting for. I’m so hyped for it!!
@mikedklein
@mikedklein Год назад
I've been waiting so long for a cookbook from you! Thanks, Guga!
@rayan9090
@rayan9090 Год назад
Guga, I’ve been following and watching your videos on a weekly basis for years now. I’m so glad you came out with a rub and a BOOK now. 100% purchasing now.
@enmanuelhernandez1695
@enmanuelhernandez1695 Год назад
amazing content, I just pre-order the book, cant wait!
@elliotb1795
@elliotb1795 Год назад
"My Balls Are Ready" That visit from Uncle Roger rubbing off on you, Guga. 🤣 Awesome video, and you better believe I'm buying your book. It's gonna be the Holy Grail of all things beef for me.
@diannt9583
@diannt9583 Год назад
I don't think "Uncle" Roger has anything to do with the humor at all. Guga inventive enough on his own.
@Samizouza
@Samizouza Год назад
As uncle roger himself said, "A good family will beat meat together." 😜
@RedStoneMatt
@RedStoneMatt Год назад
I have to say, I'm really happy that you've come this far Guga You went from experimenting to still experimenting but with your own honey, rub and book for sale! Congrats!
@steelokey
@steelokey Год назад
Always staying consistent ! You guys are awesome
@dwemr1294
@dwemr1294 Год назад
Nothing makes me happier than hearing guga talk about balls
@Bohemecrochet
@Bohemecrochet Год назад
They just ate my whole months budget worth of food for my 3 children, my husband and myself. In ONE sitting.... I've never been so jealous before, because I want to try that A5 burger SOOO bad! :D I could eat all of those tho :D
@AFT3RDAY5
@AFT3RDAY5 Год назад
Seeing Guga almost burst into tears when eating the Wagyu Burger makes me really wanna try this once in my life 🤩👍🏻👍🏻👍🏻
@josh9889
@josh9889 Год назад
Drooling 🤤 🤤 🤤 🤤. Ordered your book straight away! Been watching you for a long time love your videos never stop
@moonhaewon6689
@moonhaewon6689 7 месяцев назад
Hi guga, I just wanted to say that I'm a brazilian watcher and you're a inspiration to me, you and a few other youtubers made me realize the love and importance of cooking and now I'm learning how to, and it has been an absolutely fun and fulfilling experience so far
@narumi5326
@narumi5326 Год назад
For my 21st birthday this Christmas Eve, I want to try out a Japanese Wagyu A5 Steak. You have inspired me Guga
@ChapZ_1984
@ChapZ_1984 Год назад
Eu vejo teus vídeos a muito e muito tempo. Só depois de uns 2 meses te acompanhando, a muito tempo lá atrás, bem antes dos 1 milhão, que eu vi que vc era Brasileiro. Seus vídeos sempre foram com uma qualidade acima da média e você merece todo o sucesso que tem. Sempre vídeos de ótimo conteúdo, que conseguem ser levados a um nível ainda mais acima pela qualidade apresentada. Parabéns!
@Samuelmakela9981
@Samuelmakela9981 Год назад
You really made us translate
@rorschach0
@rorschach0 Год назад
Mano, estou contigo e não abro. Me perdoe por corrigir, mas você precisa saber que "a" muito tempo tem o significado de "faz" ou "tem" muito tempo. Então use o verbo "HÁ" muito tempo. Não sou melhor que você, só quero ajudar.
@Angelopithecus
@Angelopithecus Год назад
I'm a spanish speaker but i understand everything you wrote without translation.
@noone6905
@noone6905 Год назад
The book looks amazing! Glad to see you’ve come so far.
@tr5947
@tr5947 Год назад
I think this is your best video, and that's saying a lot because you've had some tremendous videos. This was so much fun and enjoyable as usual. And congratulations on the book -- I hope you sell a million copies.
@em0_tion
@em0_tion Год назад
I'm so happy for you, Guga! Your own rub and now a cooking book?!? Hard work pays off! 💪 High-five! ✋
@ZKnowsOfficial
@ZKnowsOfficial Год назад
Looks delicious man keep making food even better!
@raulmuta
@raulmuta Год назад
This has become one of my favorite channels, can't have a bit without watching all these experiences!
@jesseserna4490
@jesseserna4490 Год назад
Bro u make my mouth water and heart melt however u take it it’s amazing 🤤 I never subscribe but you’re my first one I love to Cook and watching u try thing takes it to next level! And btw I’ve had every type and cooked all 3 but there usually bought u made me decide to get a grinder and try another level hahaha til then… ty
@igormoreira2643
@igormoreira2643 Год назад
Guga realizing how big his carrer became after eating a wagyu A5 burguer. Você é o melhor Guga!
@DMSProduktions
@DMSProduktions Год назад
I think he can look after himself!
@sleepyfilipino
@sleepyfilipino Год назад
Dude I love this guy so much and his editing too, the joy that comes up on brodie's face over the the frozen patty 🤣🥹 so wholesome. 6:43
@2FRESH-4U
@2FRESH-4U Год назад
You guys have so much fun thank you for sharing
@ihaveacutecat8591
@ihaveacutecat8591 Год назад
I am buying your book!!! So glad you brought one out!
@AstroSully
@AstroSully Год назад
Congrats on the cook book Guga!
@Feliperoxd
@Feliperoxd Год назад
Grande Guga, que trabalho INCRÍVEL!! Está nos seus planos vender aqui no Brasil também? Em inglês ou português. Abraços!
@PsychedellicaMitch
@PsychedellicaMitch Год назад
wow! youve grown so much since the last time i watched a video, idk why i wasnt subbed. well done man, keep it up!
@mm6705
@mm6705 10 месяцев назад
I love this channel! Such good cinematography, and I get my meat fix just by watching it :)
@yDkayOfficial
@yDkayOfficial Год назад
Descobri o guga a muito tempo atrás e demorei pra saber que ele era brasileiro, muito feliz com a evolução do canal e agora com o livro, acho que vou comprar um pra dar de presente pro meu pai, além dele poder aprender mais ingles ele adoraria umas receitas novas de churrasco, não sei ainda qual o melhor site pra comprar pra entregar aqui no brasil, mas muito obrigado guga e muito mais sucesso por vir ^-^ Ps: Comi wagyu uma vez na vida e realmente é indescritivel, comer mais algumas vezes antes de fazer um hamburguer com ela hahahha
@somdusazerate
@somdusazerate Год назад
please write in english we can't understand spanish
@TugaHot-he6lp
@TugaHot-he6lp Год назад
@@somdusazerate this is not Spanish, this is Portuguese from Brazil. The same home country and language from Guga.
@LoremasterTsurugi
@LoremasterTsurugi Год назад
Guga actually having tears in his eyes makes me want to try this burger so badly!!!!
@lffornitani456
@lffornitani456 Год назад
Guga, congrats on your book! And please, sell it book in Brazil too!
@joelmarrero1283
@joelmarrero1283 Год назад
I just pre-ordered the book. I can’t wait 😋
@paigecfrancis
@paigecfrancis Год назад
5:14 looks killer 🤙🏽💪🏽
@davidsanderson5466
@davidsanderson5466 Год назад
The Buns look delicious as well. Choosing the right BUNS is just as important as what meats you select.
@brianlevor6295
@brianlevor6295 Год назад
looks like brioche, the czar of burger buns
@ThirtyyFourr
@ThirtyyFourr Год назад
thats what she said
@HappyBeezerStudios
@HappyBeezerStudios Год назад
Yup, a good burger has the right combination and ratios between bun, meat, sauce, and veggies. All of it comes together to create a whole that is more than the sum of it's parts.
@sappyjohnson
@sappyjohnson Год назад
@@HappyBeezerStudios No veggies needed on a good burger. Shame on you
@JerryGiesler09
@JerryGiesler09 Год назад
GUGA!!! The moment I saw you busted out your announcement in to form of your cookbook… I HAD to order one for myself immediately! 🤩
@marlin425
@marlin425 Год назад
That's dope. Your book comes out on my birthday
@bubbaries
@bubbaries Год назад
Would love a mix/ hybrid - try mixing Chuck with Wagyu! The beefiness and the juiciness all together!
@TK_100
@TK_100 Год назад
The sacrifices you guys make!
@awesomedanvc
@awesomedanvc Год назад
Pocha eu adoro seu canal de youtube Guga, muito legal o que vc faz!!!
@Jdogthebro
@Jdogthebro Год назад
As a fellow youtuber I heard the voiceover change at 3:14 when you said incredible BURGERS. No I'm not criticizing Guga I just saw that the same things happen to my voiceovers too. Also those burgers look soo good.
@hamsta11
@hamsta11 Год назад
has Guga ever tried making an oklahoma smash burger? Doing that style with the microplaned onions with a5 wagyu would be the ultimate.
@MyBlackandRedCZ
@MyBlackandRedCZ Год назад
I’ve got my cookbook preordered! 😁 I am super excited for this one! 😆 I don’t think I’ve ever acted so quickly on an announcement before! 😂
@mk2ingit
@mk2ingit Год назад
Me to I went right after the video was over...
@MyBlackandRedCZ
@MyBlackandRedCZ Год назад
@@mk2ingit I didn’t even wait! 😄 I went right over to the store! 😄
@shanemcguire170
@shanemcguire170 Год назад
@ Guga- I have been watching your channel now for about a year, after discovering it. I must say your techniques are very impressive, but what I like about them most, is the fact they are very simple. Watching you use butter to sear your steaks and other beef items is the best method I have adopted in my own grilling at home. The steaks and Tri-Tip come out excellent. Just did some Porterhouse(s) the other night, Ohh, most excellent. FIY I tried your Steak Method a couple of weeks ago on some Boneless Chicken Breast... Melt in your mouth! the sear then go to the indirect cooking is the ticket. The Rib-Eyes are the best ever. Keep up this great work. Nice to know you released a copy of your cook book. I will be purchasing soon! Oh Yeah! Shane
@anotherplottwist
@anotherplottwist Год назад
I've never bought a cookbook before and actually haven't seen one since my grandma's back in the 80's. I'd say I'm actually looking forward to yours Guga.
@GJSelect
@GJSelect Год назад
It's called the rule of thirds I think. Restaurants charge three times what the ingredients cost. 1/3 profit 1/3 overhead 1/3 ingredients. This is basically how restaurants keep prices so consistent across quality tiers. And also why prices change depending on location. IE: In the country certain meats are quite numerous versus in the city. I used to be able to get a four pack of pork steaks for 10 bucks which is 20 bucks in the city.
@HappyBeezerStudios
@HappyBeezerStudios Год назад
Also explains why fish up here is so much cheaper. It basically comes directly from the source. Sometimes quite literally. I've had crabs directly from the boat before.
@DudenamedSoo
@DudenamedSoo Год назад
Love Leo. Dude is really good at painting the picture for us. Honestly though, Angel is SO relatable haha
@ChauNyan
@ChauNyan Год назад
Hate Leo. Love Angel and Mau Mau.
@KoRneatsCorn
@KoRneatsCorn Год назад
@@ChauNyan L opinion
@ChauNyan
@ChauNyan Год назад
@@KoRneatsCorn W facts*
@KoRneatsCorn
@KoRneatsCorn Год назад
@@ChauNyan False 💯
@ChauNyan
@ChauNyan Год назад
@@KoRneatsCorn enough about your Leo.
@CeeTeeUSA
@CeeTeeUSA Год назад
I've been trying a similar experiment minus the Waygu. The Bubba are the best pre-made. I've tried other brands, taste funny. Making them fresh ground beef is the best so far..
@steelokey
@steelokey Год назад
Hugs always making me want to pull my culinary skills out the works
@tobparker
@tobparker Год назад
Congrats on the book, Guga. It's definitely on the xmas list for a few people
@lepostral
@lepostral Год назад
Absolutely adore Guga's reaction at 8:06. pure joy 😍
@IceMarsoc77
@IceMarsoc77 Год назад
i literally started watching this as i was eating a Red Robin Whiskey River bbq burger...... now u make me want what you cooking.....your book will be MINE... on April 🍔🍔🍔
@roypeatling
@roypeatling Год назад
I've had a regular wagyu burger before. It was just in a small town cafe so I'm not sure if it's real wagyu but it was still a damn good burger
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