Easy& Healthy Orange Chicken

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There is no deep fry process nor tons of sugar in the recipe. So you won’t feel bad at all even though if you eat this every day! I literally meant every day, because it is so good I don’t mind eating this healthy orange chicken!
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Orange Chicken Ingredients
Serves 2
For The Chicken
2 boneless,skinless chicken breast (Approximately 1 lb.)
2 tsp. Soy sauce
2 tsp. Shaoxing wine (Chinese cooking wine) (amzn.to/1Hjxlez)
2 tsp. Cornstarch
1/2 tsp. Baking soda
1/8 tsp. Black pepper
For the Orange Chicken Sauce
1 Tbs. Hoisin sauce (amzn.to/1Hjxgro)
1 Tbs. Sambal (Chili garlic sauce) (amzn.to/1TpmeWP)
1 Tbs. Sugar
2 tsp. Soy sauce
Fresh juice form 1 orange
2 Garlic cloves
Fresh ginger, same amount with garlic
2 Green onions
3 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil)
Sesame seeds

Опубликовано:

27 сен 2024

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Комментарии : 967

@stonefly69 5 лет назад

If you can't take the salt, and this dish is pretty salty (baking soda, soy sauce, hoisin) then try velvetizing the meat with an egg white mixed into the cornstarch and chicken breast - leave out the baking soda. Personally, I think the baking soda gives the meat a weird rubbery texture. Egg white does the trick. Thanks, Seon! Great vid!

@luckyilan 8 лет назад

I cooked this dish today. Sooooo yummy that it went off in a blink of eye and I had to cook again for the second time. My family and guests just loved it. I did not add wine or baking soda. I added cubed bell peppers after the chicken was almost cooked. I added fish sauce and oysters sauce. Thank you for this winderful recette. 👌👍😀

@itzbobby4311 8 лет назад

Dang that must really be good

@ardentdfender4116 7 лет назад

Looks easy and great. But i don't think anyone says Asian At Home any better than Seonkyoung! I just can't help smile every time she says it.

@yamapsaikou 9 лет назад

not only do i enjoy your recipes, i love your personality! you are always so happy and cheerful :) i love it!

@SeonkyoungLongest 9 лет назад

shan love awwwww ❤️ I love you!!

@lilypoppy1962 7 лет назад

just made this recipe and its okay. ps i normally never really follow recipes. so the fact that i watched and made it

@ellensteenberg41 3 года назад

Chicken breast looks goooooo i will make it fit sure look yummy and quick

@amritagill1680 3 года назад

Such an easy recipe! Thanks for the tips as well :) I learnt something new!

@lamesmall552 3 года назад

@@SeonkyoungLongest فزر

@alrightsquinky7798 11 месяцев назад

This woman is the most precious thing! And what a chef she is! I love how she uses easy-to-find product brands from the supermarket.

@jonlilley2832 4 года назад

Hi, Seonkyoung! I made this dish tonight and it turned out REALLY well! I didn't have many of the ingredients on hand so I did a lot of substituting; May Ploy Sauce for Sambol Sauce, white onion for green onion, powdered ginger for fresh, but it was great! Thank you very much! 감사합니다!!!

@drake2001hk 8 лет назад

Love this recipe!, Only saw this video last week and already made it three times lol Tastes like a really good take-away but guilt free..Thank you! I actually added 1/2 - 3/4 of an orange's zest to the sauce before adding to the chicken to cook for a stronger orange flavour

@SherbertLime 8 лет назад

I was thinking of doing that but didn't. I will definitely be doing that. I want more orange flavor next time. I love it as is but sometimes I want a more orange kick.

@willchu 7 лет назад

WARNING: Chinese restaurants DO NOT put baking soda IN THEIR MARINADE! However, they do prep the meat by tenderising WITH baking soda first for 10-15 minutes then they rinse it off under cold water. This helps minimise the metallic taste and the sodium content then they proceed with the marination. If you put baking soda in with the marinade, it changes the flavour of the dish completely. Also, baking soda tenderising method ONLY WORKS with chunks of meat. Never attempt to tenderise grounded meat with baking soda, and do not tenderise the meat for too long. It becomes inedible!

@zuma6820 5 лет назад

You need to quit - seriously lol. This woman has her channel and people like you come along and attempt to appear only suggestive when your actually in need of attention so you surf and throw your 2 cents, literally 1 cent, and shows your lack of manners. God get your OWN channel and get your attention - such a keyboard lion I'm sure lol

@BJZRE 5 лет назад

zuma6820 wtf the guy wasnt even saying anything bad. i appreciate the tip especially since hes not the only one whos said the same thing.

@zuma6820 5 лет назад

creme - people are ALWAYS ready to attempt to be intellectual and give their little alpha suggestions over another persons space. It's "passively" rude - learn about people creme

@veronicagutierrez5255 5 лет назад

Oh no zuma6820 you've unleashed the dreaded intellectual keyboard lions lol, I find them a bit redundant but comical at the same time. The key is moderation concerning baking soda, IF one is overly concerned with using it. It doesn't take a huge discussion really. I've cooked for decades, at times I use it in various amounts, other times I rinse. I don't sweat it, the taste is my concern. If you want to eat healthier and expect less baking soda to extend your healthy lives then rinse thoroughly.

@danhvong1653 5 лет назад

Its just gross for me to think that baking soda still in my meat

@RasuLOVEeLiNaonly 7 лет назад

This is an awesome recipe! Cooked twice already, and my husband just LOVES it served with jasmine white rice.

@Kencom212 3 года назад

I've been making your food as long as I can remember. Maybe even 5 years now. I would buy your cookbook in a heartbeat because your recipes are foolproof. Everything is perfect. I have tried so many dishes. I made this for lunch today and It is so much better than in the restaurant. I used organic chicken. Didn't have wine so I used mezcal. Just wonderful!!! Please you need to publish cookbooks!!! We are waiting.

@remyn.9198 8 лет назад

People please baking soda warning! While is is the best and fastest meat tenderizer I've ever used, please use it first let the meat sit in it for fifteen minutes then wash it off before seasoning to your liking. You'll get the same results minus the massive sodium spike!

@91Muzzle 8 лет назад

I didn't know it was bad to eat baking soda :/ At least I think that's what your post implies, right? Thanks for the tip, I'll try to remember it next time.

@remyn.9198 8 лет назад

+91Muzzle Baking soda is fine it's just super high in sodium which can be bad for your health especially for those with high blood pressure and heart related illnesses. But yes do be cautious, heart disease and high blood pressure is no joke.😊

@jackiesworld251 8 лет назад

Remy N. thanks for the tip 😊

@jackiesworld251 8 лет назад

Remy N. can I use baking powder instead of baking Sosa and if I do will it do the same

@remyn.9198 8 лет назад

I've never done that but I think the best way to do this is to marinate the meat with just the baking soda for fifteen minutes, give it a good rinse, and then season it up. By rinsing off the baking soda you keep the velvet texture but not all the excess sodium, that just goes down the drain, works every time.

@rodglazer9568 8 лет назад

That baking soda method is honestly magical It works soooo well

@xfightingchance 8 лет назад

I JUST MADE THIS AND IT LOOKS AMAZING SMELLS AMAZING AND THE TASTE IS OUTTA THIS WORLD! It's faaaannnntastic! Seonkyoung your chanel is my new fave!

@SeonkyoungLongest 8 лет назад

+Payton DeLuca I'm so happy to hear that Payton DeLuca!! :-D 💕

@johnowens5207 5 лет назад

I’ve cooked this twice and I love it! I omitted ginger because my local small town grocery store didn’t have any. I’m cooking it for dinner tonight for Father’s Day.

@liceous 8 лет назад

OMG I LOVE ASIAN AT HOME

@Juleru 4 года назад

I made this yesterday and it was delicious! Even a relative who was upset that I hadn't picked the recipe I usually use (chicken in a sweet'n'sour sauce) loved it! I also made your "fried rice" recipe with jasmin rice, peas, edamame, carrots, a red bell pepper and lots of spring onions - delicious and it fit really well! I used a little bit more than 2 pounds of chicken (1kg) and followed a tip on your website to use the juice of 2 oranges/pound (so 4 medium sized ones in total), then also added a Tbsp of honey. The sauce was good but it took a while to cook it down (plus a bit of corn flour), so I'd recommend not using too many oranges but instead maybe reducing the amount of sugar or replacing it with honey.

@RoeDurr 8 лет назад

Thank you for this delicious and simple recipe! I'm allergic to wheat and am trying to avoid dairy, and your amazing recipes are a lifesaver!

@Johng2476 8 лет назад

soysauce has wheat in it. Might want to look out for that.

@RoeDurr 8 лет назад

+Johng2476 Not all of them. I use GF soy sauce at home and avoid it in restaurants.

@Johng2476 8 лет назад

ok cool. Just trying to be helpful.

@AshkenaziChristian 7 лет назад

I made this last night and it was delicious. As usual I tripled the amount for the sauce since I love sauces. I add a splash of Orange Liqueur to notch it up a bit.

@catnip824 Год назад

Which Orange Liqueur did you use?

@AshkenaziChristian Год назад

@@catnip824 I added Grand Marnier, but seriously, just about ANY orange liqueur will do.

@alohavane 8 лет назад

I just made it... And it was AMAZING. Simple, fast and good! Really recommend this recipe. Thanks a lot for this video!

@SeonkyoungLongest 8 лет назад

WOOTWOOT~!!

@manuelaninigoy308 8 лет назад

Seonkyoung Longest

@jamescollins3009 5 лет назад

@@SeonkyoungLongest I just made it too!! i followed the recipe and I was amazed with myself! thank you for the help!

@enriquelaw 3 года назад

I just made this for my family. My kids are super picky trying new dishes. My wife and I told them too bad it's going to be good and you're going to try eating it or eat nothing! lol..... So I followed your recipe, used siracha chili sauce instead of the garlic chili sauce, used white cooking wine because we didn't have the rice wine, and added red pepper flakes= ABSOLUTELY AMAZING!!! My 10-year-old had 4 helpings and my 8 yr old had 3 helpings and they said It was the best thing they have ever eaten and want to know when I'm making it again! LOL...... To thank you for making such an easy to follow an easy recipe I have subscribed! Keep it up!!!

@jennzambrano7499 8 лет назад

I love your recipes because they are SO easy. Also, I like your accent. It's really cute.

@stephyvette7587 6 лет назад

Tried this recipe tonight and it was AMAZING!! The kids even came back for seconds later in the evening and asked when I would make it again! Definitely a new family favorite. Thank you for sharing.

@donovanchang452 6 лет назад

Made this recipe several times. Its almost as if u can't miss because it comes out STUPENDOUS every time! My compliments.

@MorganWoodruff1 6 лет назад

I made this today and it stands up as everything she says it is. Super easy, healthy and delicious! Recommend you make slightly more sauce as it does reduce and if you plan on having leftovers which I did because I doubled the recipe the extra sauce helps to extend the dish to a rice or a vegetable etc. I experimented by adding manukau honey instead of sugar as it is less sweet and perhaps a bit more balanced👌🏻. I found that if you take a large hole’d-zester and zest in a bit of orange rind to the sauce it provides for a big whack of orange flavor and because you’re cooking it quickly it does not turn ugly brown or bitter.

@danielmpls13 8 лет назад

Hello everybody. I just finished my Orange Chcken and I have to tell you. OMG OMG OMG!!! IT IS SO GOOOOOOOOOOOOOOOOOOOOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thank you very much for this recepie.

@SeonkyoungLongest 8 лет назад

YASSSSSSS!!!

@scap8104 6 лет назад

You have done it again!I just coooekd this for my family and friends. It was a hit. They said, "how did you learn how to cook such nice Asian dishes" and I said it's all "Asia at home RU-vid chanel" :)

@123ALEXHOUSE 7 лет назад

I enjoyed your demonstration. It is definitely a healthy version.

@melissazimmermann6139 Год назад

Literally typed in orange chicken not fried and I found this video! Exactly what I was looking for!

@lorenzandjaz 5 лет назад

I made this for my husband and I, and it was amazing. Thank you for great recipes!

@chinnjk 5 лет назад

I have made this recipe many times, & love it so much. If you don't have any oranges, surprisingly, it doesn't make a huge difference... In fact, when I was making it, I forgot about the oranges, ate it, & didn't even realize any difference while eating it.

@Brittany76661 7 лет назад

I just made this for lunch and I must say, OMG. THIS. IS. DELICIOUS!!!!!!!! Its sweet, a little spicy and so amazing!

@FinianSeaberg 3 года назад

I took your idea of stir frying this recipe and applied it to your general tso’s recipe, very happy with the results. I love your recipes!

@cattsamm. 6 лет назад

You're amazing as well as your cooking. Thanks for inspiring me become a good home cook. Love it!

@alexl0890 9 лет назад

This is the best recipe ever. Everytime i make it, it tastes perfect. You're a great cook Seonkyoung

@SeonkyoungLongest 9 лет назад

Alex Lee Thank you Alex!!! ❤️❤️❤️

@skeditorium8927 8 лет назад

Her accent, OMG I love it

@lizzielangley3436 5 лет назад

Just made this tonight and I accidentally put rice vinegar in the chicken marinade, but it still turned out delicious! My whole family loved it so much :) I know this is an old video but thanks for sharing!

@ManSittinNext2DaMan 8 лет назад

Thank you for the baking soda tip! It works just like you said. Nice and tender chicken like I get from takeout. Awesome!!

@vivianpham4293 7 лет назад

ManSittinNext2DaMan

@MultiDafydd 8 лет назад

I cooked the above referenced recipe for tea today. Gosh , what a stupendous meal it was too ! All the ingredients for the recipe can be obtained at all good Tesco stores in the UK though, at £6.00 a bottle, I thought the Shaoshing wine a bit expensive ! Interestingly, the Basques of northern Spain have an orange chicken recipe too and that is available on RU-vid as well. but I have not cooked it yet. I served my easy & healthy orange chicken on a bed of Jasmine rice cooked in unsalted water. It turned out to be a superb accompaniment for the recipe. I would recommend this to anyone who loves Asian meals as it is so simple to prepare and cook.

@strunzal 8 лет назад

what she said: "So we can cook it realy crispy on the bottom and we're going to flip it over". vs. What the autogenerated subs said: "so we can cook relief christian the father and we're going to think it over!!" :D

@eezvenom 8 лет назад

I've been searching for a good orange chicken recipe and this by far is the best ! I just watched this today & made it, it's amaaazing! & it's healthy lol.

@Angelamar819 8 лет назад

just made it :) and shopped at asian market for all ingredients thank you love.

@itskena 9 лет назад

Made this last night. Was going to use rice wine, but forgot to add. Flavors were good without. Used powdered ginger and frozen garlic cubes from trader joes instead of fresh. Two thumbs up. Adding to my rotation of meals.

@radiogeek89 8 лет назад

I can not wait to try this thank you so much!!!!!!

@sarahnapier1865 Год назад

I am on a blustery windy-swept coast in NFLD Canada eating your Orange Chicken. I stand by doubling the sauce- but only because it is Sooooooo good. This recipe was made for rice. (That’s why I always double the sauce. And maybe add a fried egg on the side with some epic homemade chilli oil- like you make.)The point is- your easy and healthy recipe is EPIC. I thank you once again for it because I make it all of the time, even when I’m in an RV travelling thru NFLD. It’s savoury, sweet, spicy, and so satisfying. Enjoy your travels and thank you for being true to what makes you happy.

@Orhneeyou 7 лет назад

u remind me of maangchi! so happy and cute and bubbly😁 also the recipe looks soooo gd, so trying this out. more less oil, healthy recipes pls!!^^

@utubeismuhkrakaneliterally1807 6 лет назад

same here! wondered if they're related, maybe her daughter.

@zuma6820 5 лет назад

Agree Kam!

@christianf165 7 лет назад

Just returned from a trip to Asia, loved the food and wanted to cook Asian food at home. Tried this recipe today and it was delicious! Thank you for sharing. Love your videos!

@JW-ns8sl 8 лет назад

I am currently face deep in a giant bowl of this delicious chicken. I added some peanuts and mini carrots in mine and it is damn good with some jasmine rice.

@mrshoward1188 3 года назад

She is just so adorable, she reminds me of my mom when I was a little girl! Coming from hawaii to michigan at 18, my mom did a lot of wok cooking, I loved it growing up!

@yvettetiaruiz 9 лет назад

You are amazing and a beautiful lady inside and out! I Love, Love, Love your recipes and how you fully explain everything! Please keep your delicious recipes coming!

@SeonkyoungLongest 9 лет назад

Yvette Ruiz Thank you so much!❤️

@TheEMC99 8 лет назад

I learned the baking soda trick a few years ago but for soaking beef. It breaks down the fibers for nice tender meat. Works amazing!

@junewong4135 8 лет назад

+Seonkyoung Longest I have finally made this with two oranges!!! OMG it smelled and tasted tremendously fabulous, my bf and housemate were drugged upon one bite, they just couldn't stop eating it! :D Thank you for sharing such yummy recipe. ;) Oh btw, and you were really cute when you said "This smell... is.. FANNN...Tastic!!!" (Hand action) :P Lol

@mainex70 8 лет назад

Used to eat orange chicken at a chinese restaurant back in my college days. Haven't eaten it since then and that was 15 years ago! Thanks for the recipe!!!

@KATTABOOM 8 лет назад

You're such a cutie! I love your accent and funny personality :-) Also, you changed my cooking game! YAY!!

@Sarthakm 8 лет назад

Seriously this is a fantastic recipe! I made it to test it out and my wife demanded I make it two days in a row as she loved it! You have a great channel, keep up the great work :-)

@trangcampbell5195 8 лет назад

This is a silly question, but what brand is your red spatula you use in this video? Where can I get one? It's so perfect for stir frying.

@redv8182 7 лет назад

Trang Lickliter I asked too - u can get it from Cost plus $5.99

@jasminzambrano1708 6 лет назад

Made this twice already and it turned out delicious! Even my picky father liked it which made me very happy. I can finally cook something that both he and my mother can enjoy. Thank you so much for sharing this recipe!

@roberthuppe1864 2 года назад

I cooked your recipe tonight . It was a big success . My wife and our teens loved it . I will repeat. Thanks !

@evenichols3517 3 года назад

Thank you for creating this lovely recipe. I have checked other recipes but yours is healthier and much easier! Will be making it tomorrow!

@mattc825 4 года назад

With chicken I've tried broiling, grilling, baking, and even choking. Very different results but all good. Great video.

@LFUFMNX 9 лет назад

I made this for lunch today. The flavor was really good. Thank you so much for sharing the recipe. The only thing - it took a lot longer for the sauce to reduce than I thought it would, so the chicken got a bit tough. I think next time I would either cook the chicken 3/4ths and remove it, add the sauce to the wok and let it reduce alone, then add the chicken back in ... OR, I would actually cook the sauce in a separate saucepan to reduce it so it's ready when I need to add it to the chicken.

@GypsyTheGoatOnTube 7 лет назад

very excited about this orange chicken. looks delicious, healthier and less time consuming. my family loves this dish. yours will be the one I make for my grown daughter's birthday meal. thankyou again and thanks for the tip

@Yhuske07 8 лет назад

can i use orange juice

@SeonkyoungLongest 8 лет назад

+louie ortega you meant from a container? Ye, you can.

@tayeabebe2033 8 лет назад

louie ortega

@ger8cat 8 лет назад

louie ortega

@jackiesworld251 8 лет назад

louie ortega yup I tried it one time since I didn't have oranges that day and it work just as fine 😊

@donnabelleadormeo5278 6 лет назад

Yes or no

@KeepingUpWithNocie 7 лет назад

Omg this is so good! I just made it and it turned out so PERFECT! I added red bell peppers, and the orange zest! The entire house is smelling so good from this recipe. I bought all the ingredients at H Mart.

@lisalovesyou1711 5 месяцев назад

Made this for my husband today and it's absolutely amazing, paired it with fried califlower rice and steamed broccoli 👍🏽

@s.c.o.r.p.i.o.n.i.c 5 лет назад

Just made this dish and it is delicious, and the baking soda made the chicken sooo tender Im shook.

@randyharris8745 7 лет назад

My daughter inlaw loves it orange is one of her favorite recipe of yours your a great chef

@JB_kind Год назад

I’ve been making this dish for my family for five years. They love it. Thank you for this recipe.

@Blessed-abc 4 года назад

Thank You for inviting us into your home to learn great Asian food ❤️

@brendaboothang6753 8 лет назад

I made this... and then I dropped it all on the floor..

@donnabelleadormeo5278 6 лет назад

brenda boothang really

@Natalie-health-wellness Год назад

This looks delicious, yummmm I can’t handle the thick batter they all use, I prefer the thin layer of cornflour. 🥰🥰

@SherbertLime 8 лет назад

Wow! I made this today and am actually eating it now. It is so delicious. It has a low spice and perfect taste. I will be making this more than once in my household that's for sure! Thank you so much for posting this recipe! I have tried several recipes of yours and I love every single one of them. This though ... My favorite. My next dish I make will be bibimbap.

@kalisavila5953 8 лет назад

It's so good! instead of chili garlic oil I substituted sircaha and added broccoli, onions, and carrots came out perfect

@emelitamacon4750 3 года назад

I'm Pilipino. but I love watching you cooking show...and love watching you and your family...you always have a lots of energy and happy family 🌹🍜🌯🥙❤️❤️❤️ thank you for cooking tv show ❤️💓

@Driver-xv8ux 4 года назад

I can't thank you enough for your reveal of 1/2 tsp baking soda for every 1lb of chicken. I've always had trouble choking down chicken breast because it's so dry. I've also been using this orange chicken recipe kind of loosely. Quickly became a fan of it. ^_^

@barryh3361 Год назад

I love your vids as well as your adding the Ingredients to the post. Most don't do this. Keep up the great shows.😃

@stefanie4232 3 года назад

Yet another to cook on my list. My children and I love orange chicken so they will be in the kitchen cooking and learning new recipes too.

@brendaspalding867 6 лет назад

I am thrilled to find your channel. You must be heaven sent. I’ve been looking good healthy recipes.

@marymayer1290 4 года назад

I followed your great instructions and this dish is so mouth watering. The only thing i added was some orange zest which added to this already amazing flavour. Absolutely delicious!!! The suttle flavours of all the ingredients that make up this dish is tasted. Thank you so much for sharing!!! I can't wait to try your broccoli and beef for tomorrow's dinner!! A huge thumbs up for this tastebud tantalizing dish that leaves you satisfied. Definitely a new comfort food for my house!

@lapetitemoma 5 лет назад

OK, I'm gonna try this one this weekend. I love how easy it is to prepare, and simple ingredients. Wish me luck.

@Nonotme888 8 лет назад

Made this for lunch. It was so yummy, even my 2 years old loves it! 👍

@kimtee8961 5 лет назад

1 tblspn sugar as compared to quarter cup in other recipes! This recipe is light in more ways than one. I just ate it and my tummy is happy. I added orange zest and I can still taste the zing on my tongue 😊😋😊😋😊

@greggpappas3292 3 года назад

Made this tonight and family loved it especially because it was not deep fried. Super easy and great instruction. Thank you!

@sylviayamrunway 8 лет назад

Hi Seonkyoung!! I tried to make this orange chicken with the shaoshing Rice wine.. And the taste is to strong. Then the other time I tried with vodka... Much much better.. And even more and more tender, juicy and soft. Thq for ur recipe!! Love it!!! 😊😊

@suzanneavery4639 8 лет назад

I love your recipes. I learned my Asian recipes from my parents friends who were from Hong Kong. this is alot faster then my normal 2-3 days of prep and cooking. Thanks so much

@SeonkyoungLongest 8 лет назад

+Suzanne Avery I'm glad I could help in your kitchen!! :-D

@ThingsILove2266 3 года назад

This was really good! I did not cook the chicken as shown, just put everything together into a sauce, let it thicken up, then put my (mostly) cooked chicken on top. Was a nice contrast of spicy & sweet

@emelyzmazing4846 2 года назад

I love this recipe. Absolutely obsessed I make ur every time I have oranges.. thank you so much!!!!

@barbaracaffey8590 7 лет назад

your food is so flavorful! One of the best Asian cooks I have ever tasted food from. Keep the upbeat attitude. YOu make my day!

@robski74 7 лет назад

Made this today - my 5 year old little dude and I devoured it! On to one of your next recipes!

@SeeingSunshine 8 лет назад

I made this for my boyfriend and his family. It was a total hit!

@BobbyStillHere 7 лет назад

Boy was you right about the soda,This was the tenderest chicken I ever cooked,I added a bit of sesame oil and honey it turned out great yummy I will make this again!!!

@rinskihutagalung-jarvinen3871 9 лет назад

I made this today and it soooooo yuummnyyyy ... But sorry to say, I did with my taste, meant, I added more orange, less rice vinegar and little bit more soy souce ... You are amazing !

@SeonkyoungLongest 9 лет назад

+Rina Jarvinen Awesome~!

@rochellehentze947 Год назад

Sweetie you are a genius I was so surprised at how tender the chicken was🌹🌹

@chitasal 7 лет назад

I becoming addict to Asian food. I guess my ancestors were from Asia. I love these recipes. Thanks for sharing Seonkyoung Longest.

@dalilagonzalez7584 8 лет назад

I made this today and it was delicious! I love your channel and can't wait to make more dishes. Thank you!

@jyjelly2402 9 лет назад

Wow. This receipe was awesome! Measurements were great! I really appreciate you taking the time to explain the timing of cooking things. I made it tonight after i found the rice wine and chili garlic sauce! Im still new to fliping the chicken in the wok, but i got it once or twice without the chicken hitting the counter!! My wife really liked eating it!! Im looking forward to the beef and broccoli next!! Thank you!!

@SeonkyoungLongest 9 лет назад

James Yeh How awesome!!!! LOVED your story James!! ❤️ You are such a sweet hubby!! Good luck making beef and broccoli and have fun in your kitchen~!! :-D

@seanmci8149 7 лет назад

I am a complete cooking n00b and I made this and it was one of the most delicious things I have ever tasted. Thank you!

@leonilopatubo3526 8 лет назад

I heard her saying "Halika Na" a filipino language which means "come on". Great! And I love your easy, delicious meals.

@Jake-zk1mv 2 года назад

Love this recipe! Already my second time making it this month. I am amazed that the chicken breast stays so juicy, good tips all around. I added a bit of orange zest as others suggested and it was perfect 👍

@chinnjk 6 лет назад

I just have to say, I've used this recipe more than once & it is SO GOOD! Thank you so much for sharing this recipe. I hate it when I make something from a RU-vid recipe & it ends up being just ok. Not you though! Seriously, everyone needs to make this lol ❤️❤️❤️ Super easy to make too!