EASY Homemade Merguez Sausage Recipe! | Knox Ave BBQ

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Опубликовано:

2 авг 2024

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Комментарии : 60

@knoxavebbq Месяц назад

Use my code KNOX to get $5 off your delicious, high protein Magic Spoon cereal by clicking this link: sponsr.is/magicspoon_knox

@foodonfire3662 Месяц назад

Merguez is, for me, the ultimate sausage. Great teaching!

@knoxavebbq Месяц назад

I need to try some other ppl’s recipes. This was my first try.

@TWC6724 Месяц назад

I’ve never heard of this kind of sausage but it looks delicious.

@knoxavebbq Месяц назад

Nice! Glad I could introduce something new to you. Thanks for watching.

@gregory2709 4 дня назад

I made this sauisage two weeks ago, finally made some sandwiches tonight. Only difference is i used naan flatbread because the pita available looked nasty. Anyway, it may be the single best thing I've made on an offset smoker so far. Absolutely delicious! Keep up the great work, Joe. EDIT...I used 3 lb lamb, 2 lb beef in my sausage, so the other only difference

@knoxavebbq 4 дня назад

woohoo! so glad to hear! i think i'll be adding beef to mine next time as well. but thanks so much for sharing.

@Chefbiggfluff 19 дней назад

Never heard of this kind of sausage, but I love what you did with it here. Great looking cook. 🔥🔥🔥

@knoxavebbq 19 дней назад

It’s really good!

@WilsonsBBQ Месяц назад

This is one of those that I genuinely will go and make myself. Love lamb. Love harissa.

@knoxavebbq Месяц назад

Do it!

@wellsstationbbq1267 Месяц назад

Love merguez! Great video as always man 👊🏽

@knoxavebbq Месяц назад

Thanks. It was my first time but pretty good

@kpl04 Месяц назад

That looks great. Very creative. I wish I had access to big pieces of meat like that.

@knoxavebbq Месяц назад

If you can’t find it, try make it with beef

@Rex2460 Месяц назад

you've been kiling it lately, looking forward to the next vid keep up the great work

@knoxavebbq Месяц назад

Appreciate it. Thanks for watching

@gregory2709 Месяц назад

Looks amazing! We’ve been using harissa paste in other dishes with great success lately, so incorporating it into sausage sounds great.

@knoxavebbq Месяц назад

It was tasty. Thanks for watching!

@Mattmo73 Месяц назад

Great cook Joe, never heard of that type of sausage but it looks really good. I'll be making jalapeno garlic sausage later this week with my left over beef and pork trim.

@knoxavebbq Месяц назад

Sounds delicious

@joedawg87 Месяц назад

Had this in Senegal, it is amazing! Great vid as always Joe!

@knoxavebbq Месяц назад

Thanks for watching!

@wfodavid Месяц назад

You're getting very original. I love the fresh yet BBQ take. I like your twist. Merguez is very popular in N Africa and Very spicy. Differs greatly from restaurant to restaurant. This was another solid vid.

@knoxavebbq Месяц назад

Appreciate it. It’s a good one!

@BBQ_With_Dave Месяц назад

Loving the look of that.

@knoxavebbq Месяц назад

Appreciate it! Thanks for watching

@stephenfarrell6794 Месяц назад

Love lamb merguez! The last batch we got at our local butcher shop was really spicy.🌶

@knoxavebbq Месяц назад

I was scared it was gonna be too slice so this was one a medium spice, but very good.

@stephenfarrell6794 Месяц назад

@@knoxavebbq I believe the ones we ate had Jalapeño's in them.

@gourmetwoodsman Месяц назад

I made Merquez for the first time a couple of months ago. I made my own harissa which came out really spicy, maybe even too spicy if there is such a thing. I really liked the Merquez but it had too much heat for some people that tried it and even for me it had the spice that burns twice if you know what I mean! I'm definitely going to make it again with a little less heat but with lamb being kinda on the spendy side I'll probably wait until I can find some on sale. ✌

@knoxavebbq Месяц назад

Definitely understandable. I would try it with before or even pork.

@rchuyck Месяц назад

Looks excellent!! Thanks for sharing

@knoxavebbq Месяц назад

Appreciate it! Thanks for watching

@BigDaddyDuke101 Месяц назад

Way to go Joe I enjoyed something different and the pita sandwich looked great.

@knoxavebbq Месяц назад

It was bomb. Highly recommend it

@philliplam2704 Месяц назад

Always good to see a new video 🎉

@knoxavebbq Месяц назад

Thanks for watching!

@lawrencegodfrey5369 Месяц назад

Love them

@knoxavebbq Месяц назад

Awesome. Hope you try this recipe!

@Keasbeysknight Месяц назад

Love some lamb. I've been thinking of making some gyro meat, Ive seen some people make it like a meat loaf then sliced to thickness. Bet this would be bomb that way too

@knoxavebbq Месяц назад

Agree. I wanna do a gyros sometime. Since it’s big in Chicago, but wanna make sure I do it right.

@dwaynewladyka577 Месяц назад

Another fantastic looking sausage. Lamb is awesome. Cheers, Joe! 👍🏻👍🏻✌️

@knoxavebbq Месяц назад

Thanks. It’s a good one

@guilhermenunes4275 Месяц назад

holy cow that looks good

@knoxavebbq Месяц назад

It’s pretty tasty!

@jasonhiggins7793 Месяц назад

They look delicious, and I'd probably eat 2 of those pita sandwiches! Where did you source a lamb shoulder? Could a leg of lamb work for this recipe?

@knoxavebbq Месяц назад

Luckily my local grocery store sells them. You definitely can, but you would have to add fat to it. If you have beef fat that could work.

@michaelduncan2759 Месяц назад

Damn that looks good MJY. I love mergez, very nice job sir.

@knoxavebbq Месяц назад

👍

@CoolJay77 Месяц назад

Looks great. I like the flavors in Merguez, except for the gameiness of the lamb. I might have to go all beef or a blend.

@knoxavebbq Месяц назад

Go for it! Make it your own

@reidpeloquin8842 29 дней назад

What would you think about using gochujang in place of harissa with similar technique?

@knoxavebbq 29 дней назад

Gochujang is much thicker so I would add a bit more water to loosen it.

@tyy7760 Месяц назад

😅😅😅 that Korean newspaper.

@knoxavebbq Месяц назад

It’s the secret

@iliaat Месяц назад

Hi, bro as im originating from north africa especially where it was created, originl recipe calls for 70 % lamb and 30% beef or 25-75 ! the harissa version is not the original one even if it's my fav one, because harissa in here is kinda HOT, so the original one calls for not that hot sausage because it's loved by kid espepcially in week-ends on forest or beach BBQ ! Thta's being said you've added more like Greek finish to your sandwich, here it's more mixed with other grilled meats or alone with some cheese and mayo ! Kindly

@knoxavebbq Месяц назад

Definitely. In Chicago there’s alot of Greek and middle eastern influence on the food which serve a lot of lamb. Tried to put my own Chicago influenced food flare to it. I would love to try a traditional version though.