Easy Homemade Spanish vs Portuguese Huevos Rotos 

Explore the intersection of Spanish and Portuguese Flavors in our latest cooking adventure! In this video, we take the beloved Spanish dish, "huevos rotos," Broken eggs, and infuse it with the vibrant tastes of Portugal. Watch as we expertly blend the rich culinary traditions of both countries, creating a dish that is sure to delight your palate. From the sizzle of the pan to the final presentation, we'll guide you through each step with clear instructions and helpful tips. Whether you're a seasoned chef or a home cook looking to expand your repertoire, this recipe offers a fresh perspective on a classic favourite. Join us as we turn huevos rotos Portuguese and discover the delicious possibilities of culinary fusion! Subscribe now for more mouthwatering recipes and culinary inspiration.
Broken Eggs 2 Versions:
Portions per person
Huevos Rotos: ( Spanish version)
Ingredients:(Qt for 1 person)
2 Eggs
200g potatos ( Maris piper)
3 slices of serrano ham
Salt
Portions per person
Ovos Rotos ( Portuguese version)
2 Eggs
200g potatos ( Maris piper)
40g chorizo
50 g onion
5g crispy onion
Smoked paprika to sprinkle
Olive oil
Oil to fry potatos
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