Easy Homemade White Chocolate Bark | Yensweethaven 

Easy Homemade White Chocolate Bark
Ingredients:
22-24 oz (1 big bag) of White Chocolate Chips
1/2-1 cup of dried cranberries
1/2-1 cup of dried, salted, roasted pistachios
1/2 cup of roughly dropped dried apricot
Essential tools:
Heatproof Bowl
Spatula
Parchment Paper
How to make it:
Place half of the amount of the chocolate chips to a heatproof bowl. Heat in the microwave for 20-30 sec. Take it out. Stir the chocolate chips. Bring it back in the microwave for another 20-30 sec. Blast. Take it out and stir the chocolate again keep stirring until the bowl comes down to temperature. Then bring it back in the microwave and repeat the process till all the chocolate has melted.
Spread it over the parchment paper. Top it with dried cranberries, pistachios, and dried apricot. Lightly run a rolling pin over the chocolate to make sure the toppings adhere to the chocolate.
Leave it to cool and let it set.
It can be served as a whole for everyone to break it into barks or you can also pack it as gifts