It's the holidays and the perfect time to make this easy and delicious white chocolate peppermint bark. Only a few ingredients but the flavor is ALL THERE! Great to give as gifts and party favors too! I hope you try this recipe out and let me know what you think!
Ingredients
1 (12oz) package of white chocolate chips (Nestle Toll House is my favorite)
8 mini candy canes
1/8 teaspoon peppermint extract
Directions
Crush candy canes in a ziploc bag. If you have a double broiler this would be great to use. But if you don’t you can use a small pot. Melt the white chocolate chips in a small pot constantly stirring. Once melted remove from heat and add in the peppermint extract. Stir to combine.
Then pour the chocolate onto a parchment lined baking sheet. Spread into a thin even layer. Optional, swirl the top for a design. Sprinkle crushed candy canes on top. Put the pan into the freezer until the chocolate has hardened. Once hardened brake into pieces and enjoy!
ABOUT US
Elisabeth: My greatest fear when I married was not knowing how to cook. My poor husband! I've come a long way since then catering weddings, hosting events for hundreds and last but not least feeding my own family of 8. They are always my willing guinea pigs. haha
My favorite thing in the kitchen is to make specialty drinks and bake.
Serenity: I've been my mom's helper since I was young but then in 2019 I married and moved across country from Arizona to the Kentucky Bluegrass state.
I love to cook and some of my favorite foods to make are salads, pizza and bread.
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Food, lovingly prepared, is really just another way to show some love to our friends and family. It doesn't have to be fancy to be delicious.
10 июл 2024
