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Original hummus recipe
A list of materials;
1 can of canned chickpeas, boiled
1 tea glass of tahini
1 tea glass of cold water
Half a tea glass of olive oil
1 lemon
3 cloves of garlic
1 teaspoon of salt
For the top:
4 tablespoons of olive oil
3 tablespoons of pinenuts
1 teaspoon of ground red pepper
Preparation:
We open the lid of the canned chickpea, take it into a strainer and wash it to drain the water. Then, we crush the chickpea, followed by tahini, cold water, lemon juice, salt and garlic through the blender. We pass through the blender for 3-4 minutes. We pass it until it becomes smooth. We take it into the serving dish and spread it with the help of a spatula as in the video. In a small plate, we fry the olive oil and the stuffed pinenuts together until they turn golden yellow, add the powdered red pepper, mix it and pour it over the hummus immediately. I believe that you will make a good hummus too and I trust you. Health to your hands. May it heal the ones who eat it. Thanks in advance.
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26 сен 2020
