Easy Italian WEEKNIGHT RECIPES | What We Eat in a Week

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Wouldn't it be great if we all had the time and energy to make a giant lasagna or a big pot of ragù every night? That's not possible for most people-including us! In this video, we're taking you behind the scenes to share some of our favorite, Italian recipes that we eat on busy weeknights. They're simple, easy, require few ingredients, and are all delicious!
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00:00 - Easy & SImple Weeknight Dinner Recipes
00:42 - Monday Meal Prep
04:53 - "Secra e Suriaca" - Italian Beans & Greens
06:27 - Meaty Tuesday
08:25 - Beef alla Pizzaiola
09:28 - Wednesday Risotto Alternative
13:30 - Mamma Rosa's Rice & Egg Recipe
14:37 - Lazy Thursday "Junk Food"
16:30 - "Cotolette di Melanzane Ripiene" - Stuffed Eggplant Cutlet
17:23 - TGIF Because PASTA!
20:14 - Pasta alla Carrettiera
21:29 - Pasta Grammarian in Action!
#weeknight #easy #recipe

Опубликовано:

31 май 2024

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Комментарии : 963

@PastaGrammar Год назад

We hope you guys have a great (and yummy) week! What are some of YOUR go-to recipes for a busy weeknight?

@ragazzotexano Год назад

Penne all’arrabbiata è semplicissima e buonissima.

@ragazzotexano Год назад

Anche orecchiette con cima di rapa e salsiccia.

@KMoo-oz1kw Год назад

Pasta al pomodoro.....simple but always delicious

@deeferry6520 Год назад

I like to make a basic Bollito Misto, using Italian sausage and chorizo.

@chrismazz75 Год назад

In my instant pot, i make some rice (with chicken broth instead of water). While that’s cooking, I crumble and fry some Italian sausage. Then I toss them together. I make extra to have for work lunch or another night. (I don’t mind leftovers though. I know some people won’t touch food that wasn’t made that day.)

@jpp7783 Год назад

It occurred to me this week that this channel is unlike any other RU-vid channel, and in fact is like “old” (1990s?) television: it comes out on a certain day, at a certain time, and I look forward to it. It’s has become a scheduled “go to” event in my week. Thanks so much to both of you. (And this week we got FIVE recipes!!!)

@dustyoldhat Год назад

lol a lot of channels are like that - it helps them game the algorithm

@christineperez7562 10 месяцев назад

An old 90s show that makes me laugh.

@markox0505 Год назад

This is proof that Italian cuisine is very varied (and it is only a very small part). Brava Eva as usual.😋

@Moi_81 Год назад

Super varied! I had this sweet Italian lady teach me to cook. Her husband's family was from a different region so got to eat and learn both. But that was only a fraction of the cooking.

@LetsCookasItaliansdo 7 месяцев назад

Italian cuisine is truly simple, economical, and made with a few ingredients adapted through countless regional recipes, but with some simple tricks and underlying principles. Learning Italian cooking is really a great investment of time!

@paolobera Год назад

A good frittata is always my go to in case i don't have time to cook something more elaborate, and it is also a good "empty fridge" recipe.

@frafrafrafrafra Год назад

My favourite for when I'm busy is a simple pasta aglio olio e peperoncino

@sjesposito3614 Год назад

I usually make a pot of lentil soup that begins with a soffrito, includes potatoes and tomatoes. It's something that stretches throughout the week. Also, a quick go-to favorite is spaghetti aglio e olio.

@anti-ethniccleansing465 Год назад

Would you mind sharing your recipe, by chance? :)

@christineperez7562 10 месяцев назад

Yum

@ece421 Год назад

Thank you Eva for showing us your amazing cooking skills and helping all of us learn Italian cuisine, and thank you Harper for no longer making videos about making Eva eat processed American food. Bravo!

@crystalmorningstar19 9 месяцев назад

I love the "yes please" at the end when Eva asks if cheese is wanted. So nice to see good manners still in practice when the home🤗

@12hunter100 15 дней назад

sandwich , Nachos with all the toppings and pasta shells with schredded cheddar and chicken are easy go to meals

@cisium1184 Год назад

I pretty much just eat pasta with whatever sauce I can throw together while the pasta cooks. Usually either fresh tomatoes or passata depending on the time of year, but other times just whatever other veggies I have in the house, with oil and garlic and some kind of seasoning. And sometimes I will just put a little oil and cheese on plain pasta and eat a sausage on the side.

@anniechapman7609 Год назад

Sausage and lentil soup is one of my favorite easy go to weeknight meals. It's not just for New Year's Day!

@uncopino Год назад

beans and sausage too if you don’t mind canned beans. the cool thing about letils is that you can use dry ones without soaking them

@deniseg812 Год назад

@@uncopino Cannellini sausage and grilled shrimp.

@christineperez7562 10 месяцев назад

Yum

@Trogdor1365 5 дней назад

Breadcrumbs on pasta are so good because they are crunchy, but also because they soak up the sauce and take on that flavor. So yummy!

@leeannlack6521 Час назад

Sicilians out it on pasta con sarde for St.Josephs day to represent the sawdust from St.Josephs carpenter shop

@lmn6023 Год назад

I felt Eva's "in dialect?" so much. There's often just no words in standard language for regional dishes. Love from Germany

@TrishasMusic Год назад

My favorite easy meal to make is zuppa di ceci! I serve it with a drizzle of olive oil and toasted homemade sourdough. It's easy for me because I can make a big batch and let it cook for a few hours while I do something else, and I'll have 4-5 days' worth of dinners! I make the bread when I'm home all day on Wednesdays and slice/freeze for later.

@turbofanct6679 Год назад

Ceci never fail to delight! The sauce they make when cooked with pasta is a gift from heaven.

@mickeybernhardt7136 Год назад

Love Zuppa di ceci. Had it for the first time in Umbria (Deruta) in 2016. Husband makes it now and I made homemade seasoned croutons out of rustic bread which was how it was served in Deruta. With your bowl of soup, you got a small bowl of croutons.

@anti-ethniccleansing465 Год назад

Oh nice - I just looked it up, and that looks like something that could easily be made vegetarian by simply swapping chicken stock for vegetable stock. Gonna have to try that sometime!

@TrishasMusic Год назад

@@anti-ethniccleansing465 I always make it with veg stock so it's vegan! So delicious!

@williamhedrick5950 Год назад

I'd love to see a show about Eva's culinary background. As a professional chef I respect her basic kitchen skills- she has work habits well beyond what most cooks learn at home- even in Italy. Also, she's got an encyclopedic knowledge of Italian dishes. It get it that she's an outstanding cook, but tell us about her professional experience!

@williamhedrick5950 Год назад

@@dolce13651 Congratulations. That's the most ignorant statement I've heard all week, not to mention bigoted. I'd love to see YOUR basic cooking skills, if you even know what they are. I'd drop a few Q & A's, but there's a slim chance you've figured out how to Google.

@sark4786 Год назад

@@dolce13651 what are you talking about, are you seriously saying that a home cook is better than a professional chef? what kind of racist garbage human are you?

@j.anthony1350 Год назад

@@williamhedrick5950 I read this comment thinking it was towards you and was thinking “what a lunatic”

@williamhedrick5950 Год назад

@@paulettaquadrozzi6111 It's obvious you wouldn't know the difference between a trained cook and an amateur, so enjoy your McDonalds.

@williamhedrick5950 Год назад

@@paulettaquadrozzi6111 I never asked you to eat my food, in fact I didn't ask you anything. I simply complimented Eva on her exceptional kitchen skills and noted she's not just another kitchen hack.

@lemondrizzlecake7766 Год назад

I had to pause because !!! Mamma Rosa's rice invention is literally THE ONLY dish my nonno knew how to cook, bless him. Only variation is he added zucchini too. On the handful of times through their 60+ year marriage that my nonna was not around to cook for him, this is what he'd cook himself. Otherwise his culinary skills were capped at preparing a fruit salad for the both of them every morning, and manning the espresso machine after lunch. This brought me so much nostalgia!

@nunyabidnez7857 3 месяца назад

Wonderful memories. Good Italian grandpas rarely had to fend for themselves in the kitchen, and good Italian grandmas preferred it that way!

@lynwood5991 Год назад

I'm trying to learn Italian, and while the video is mostly in English, it really helps to hear the strong accent and try to understand it.

@ramonclements9879 Год назад

This was an inspiring video but it was also indicting: I no longer have an excuse to grab convenient and terribly unhealthy fast food! These dishes were all quick and easy, if you use your time correctly, and were much healthier fare than what a drive thru provides. Thanks for being so real with us and for all of the allowances you advised us on for variations in each dish. Sundays are always better with Harper and Eva!

@jpp7783 Год назад

Yes, I do find it takes a touch of planning, but other than that it’s simple.

@fasullodavvero Год назад

@Ramon Clements Se da noi in italia i fast food non hanno molto successo un motivo c'è,anche il piu scarso degli italiani sà cucinare un piatto di pasta decente in 15 minuti,senza contare il risparmio... con quello che trovi in frigorifero puoi fare un piatto di pasta nel 90% dei casi,è uno stile di vita,l'unico problema(per gli stranieri), è imparare che la pasta va buttata in acqua bollente e salata,per un massimo di 12 minuti,non deve restare appiccicata al muro come si vede in alcuni video,deve essere al dente! 😂😂

@LeOhio817 Год назад

Red beans and rice would typically be cooked on Mondays - wash day, in New Orleans. The beans would simmer while the laundry was being done. It’s one of my favorite dishes. Simple and delicious.

@getlostwhenwondering393 Год назад

I have never seen rice cooked that way, always cooked until the water was absorbed. And I noticed you do not eat meat often. I love that.

@BrazenNL Год назад

As a person that doesn't like cheese, this is amazing. Thank you!

@bugbean5500 Год назад

I made the beans and greens today with spinach. Soooooo good. This is going to be one of my new comfort foods for sure. I'm now looking forward to my bean cooking day even more, thank you so much for this recipe! I'm living close to the Italian border and Eva has made me love Italian food even more.

@maya-gur695 Год назад

Exactly the comforting video I needed as I lay in bed sick today. Thank you Harper and Eva!

@PastaGrammar Год назад

We hope you feel better soon!

@saidhashi2856 Год назад

Your channel is so underrated. So so much to learn.

@Trogdor1365 5 дней назад

I love my daddy's version of Risotto. It has peas and shrimp in it. He's from Palermo. Is that something other Palermitani do with risotto? Also, any dish starring eggplant is a winner. I'll have to try this one! Grazie! I also want to say, I love your Calabrese accent. My nonna was Calabrese, and everything she cooked made you want to cry, it was so delicious. She seemed to randomly throw stuff in a pot and plate up a masterpiece. I miss her so much. She almost made it to 100 years old. She was the only person who talked to me exclusively in Italian, except when she got happy on red wine and declared in English, "I love you...TOO MUCHa." Before putting big red lipstick kisses all over my face. 🥺

@apollojakenwill Год назад

White bean soup with collards, lemon & stewed tomatoes is a winter go to. Summer go to is avocado toast with spicy mustard, tomatoes, arugula and bean sprouts on sourdough

@turbofanct6679 Год назад

What Eva said last is so true. Today, after quite some pasta-less days, I was craving in my heart for a plate of spaghetti aglio, olio e peperoncino, another extra-simple recipe that keeps coming back. Thank you for your videos. ❤️ And btw in winter my parents cook for dinner a warm and comfy Sicilian recipe called "incucciatu": basically quick, handmade flour and water pasta crumbles cooked with mushed pumpkin and then mixed with fresh ricotta!

@safehavensanctuary-hollyg.8814 Год назад

That sounds delicious! My family is from Sicily (Syracusa region,) but they never made anything like that to my recollection. I will have to look that recipe up.

@sarcasticcat4982 Год назад

Cabbage and beans! Oh boy! You're a musical couple!😂

@ash2lar Год назад

I made cannellini and escarole with tomato sauce, at least once a week for my family, with crusty bread and potato, egg and cheese frittata. I was floored how much my kids loved it! Our favorite meal..

@davidholiday4494 Год назад

This is yet another brilliant episode from you two. The eggplant recipe looked fantastic and I will definitely try it. I love eggplant now but when I was a child if my mother presented it at dinner I was usually sent to bed for refusing to eat it.

@davidbuben3262 Год назад

Me too! Except when pa was home and not somewhere across the country on a field job, he'd say, "In ya or on ya, boy".😂 c1960s. Rural Oklahoma.

@lindacallahan7388 Год назад

I can't wait for your cookbook!!!! Love both of you...

@serena7397 Год назад

Lord Have Mercy your killing me here!! The Eggplant!! The Spaghetti!! LOVE!! ❤️

@daniby9894 Год назад

The final "Oh, Arper..." is hilarious 🤣

@valeriem3644 Год назад

Puttanesca has definitely become an easy weeknight staple. So fast and so delicious! I’m glad I gave it a chance because of your channel, it’s become one of my favs!😊

@jpp7783 Год назад

Yes, I’m surprised that didn’t get at least a mention. It’s so easily made, but not fussy, sort of “dump and go”.

@Sarah-zg5qs Год назад

The Stuffed Eggplant would also be good dipped in pizza sauce, or a good tomato sauce. Love the beans and greens but I would add pork belly to mine

@PastaGrammar Год назад

Eva’s dad does the same!

@susanwickiser5960 Год назад

Yes, yes!!

@chrisstef8004 10 месяцев назад

Just like an old Italiano married couple...love you guys so much...♥️🌹

@bluemoon8268 7 месяцев назад

… I love the Friday night pasta dish … AND THEN you bring out all the amazing supporting characters ! … Wine, veggies, cheese, prosciutto … 👌🏻 … did I miss anything ?

@cajflod Год назад

Thanks guys a lot of good ideas. Is interesting how Carrettiera is so different region by region. Here in Tuscany is even simpler but good. Just tomatoes salsa (maybe some fresh tomatoes) garlic, chili peppers, oil and absolutely parsley.

@tina9953 Год назад

Eva and Harper your videos make me so happy. You put so much effort into making them and this one especially made me feel very connected to you- It's the simple dishes that leave me most satisfied too. In my family it's a tradition to eat escarole (cut in stripes) with warm potatoes (also cut thinly) with a simply dressing (white balsamico, mustard, pumpkin seed oil and some salt) from october to april. So I have this salad almost every day as part of my dinner.Thank you so much for sharing your joy of food with all of us!

@JERSEYTOMATO Год назад

LOVE “FOR THE FIRST TIME”-

@astorgachaidezernesto5846 Год назад

I love the way Italians cook beans because it's so similar to the way we do it in Mexico, the difference is we eat them with tortillas and cheese 😋

@cofoothills Год назад

Enjoyed all these recipes! I'd love to hear the Italian equivalent recipe for Cajun Gumbo, Pot Roast, Chicken & Dumplings, etc. -- please tell us how the Italians cook some of these standard American dishes. Looking forward to more recipes every week! Thank you!

@eaglenoimoto Год назад

I would say most Europeans would have no idea what these dishes are 😅

@sjesposito3614 Год назад

One of our local markets has begun to carry Tuscan kale - lanciano, I think that's the correct name. Anyway, it is phenomenal in the preparation of beans and greens. Typically I use Swiss chard or rapini, but this is a good switch sometimes. And I will substitute great northern beans or navy beans if I do not have cannellini, but I NEVER use kidney or pinto or black beans this way. The white beans add to the creaminess of the dish in my opinion.

@dianagreene4257 Год назад

Lacinato "dinosaur" kale is the only kind I can get my husband to eat! Still working on getting the kids on board.

@ra-vo1ky Год назад

can yall do another of these? this easy stuff is always the best type of recipe

@Zenaitha 4 месяца назад

Beans and Greens have become a staple in my dinner rotation and I’m makin them tonight!

@roseconklin5392 Год назад

Your Friday night spaghetti dish was the best especially accompanied with a Whole Prosciutto! My dream dinner!!!! Thank you guys!!!!

@willluo1091 Год назад

That part totally cracked me up!!!

@jonathont7866 Год назад

this is exactly what I've been looking for thanks. Can you guys do a video on Colatura di alici? It's delicious and I'd love more ideas on how to use it.

@desireemarana4997 10 месяцев назад

This was my childhood in America. I miss my childhood tribe❤️

@BUNNYSVINTAGE 3 месяца назад

Haha the giant leg of prosciutto slammed on the table at the end! 🤌 Love your channel 🖤

@Justme77400 Год назад

If I could eat dinner with you both I’d request Eva’s zucchini raviolo. 🤤 I’ve made that before after seeing that video and I’m obsessed with it.

@aloha805 Год назад

I made the beans and greens, and omg. I deviated slightly by making garlic infused oil and cooking with that. And added sauteed onions. Heaven.

@dank2265 Год назад

I am a soup maker I will make a chicken stock on Sunday after butchering a rooster ,its best stock you will have when the bird goes into the stock pot still warm. Then decide on Monday what kind of soup to make. Then my boy and I will eat it throughout the week. Most economical and healthy way of life.

@ket1217 Год назад

When an American marries an Italian, who adjusts in terms of food? It seems the Italian will never eat amiericanized italian foodm

@marioguidotomasone1265 Год назад

Why should we since we have the best cooking culture in the World?

@EdenLippmann Год назад

@@marioguidotomasone1265 Yeah, you definately have the best culture around food; absolutely no narcissism, or misplaced grandiosity, or slavish adherance to tradition, or nationalism that borders on fascism. No italian has ever done any of those things. The _best_ cooking culture.

@dagliocchibui Год назад

@@EdenLippmann what a horrible comment.

@lindacallahan7388 Год назад

I wouldn't either, the authentic Italian food far outweighs the American version of Real Italian.🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹. Ava voice reminds me of my nonna. We had rice all the time she was from Northern Italy 🇮🇹 around Laga maggiore, it's so beautiful and the lakes and mountains are exquisite....Mangia🇮🇹💔🇮🇹

@EdenLippmann Год назад

@@lindacallahan7388 Oh, look: it's exactly what I was talking about.

@AlmightyAphrodite Год назад

Would love to try those beans! Unfortunately we can only get them canned, where always a lot of salt is added. Can't find them raw, unless I order online. Also my compliments for this episode! It's inspiring to see what you use as weeknight staples and very helpful for busy families like mine. In the Netherlands (where I'm from) the usual is boiled potatoes, some sort of boiled veggies and meat with gravy. But I love to try out other simple to make, but healthy, dishes.

@charlesmills6621 Год назад

Surely you can get dried beans in Holland.

@edinburghwalker5569 Год назад

Go to an Indian or eastern European grocery store!

@AlmightyAphrodite Год назад

@@charlesmills6621 yes, just not the cannelini kind. Others plenty.

@AlmightyAphrodite Год назад

@@edinburghwalker5569 we kind of live in a remote area, so no shops like that nearby 😅

@madday9589 Год назад

You can find them at middle eastern markets. They last pretty long if you store them dry in a fridge or cool place so buy a lot when u can

@trinhnguyen9076 5 месяцев назад

We need more what I eat in a week videos!

@Aurora-lw1gb Год назад

My mom (Filipino) loves beans and greens! Didn't know Italians eat that dish too! We eat them over rice

@lisabean818 Год назад

Hi Harper and Ava! My heritage is Italian and I died laughing in the beginning of your video. After you said "let us know your favorite week night meals". I looked at my husband and I said "beans and greens" at the same time you said "beans and greens". I live in southern Maine, Harper (😁), and I am still picking kale and rainbow Swiss chard from my garden. At least once a week we make this meal with whatever greens we have available, garlic, a dried chili pepper, and olive oil. One of our favorites is a combo of broccoli raab and kale. We usually serve it on rice, or occasionally with pasta and a good grating of pecorino. Do you ever come back to Maine?

@PastaGrammar Год назад

Ciao to a fellow Mainer! We actually haven’t been back since we moved, but we’ll visit again at some point

@rebeccapapa2581 9 месяцев назад

I just made the beef alla pizzaiolla and Mama Rosa's rice and eggs. Im speechless at how you came make such delicious food so fast. Im trying the eggplant recipe tomorrow.

@anthonyzweb Год назад

So true, the dreaming of spaghetti, I do that when I have not had any Italian food for a long time.

@genanadeau5476 Год назад

One of my favorite go-to recipes for busy days is pasta “sciue sciue” especially if I have good tomatoes in the garden.

@PastaGrammar Год назад

And that is from Napoli! 😂

@patriciasolecosta7124 Год назад

My go to all time favorite is veal cutlet parmigiana. My grandmother was Italian and I’m from Argentina; therefore, put on some tango music and in the kitchen 😂❤

@sabatino1977 Год назад

He slayed me with that entire prosciutto leg.

@marielang9552 Год назад

So true about the pasta! I can't live without it.

@pliny8308 Год назад

In northwestern Italy or at least our part of northwestern Italy we make rice with butter and parmigiano in this way, or butter, parmigiano and beaten egg a lot, especially for children when they come home from school on a damp and chilly day. We also make a soup of it by putting the cooked rice in hot milk with a pat or two of butter. I also liked mine with a bit of sugar added as well. :)

@khanscombe619 Год назад

Favorite go to: Hmmm! Probably a white sauce (double cream garlic & cheese) w/ clams or chicken over pasta w/ side of roasted brussels (microwaved steam baked), Squid rings & ragu over pasta.. Or, I do it up big on Sunday sauce with beef short ribs + Italian sausages w/ any green vegie side. & save some spaced out for the weeks lunches.

@moegirl76 Год назад

Would love to see the whole meal. I'm glad you showed what you ate with is at the end.

@rockyjrzoccoli8235 Год назад

Simple foods healthy eating cost effective.... never-ending easy cooking forget about the high class chefs or restaurants!!! Wow Wow....

@giualexlucchetti9769 Год назад

the end, best scene ever

@steevinator 10 месяцев назад

I loved every minute of this video, but the end was the best part when you put all kinds of good stuff on the table, wine, veggies, cheese, prosciutto, I wish I were at the same table with you guys.

@kimhorn6714 11 месяцев назад

My sister and I used to eat rice and eggs every Saturday - I don't know if my grandmother (Calabria decent although Canadian born) got it from her family or like your Mom Rosa (Rose my grandmother's name too) made it as a quick and hearty meal during the depression. I am enjoying your recipes etc.

@krisfrederick5001 Год назад

This is when Gordon Ramsay says "simple recipe" to me. In Italian. It's a pastability.

@pliny8308 Год назад

I also use escarole sometimes. I also make a sort of soup out of it by cooking it at the end in chicken broth.

@donnabraden3126 10 месяцев назад

I relate to that daily/weekly pasta craving- Half of my childhood was in Hawaii. And you do as the locals do and you start to eat rice every day. Then when you move away, you can’t not have rice many times a week or more, because that would be like not eating.

@OneAdam12Adam 9 месяцев назад

WE LOVE YOU EVA AND HARPER!!!❤❤❤

@vincentwinner Год назад

Il finale merita l'Oscar 🤩

@daniby9894 Год назад

Anything I have at home that can be ready in 20 minutes!

@pockethole1900 Год назад

While watching you eat all five days worth of delicious dishes...If you could hear my stomach growling you'd be very scared. Btw, I'm in Venice this week and then will be in a little town in Calabria called Amantea where my grandfather was born. Italy is heaven.

@JZeverybody Год назад

Cannellini beans are my absolute favorite!

@karenstephens8788 Год назад

I live in the South, so we have white beans, turnip or collard greens, bacon, and cornbread a lot.

@rowane6838 Год назад

Escarole and beans, pasta and lentils, pasta and broccoli

@OrchestrationOnline Год назад

We eat a ton of Mexican food, just normally on a weekly basis. Sometimes I'll make a big batch of carne asada, or picadillo ground beef, or sometimes really go all-out and cook some lamb chile verde. Then we'll make tacos with it for the rest of the week if we don't have anyone over to help us eat it the night I make it. But other than that, some typical meals I make: penne pasta with squash/pumpkin and pancetta; drunken noodles with thinly sliced tofu and baby bok choy; Eva's chicken cacciatora recipe, with some of my own variations; and Pasta All'Assassina. 🙂I also make some more elaborate dishes from time to time with fresh pasta, or simply based on vegetables like a fresh green salad and some Brussels sprouts in garlic butter. Another favourite is broccoli au gratin.

@AuntBee59 Год назад

My hubby and his family is Italian. I really enjoyed this and will use it! 🇮🇹

@cristinaguray5543 Год назад

Yessssss, easy everyday dinner recipes, thank you 🥰

@anacarpenter9254 Год назад

Delishymo meals Monday - Friday. Eva I wish I could bottle your Italian talking accent it's a signature sound.

@timothyanderson2166 Год назад

First: this is the best channel I've come across, by far. Thank you RU-vid algo, and thank you Ava and Harper. Second: I'm actually super surprised you don't have an herb garden. I planted my first herb garden about 6 months ago and it has already paid for itself over and over. I highly recommend it!

@ljdiben7774 Год назад

We are from Reggio Calabria-Gerace region and I make fave con orecchiette at least twice a month....YUMMY

@williamparker8318 Год назад

Great video. Loved the music during the eggplant segment. When I have nothing in the house I turn to Puttanesca. I always freeze my excess sardines in olive oil. So this is an easy dish to whip up. Cheers. Heck, had to edit. The ending is funnier than heck.

@JohnLowell-xs8ro 5 месяцев назад

Elbow macaroni, sweet peas butter Parmesan Cheese pepper. Filling inexpensive and fast 12-minute from beginning to end.

@jamesthorpe8796 Год назад

Great episode, guys! My wife and I recently became bean converts, thanks in no small measure to the great work that Steve Sando does over at Rancho Gordo. Based in Napa, his beans are avail at some food specialty stores, but the widest selection and best prices are on their website. Stock always varies, but they frequently have the Marcella bean available… named after that queen of Italian cuisine, Marcella Hazan. Thanks again for a bounty of great recipe ideas!

@MalRome Год назад

This was a fabulous episode. We love you two and thank you

@benjaminmatte5225 Год назад

Pork chops with mushroom sauce, perogies and corn on the cob is pretty good

@FTumas Год назад

Love your sense of humor.

@joannajudson1107 Год назад

Omg I’ve been eating that since I was a little girl and I’m 72. We used escarole and cannelloni beans with garlic

@itsmenet614 Год назад

Love you two! I can’t wait to try fridays dinner ❤

@marthaprimavera3044 Год назад

Thank you that confirms my dinners for the whole week love you guys much respect.

@brunogattolin9782 Год назад

I love all the recipies where you use breadcrumbs because you store it in Lidia Bastianich sauce jar ,it's funny to see Lidia's face on the breadcrumbs jar

@stephaniejaniczekssmugglerscan Год назад

Made Beans n Greens tonight… ok thats a winner!!!

@noelledavis6303 Год назад

I loved this episode! Simple recipes for a busy day OR a single person!

@lorimc62lm Год назад

It ALL looks so delicious!😋 Thank you again, Eva and Harper 🤗♥️

@AussieAngeS Год назад

You have a busy week and yet you manage to cook wonderful dishes Eva, I love the eggplant dish you cooked that looks fabulous. They all look so good 😍