How to Make Italian BRUSCHETTE | The Basics & Beyond of Bruschetta

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#bruschetta #crostini #recipe
We've wanted to make a video all about bruschetta for quite a while, but it's hard to show the basics without making a ton of examples. Eva finally decided it was time to have a BIG 'OL BREAD PARTY and make a bunch of her favorite Italian bruschette.
They're quick and easy to make, and so simple you don't even need a recipe once you've seen how they're made. Give one or two of these ideas a shot and let us know what you think!
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Our Favorite Calabrian Canned Tuna (affiliate) - amzn.to/3XXizrq
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00:00 - How to Make Bruschetta Like an Italian
00:39 - How to Choose Bread for Bruschette & Crostini
01:04 - Bruschette vs. Crostini
02:00 - How to Cook Bruschette
02:43 - How to Make Bruschetta with Olive Oil & Oregano
03:26 - How to Make a Tomato Bruschetta
04:05 - How to Make a Gorgonzola & Jam Crostino
05:50 - How to Make a Smoked Salmon Crostino
06:36 - How to Make a "Calabrian Tuna Salad" Bruschetta
09:00 - Bruschetta vs. Bruschette
09:37 - How to Make Bruschetta with Roasted Eggplant
10:54 - How to Make a Roasted Pepper Bruschetta
11:58 - How to Make a Sweet Onion Bruschetta
13:30 - How to Make a Pesto Bruschetta
15:18 - How to Make a Ham & Cheese Crostino
15:49 - How to Make an Anchovy Bruschetta
16:18 - How to Make a Bruschetta alla Parmigiana
17:55 - How to Make a Zucchini Crostino
19:14 - How to Make a Pizza Bruschetta
20:45 - Bruschetta with Salimuri
22:50 - Pasta Grammarian in Action!
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Опубликовано:

28 июн 2024

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Комментарии : 696

@PastaGrammar 11 месяцев назад

Which bruschetta or crostino looks yummiest to you? Let us know!

@robinthce 11 месяцев назад

I really want the salmon one!!!😊

@GianniPT 11 месяцев назад

Stracchino , salmone e rucola!

@TheGlamorousLifeofNae 11 месяцев назад

That salmon one looked amazing! 😋

@MHarenArt 11 месяцев назад

Impossible choose a favorite, but I would make the tomato or the tuna/beans.

@ePelle741 11 месяцев назад

The eggplant, tuna and cannellini bean and potato pesto.

@rosspalumbo 11 месяцев назад

"the difference between Bruschetta and Crostino is that Bruschetta uses a very good *Italian* bread." "....crostino is acceptable the _french_ bread" Eva stoking the flames of the eternal culinary feud between Italy and France, I love it.

@sese8976 11 месяцев назад

French or German bread is way better then that dry Italian bread

@nathcascen473 11 месяцев назад

@@sese8976 in your own personal universe yeah...bein sarcastic ofc

@BrunoSisler 11 месяцев назад

@@sese8976 give to Caesar what is Caesar's. Italian food including bread is the best in the world.

@Nellis202 11 месяцев назад

And it has been going on for an age. 😂

@lupodimontenero661 11 месяцев назад

for this choice of the two types of bread, there is a practical reason. The bruschettas must be crispy when you bite them (for this reason they are toasted), the croutons must be soft. I'm from Arezzo where black crostini are made using (small) slices of fresh Tuscan bread or a special loaf, different from the French baguette blog.giallozafferano.it/latatipasticciona/wp-content/uploads/2022/04/crostini-toscani-della-nonna-FOTO-BLOG.jpg 🤣there are many variations, even remaining in the tradition, my grandmother put a few millimeters of beef broth on the bottom of a plate, spread the sauce on the crouton, then wet the bottom of the crouton for 1 second before serving it on the tray that would have been brought to table ( and defended them like a lioness from us boys , so that they had time to soften ^^ )

@sloopy5191 11 месяцев назад

I nominate Eva for the "World's Most Amazing Hair" award! Such an lovely lady with incredible cooking and teaching skills, thanks for sharing Eva.

@giraffesinc.2193 11 месяцев назад

She's absolutely gorgeous and a paragon as well. Harper is a very lucky man!

@lexsani 11 месяцев назад

Yes, you right. She is has an amazing hair.

@huggledemon32 11 месяцев назад

Well now I’m curious about how to make the green tomato jam!🥰🥰🥰

@rumbleinthekitchen_Amy 11 месяцев назад

Same! 😂

@PastaGrammar 11 месяцев назад

Eva nabbed the recipe from her aunt, who got it from Eva’s grandmother. Will definitely share it at some point!

@aris1956 11 месяцев назад

Yes, a bit unusual as a jam, but I'd be curious to taste it.

@daviddeane3163 11 месяцев назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AUFr41AycvA.html&pp=ygUQZ3JlZW4gdG9tYXRvIGphbQ%3D%3D

@ytgee2737 11 месяцев назад

Me too, I'm looking forward to trying it 🙂

@roccosisto8196 11 месяцев назад

Another Sunday morning treat You two are incredible. Facing 100° heat in Calabria and still turning on your oven. Talk about dedication.

@steevinator 11 месяцев назад

As I watch the videos of this channel, I can't stop thinking that Harper and Eva are a beautiful couple. Harper is very lucky that Eva is such an amazing cook, she is so cultured about italian cuisine! I learned so much great stuff about italian cuisine thanks to Eva's knowledge, she's a real encyclopedia of gastronomy and everything she cooks iss so delicious!

@panchit0z 11 месяцев назад

Don’t question Eva on Italian pronunciation while she’s cleaning knives 😂😋

@PastaGrammar 11 месяцев назад

I didn’t even realize what she was doing behind me until I saw the footage later 😅

@franciet99 11 месяцев назад

😂😂😂

@ps5801 11 месяцев назад

Yes. Important safety tip.

@ufopsi 11 месяцев назад

For a moment, you risked… 😂

@TestTest-eb8jr 11 месяцев назад

😁😄😁

@comodoregoatknuckle6301 11 месяцев назад

I used to have soup parties because I was born in November. I would make 3-4 soups with side dishes and everyone could make their own soup. Now I feel the urge to have a bruschetta party and move the Italian summer into autumn. 🎉

@boomerboomer4320 11 месяцев назад

Finally Sunday - the waiting is over😊 I'm still in Sardinia... For lunch we had a great lasagna and for tonight there are no meal plans yet. But now! there is good bread, very good olive oil and oregano. Plus some goat cheese and homemade red wine. Life can be so simple and beautiful! Thank you so much Eva & Harper

@Jessejrt1 11 месяцев назад

So many great ideas! And, I'm so happy for Harper and Eva following their passion to teach and educate...and then parlaying that into giving back to an entire community! Bravo to you both!

@Rebecca97760 11 месяцев назад

Love this channel! Eva is a genius with food! I’m learning the Italian language and about the food at the same time. I’m American, and like many Americans, my ancestors were Italian. As I try to cook authentically, I understand what probably happened with so much Italian American food. When I can’t find what I need, I look for the closest example that is fresh and of good quality. I’m sure that’s how the separation between Italian and Italian American food occurred. Right now, I am making an eggplant dish with zucchini because the zucchini where I live are beautiful now. è così che funziona Beautiful food, Eva, made with love, as always!

@yokohamaguy75 11 месяцев назад

My wife and I LOVE your videos. She is from Japan (pastry chef) and I am an American ( savory chef) keep up the great work.

@jeannamcgregor9967 11 месяцев назад

The tropea onion is called a "torpedo" onion in the US. Not the easiest to find but I have seen them on occasion in specialty produce stores here in CA. I think I need to make bruschetta for my next party. Those are gorgeous!

@karenmar1529 11 месяцев назад

I could eat just bruschetta as a meal especially with all of these delicious options. I don't know that I could pick a favorite, maybe a favorite of the day 😋 because they all look amazing. 🤗

@nancystinger7393 11 месяцев назад

My father was from Calabria so your videos give me a taste of where he was from and more of my family culture If I ever visited there I don’t think I would leave. . I don’t know which would be my favorite but probably can’t come close to making theme here but will try . Love you guys ❤️Ciao

@rolfmeier5207 10 месяцев назад

Just passed Tucson the other day on my four week vacation to the Southwest. Back home I'm having friends tonight for wine and bruschetta. Chef Eva gave me some great inspirations for bruschetta. THANKS!

@harryfeinig5135 11 месяцев назад

You guys are my new favourite people to watch. Eva is an absolute incredible chef. Good knife skills excellent palette love her recipes and enthusiasm.😊

@Divine937 11 месяцев назад

Can you make a coffee video and a tutorial on moka pot coffee please?

@ifyouloveChristyouwillobeyhim 3 месяца назад

Watch the James Hoffman video on it. It's very good.

@mazzjazz1518 8 дней назад

I love bruschetta! My fav is the tomato and basil but after watching this, I want to try them all. Thank you, Eva! Harper is a very lucky man!!!

@SandyToeTarot 10 дней назад

I love your channel. It reminds me of my Italian class at the University of Oklahoma. Our professor was from Italy, and he was such a snob about Italian cuisine and cooking (in a good way). He only yelled at me twice - once was when I pronounced bruschetta the way the French do. 😊

@aris1956 11 месяцев назад

20:31 However, you could have a party with a buffet only with all the variations of Bruschette that Eva presented in this video ! 😋👍

@giraffesinc.2193 11 месяцев назад

A party with the whole town!!! All the ladies could make their favorites!

@aris1956 11 месяцев назад

@@giraffesinc.2193 😉👍 Or in Eva's village, in the town square, do what during the summer is often done particularly in southern Italy, in small villages, what we in Italy call.... “La Sagra del……” "The festival of......" (in this case of…Eva's Bruschette). There are in southern Italy during the summer many "Sagre"(Plural) ....of Porchetta, wild boar, Salame, Gnocchi, etc. etc. Based on the specialties of that particular town, where then people from neighboring areas, from neighboring villages, go to those town in the beautiful summer evenings to eat and celebrate in the “Piazza” (In the village square). Wonderful !!

@mariaboccia3810 11 месяцев назад

Vidalia onions are also sweet. You can eat them like an apple also and would work very well in bruschetta.

@kirby7379 11 месяцев назад

Was thinking the same thing. Sometimes smaller red onions in US markets are a bit sweeter - and throw slices in cold water a few minutes to take the edge off.

@ifyouloveChristyouwillobeyhim 3 месяца назад

Yes, or there are "strawberry onions" from Plant City.

@bsteven885 11 месяцев назад

20:19-20:32 Seeing all the bruschette lined up together reminds me of a beauty pageant 🤩 -- how can you choose the most beautiful of them all, since they are ALL bellissima?! 😍

@aris1956 11 месяцев назад

7:05 Those tuna fillets are truly a masterpiece ! A real delicacy ! (in extra virgin olive oil and in a glass jar). Too bad it is not easily found it in other parts of the world or it is not easy to find it in all supermarkets.

@SBVancouver 11 месяцев назад

My Walmart in Canada brings in the Rio Mare version. You might just have to ask them to bring it in.

@canisinumbra 11 месяцев назад

Easily can buy it Germany

@carynb9180 11 месяцев назад

A Bruschette bar!!! 😃😃😃. Totally keeping this one on my mind for any parties and get-together ideas. Maybe combine it with a charcuterie board and a fruit tray. What a fantastic menu!!! Btw, Eva for ever changed my cooking style when handling garlic cloves. I now remove the center vein every time I’m going to chop it up or slice it 🙂. I can now eat and digest garlic thanks to Eva!!! This was always an area of suffering for me 😢 but not anymore 😌☺️. I’ve also shared the advise and always say where I learned it 🤩. Thank you Harper & Eva!!!

@frederickfowles526 11 месяцев назад

Can you do a video where you make piadina? Or where you show foods from Marche? Like vincisgrassi, olive ascolane, cremini fritti etc? 😅 Would be cool! Just show food from a different region. And show ciauscolo as well 🤌🏻

@PastaGrammar 11 месяцев назад

We did Vincisgrassi, we did sfogliata di Urbino and we did ragù from Le Marche and olive ascolane as well!

@ditackett Месяц назад

Bravo 👏 I can’t believe Eva put herself thru that process of making that dough. If u put a comment how long it took u to make the dough from start to finish alone, I don’t think u will hv many people wanting the recipe. I can imagine just pushing the cut outs of dough into vessels to put the sweets into.

@janetEC1C2 11 месяцев назад

I live in Italy but you still showed me ones I've yet to try… saving this video to refer to when I want to impress my Italian friends 😉

@sonodiventataunalbero5576 11 месяцев назад

"Bruuuskeettta" " are you sure?" 😂😂😂❤👍🙋‍♀️

@pipingbob720 11 месяцев назад

One of my favorite episodes the variety is incredible and as always your production values are off the charts 😁🙌

@richardmacyczko1580 11 месяцев назад

This is a great family dinner. Everyone make their two favorite bruschetta and then sit around and share. Gracie! From your many Italian friends in Florida USA 🌴

@slreythuge8113 11 месяцев назад

Stracchino looks so good. Eva never fail to make me drool over her recipe.

@danieleyre8913 11 месяцев назад

I was shown “Fagioli e Tonno” by a former Italian flatmate. Except he was from Lazio, and said that he picked up it himself while living in Tuscany for a period. His version didn’t include oregano and uses spring/green onions and lots of lemon juice and some salt. And sometimes also has black olives. He didn’t usually have it with toasted bread, but most often as a quick light dinner. He also did more or less the same thing combining canned salmon with borlotti beans and also with sardines with chickpeas. I’m guessing that it’s one of those things that there are many varied interpretations of across Italy. Another bruschetta topping which I’ve had and can recommend is puréed and heated cannellini beans with black pepper. Or finely grated baby carrot with Marscapone cheese.

@hester5835 11 месяцев назад

In France you can get rillettes from pork or chicken, which looks a lot like the salimuri. 😋 I would drizzle a bit of balsamico on the anchovies one and maybe add a leaf of radicchio 😁

@tpn3561 11 месяцев назад

And rillettes de canard! I love pork and duck, never tried chicken. Anchovies with garlic and the red roasted pepper of the other bruschetta... or like we eat it in Liguria with just a little bit of (non salted) butter, but the anchovies must be of top quality.

@jeannecastellano7181 11 месяцев назад

I love the tuna and beans, the eggplant, and red pepper bruschette. Perfect for this heatwave. I'll start the process early in the morning and reap the culinary rewards at high noon.

@Nellis202 11 месяцев назад

It does look appetizing. You can find this tuna in specialty stores.😋

@Luigi-uj5ml 11 месяцев назад

Before the war and until the 1950s, in Genoa "trofie" were gnocchi, generally with pesto. Then, in the municipality of Sori they began to make, initially by hand, what is now known, also in Genoa, as "trofie".

@pattygardner231 11 месяцев назад

Love your show!!! You make me homesick for my parents, aunts and uncles who have passed. Delicious food.

@charliezicolillo 11 месяцев назад

Eva brought back a lot of childhood memories.Harper I grow Tropeana Lunga onions and other Italian onions and other Italian vegetables.

@cp1236 11 месяцев назад

Harper Tropea onions can be found in good ortofruttaios in all of Italy. They can also be found in good (and usually expensive ) greengrocers in London 😊

@ericpmoss 11 месяцев назад

In Firenze there was such a shop, and they also had these beautiful little cipollini that were sort of white with a lavender tinge between layers. I forget the name, but they are both heavenly.

@dmark2639 11 месяцев назад

These onions seem very much like a large red shallot...? I wonder if shallots are similar here in the USA.

@cp1236 11 месяцев назад

@@dmark2639 Shallots are usually a much sharper taste. These are so mild and sweet they can be eaten like an apple as Eva does in the video.

@carp6448 11 месяцев назад

I’m from the USA but moved to Portugal in April. The canned tuna here is amazing. They are very proud of their canned fish here.

@donnaruscher5713 11 месяцев назад

I ordered Calabrian oregano and it is off the charts great. Go for it!

@kayebee4794 6 месяцев назад

I love the spread of different bruschette. Festive colors! ❤️🤍💚

@meloralovesdarkness2495 11 месяцев назад

WOW Harper, You have a "KEEPER" Here! She Is Amasing!

@rpowling 11 месяцев назад

Every single one looks absolutely amaaaaazing! I could eat that entire board full. Also, they look like the perfect small meal for super hot humid terrible summer weather, flavorful and tasty and light. Yum! YUM! Thank you for all the incredible recipes, ideas, and demonstrations ❤ as per always x

@taurusnbr1 9 месяцев назад

I’ve never seen smoked nor dried ricotta before, this is one of the most interesting and educational food channels. Thanks guys

@ginacampos7425 9 месяцев назад

Just want to say that I love the 2 of you. Your tandem is perfect! I’ve learned so much from Eva’s cooking (thank you!). The show is entertaining, funny and so informative. You are so authentic and so is your cooking. Love you both!

@Loys- 11 месяцев назад

With the roasted peppers, anchovies is also a good choice 😋

@andreapassarell3994 11 месяцев назад

I would love to see italian canning and preservation recipes!

@paul_lagreca 11 месяцев назад

Fabulous!! What great bruschetta ideas! Mille grazie!

@garlicgirlgg 11 месяцев назад

Why doesn't Eva have a cooking book yet?

@ericpmoss 11 месяцев назад

Something tells me they are collecting the recipes as we speak. Yay!

@garlicgirlgg 11 месяцев назад

🤞

@roseconklin5392 11 месяцев назад

Thank you so much Eva and Harper for these wonderful Bruschette ideas!

@ifyouloveChristyouwillobeyhim 11 месяцев назад

Perfect video for summer! Thanks!

@arlenerodriguez4314 11 месяцев назад

APPLAUSE!! APPLAUSE!! Thank you sooo much for sharing with us so many DEEE-LICIOUS options for making Bruschetta. YYYUUUMMMYYY!!! Cannot tell you how much I appreciate you and am learning from you. I mean these are ALL MOUTHWATERING!! Please keep 'em comin. Arlene

@magdalenam3737 11 месяцев назад

Wow...what a great episode. Will be trying all of these...thank you!

@AussieAngeS 11 месяцев назад

I absolutely love all of those different versions of bruschetta,thank you for all those ideas Eva they all look amazing. I grew up eating salimuni it’s so good with warm bread.

@jessd4048 11 месяцев назад

Anything made with Tropea onions is going to be my favorite hands down.

@limop20 11 месяцев назад

amazing compilation!

@ePelle741 11 месяцев назад

Ohhhhhh my deprived taste buds! What an amazing variety of bruschette ideas! My favs were the eggplant, potato pesto and the cannellini bean and tuna combinations. Definitely going to try these. Thank you Harper y Eva!

@JoJo-JoJo-JoJo 11 месяцев назад

Those look amazing! 🤤 I will definitely be making some of these. Here's a favorite of mine: Crostini ricotta electrica from iirc Nick Stellino at KPBS. Toasted crostini, ricotta cheese, anchovy fillets, red pepper flakes and olive oil. It blew my mind on the 1st bite. I was expecting a heavy anchovy taste. But I guess the ricotta cheese mellowed it way down. I even checked the jar to see if they were even anchovies! 🤔I love anchovies 😋 I have to put at least 5+ filets on my Caesar salad or I'll skip it for something else. This was a great episode 👍👍I love this channel! 💖 Crostini ricotta electrica recipe: Spread the ricotta cheese on the crostini toast, put 1-3 anchovy fillets on, sprinkle red pepper flakes and drizzle with your finest evoo. Enjoy!

@carrerlluna66 11 месяцев назад

Great episode. Eva you are amazing!

@giraffesinc.2193 11 месяцев назад

I absolutely love your videos, Eva and Harper!!!! I hope to see a video where the town tastes Eva's creations and goes collectively nuts!

@msnbutterfly1 11 месяцев назад

The "salimuri" looks a lot like Rillettes so no wonder you guys love it so much!

@thomasjpuleo8112 11 месяцев назад

Good tip about testing the potato for doneness by inserting a knife.

@doloressanchez346 8 месяцев назад

I love Bruschetta 😋 I will to prepare it . Eva is a wonderful lady I like her cook delicious 😋. Hugs from Utah 🇺🇸 Thanks ⚘️

@miriamdecker5990 10 месяцев назад

Love this video and the music you added. Yum!

@tikvah1823 11 месяцев назад

One word... EXELLENT...! Thank you

@petraliverani1247 11 месяцев назад

Thank you both so much for the wonderful array of toppings and also showing us that bruschette can be baked, didn't know that. Cannot decide on yummiest although the most basic tomato and basil is always good.

@kirby7379 11 месяцев назад

Really beautiful- simple in so many ways. But of course, with the best quality ingredients!

@Witnessdomaining 9 месяцев назад

This video is pretty close to perfect. Me and my girlfriend are going to try all these next week. Thanks for great content!

@Loafinbaker 11 месяцев назад

This may be my most favorite episode!

@chrisstef8004 11 месяцев назад

Thanks..will be making a lot of these scrumptious recipes for my family... 💜🙏

@tinaterlaje483 28 дней назад

Now...that's a plate of heaven! YUM! 😋 𝗚𝗻𝗮𝗺!

@christeenprice5637 11 месяцев назад

Awesome recipes, thanks 👍👍👍

@raysouth1952 11 месяцев назад

OMG! Glorious. I want to try them all.

@TheGlamorousLifeofNae 11 месяцев назад

Thank you!! I love these recipes! 😍

@sharakirkby2744 9 месяцев назад

What a beautiful feast! 🙌🏼 Bravo

@ajunthaanwari6177 11 месяцев назад

Love you both ❤️and the gold is I’m learning so much. Thank you

@Anesthesia069 11 месяцев назад

I had bruschette a few times in Rome and really enjoyed it. I took up the idea to use up the ends of my sourdough loaves but could not think what exactly to use as toppings other than tomatoes and basil! So I am enjoying this.

@ps5801 11 месяцев назад

@Anesthesia069 In the USA the traditional topping on the end cuts of a sourdough loaf is butter. You should try it. It's really good.😀

@Anesthesia069 11 месяцев назад

@@ps5801 the USA is not unique in the availability of butter. We have it here, too 😉

@frederickpotthoff8893 11 месяцев назад

Omg. Looks awesome. Lovem all.

@MasterShake9000 11 месяцев назад

I - I mean we the people - need a video on Italian olive dishes and uses (besides oil) ❤❤❤

@iluvlexiful 11 месяцев назад

Another great show!❤

@hopeful8975 10 месяцев назад

Ok you talked me into it! I subscribed...thrilled to try some of these recipes!

@krisfrederick5001 11 месяцев назад

My girlfriend was of Italian heritage, we used to make this and we were pretty proud of it I must say, and impressed our friends at party's. Anything is pastable. When you use your noodle 😉

@lizcoffey7717 11 месяцев назад

You guys are so fun..Learning a lot stay just the way you are

@christineg5699 11 месяцев назад

Wow! Now you have inspired me to make a bruschette "buffet" for dinner with my farmer's market haul! These look so good! They all look delicious but the salimuri looks the most intriguing because I've never had it before. Thanks for yet another fantastic video.

@lorieguill0317 11 месяцев назад

I love when Eva says, "no Harper" and kinda rolls her eyes. Makes me laugh every time. Lol

@PeiPeisMom 11 месяцев назад

I know you likely didn't plan it this way, but thank you for all the lovely vegan options! Thinking about having a bruschette party 😄

@kenken6550 11 месяцев назад

That's interesting. I hadn't thought about it as a vegetarian thing but it definitely is.

@od1401 11 месяцев назад

This inspires me to make a giant board full of varied crostini and bruschette with many different toppings - I think any visitor would be delighted by it upon entering the door and seeing 100 snacks before them of many delicious varieties

@nutellale 11 месяцев назад

Come on...a very simple video about BRUSCHETTA...ehy wait!!!...few minutes later Eva came with 15 different flavours, one better than the other!! ❤ You're amazing Eva...well done!!!

@genanadeau5476 11 месяцев назад

Great video! I want them all ❤

@gregmuon 11 месяцев назад

When I was a kid, crostini were made with small triangles of 'regular' bread. I suspect that was the old school version from Italy. As baguettes became available (90s?), slices of that were used instead.

@boxsumm 11 месяцев назад

Where I live in Mexico, buying good bread is an impossibility. But we do have great tortillas. You inspired me to use several of your bruschette toppings in creating experimental burritos, flautas, and tostados. Each was delicious. Thank you for the inspiration.

@albertolaboria5866 11 месяцев назад

Why can't you find any good bread? Don't you have "bakeries" (panaderías)?

@helenswan705 10 месяцев назад

what a great idea! But make the bread, man, make the bread. surprise your friends.

@VickiTakacs. 10 месяцев назад

Make your own bread. It is not hard at all.

@boxsumm 10 месяцев назад

The lack of bread here is not really a problem because I am not very fond of bread. I do not miss it.

@professionaltobogganist8448 11 месяцев назад

I love this pair, I'd been looking on youtube to learn how to make proper egg pasta dough, watched many of Harper and Eva's videos than than ordered a pasta machine. Thanks to techniques I watched here, I made incredible spaghetti and didn't get a piece of dough stuck to the machine. I recalled Eva rolling it out and than folding the length in half on multiple passes of "6" to further incorporate the egg and flour, and then dusting the counter and flouring the top lightly or as needed before decreasing the thickness. I got to 2 on the machine, a little small but it cut very well. I'll be able to impress yet again and it doesn't take too much time. I need some raviolli stamps and lasagna cutters now lol.

@Bioluvskatz 11 месяцев назад

This was great!

@genanadeau5476 11 месяцев назад

Also I would love a recipe for green tomato jam. I make a green tomato relish, but a jam sounds great

@bargdaffy1535 11 месяцев назад

I really enjoyed the music in this one. That was a really instructive video....

@peterdoe2617 10 месяцев назад

I'm always hesitant, when subscribing to another cooking channel. (Can you see the channels, I'm already subscribed to? It's a looong list!) But this one got me! Guys, you have another subscriber. Greetings from the far north of Germany!

@baronesselsavonfreytag-lor1134 11 месяцев назад

Nice jazz today 😻 Great episode.

@jmac3106 11 месяцев назад

Love your videos. Just watched the polenta episode. Please, please, please, Eva, watch those flowing sleeves when you are at the stove cooking. Fires can start so easily. Take care.