@@Kajsjeujeeytisjj 그냥 뽕에 취한 머저리들이 오~ 진짜 나보다 더 한국인인듯 이러면서 오바떠니까 개나소나 다 선동당해서 저러는거임 누가보면 된장찌개에 마늘 없이 계란 콩나물 넣는게 정석 레시피인줄 여기서 뽕에 취해있는 애들 냐가 장담하는게 밖에 외식나갔을때 저런 레시피로 만든 된장찌개 갖다주면 발작일으킴
I am here again I watch like 10 Times Here in India 🙏 it's 10 degree and fuking cold ❄️🥶 ya I no it's should be 1 or 4 to world 🌎🌍 cold ❄️🥶 but for few of us it's hell in the morning 🌅🌄 And 🙏 thanks 🙏 for sharing the simple and super easy and affordable tummy warming RECIPY। 😊
This is what I love about Korean/various Asian cuisines It’s so simple to make relatively quick, extremely flavorful food THAT still retains the individual flavors of it’s ingredients 💜
It’s kind of strange tho that he doesn’t try other Asian cuisine I mean why just make korean food Taiwan, Vietnam, Japan, Philippines, Indonesia all have tons of different options as well
Wooow, I’m Korean but I’m learning from you.😂 You kinda figured out what the core Korean ingredients are: Doenjang (aka Korean Miso) and scallion (fyi probably for other dishes, garlic and soy sauce, too.) A big shout-out from S. Korea. 👏👏👏
