Vegetable Pancake (Yachaejeon: 야채전) 

I went right home and fixed this for dinner! 😊 I'm gluten free so I used brown rice flour plus I was rough chopping and eyeballing it, so it was a little thick, but was still scrumptious! Thanks!

This is one of the most adorable human beings I've ever seen in my life.

“Let’s flip to celebrate Spring!” the smile that spread across my face 😭💛 she’s so wholesome

I remember hiking the island of Ulung-do (my favorite place in Korea). My friends and I had yachaejeon in a tiny village restaurant. It was sooo delicious! We complimented the cook as we paid our bill. She said, Wait a moment, and ran back to the kitchen. A few minutes later she emerged with a nicely wrapped package of yachaejeon to take on our journey. No charge. A beautiful memory.

YACHAEJEON (Vegetable Pancake) 2-1/2 c assorted veggies 3/4 c all purpose flour 1/2 t salt 1 lonely mushroom 3/4 c water 3 T vegetable oil DIPPING SAUCE: 1 T soy sauce 2 t vinegar 1 t sesame seeds Hot pepper flakes to taste (optional)

1. rainy day 2. extra vegetables in the fridge 3. flour in the pantry yachaejon timeeeeeee!

Just tried this one for the first time last night - I could not make them fast enough! The children LOVE them and it got them to eat so many vegetables! I used up all the vegetables we had! Thank you, Maangchi! You are making my children healthy!🤣

I just realized, maangchi been teaching me to make Korean food for like a decade now. Thank you!

I made this tonight after craving it all week. It turned out really well. And I managed to flip it without breaking it! Thanks Maangchi!

"My mushroom is lonely"--maangchi is the bob ross of korean food!

These guys are from my refrigerator 😂😂😂 I have never ever heard that much respectful introduction of vegetables.. So cute you are and your vegan recipes are always awesome👏✊👍. Lots of love from India

My go-to recipe. Made this multiple times over the years and it never fails! Best vegetable pancake recipe! ❤ Thanks for sharing!

Matriarch of the Korean cooking world. Our teacher. May your cooking light never grow dim. I bow 3 times.

My German husband is always very happy when I watch your videos, because he get the same food in the video the next day!

"This mushroom is lonely cause I didn't take care of this guy" *MY HEART*

Let’s flip! Why? To celebrate spring! ✨😄❤️

Dear Maangchi, Thank you for giving us vegetarian recipes. I just made this for dinner last night and both hubby and I loved it!! Yum-Yum!! I used what vegetables I had - potato, carrot, onions and green onions. Fantastic. The only thing I failed at was flipping the pancake LOL! I have to practice to be as good at flipping as you. Thank you again!! LOVE your channel!

Hi Maangchi I am from India & live in the southern part of the the country......we have a similar receipe over here..... called VEGETABLE UTHAPPAM...... but instead of all purpose flour we use a ground batter made of rice & lentils......add as much as veggies as possible......& make something called chutney as side dish...... I am surprised at the similarities between our types of cooking 🤩🤩

love the line about not leaving it while cooking "take some responsibility" LOL ;P

I made this today and my stomach is so happy! This is a recipe that I'll definitely be keeping in my meal rotation - it's so quick, easy and delicious! I had a bag of stir fry veggies that really needed to be used up and this recipe was absolutely perfect for that. Can't wait to try more of your recipes Maangchi!

Came here to learn how to make veggie pancakes, stayed for the amazing vibes! Watching this video made me feel so calm and happy, please keep being your adorable, wholesome self! We need more of that in our world right now

I watch your videos when I'm depressed, like therapy.. It helps though 🤗

The mushroom is lonely. I love this adorable chef!

She is adorable! Using her cookbook for a year now, and it's full of flavorful dishes. So glad she is sharing her skills!

I have to thank maangchi for her recipes to gear me towards easy comfy healthy cooking. Ive struggled for years to go incorporate more veggies in my diet and I really needed them to avoid further health issues. You have really helped me eat variety of vegetables in balanced proportions. My mother is also happy that i finish em and they dont go to waste. Thanks!

The 34 people that dislike this probably can't flip their pancake correctly. xD

So excited to see vegetarian food in Korean cuisine!

Anything cooked by Maangchi has to be delectable, since the key ingredient being used is love. She brings sunshine into our lives ,too.

my halmoni used to cook this recipe for me and my sister. I used to watch her cooking whenever she came to visit us. Unfortunetly, my halmoni passed away last december. Now I have been watching your videos as a way to keep her memory alive. It's a bittersweet memory. I miss her a lot.

I am so depressed and watching your videos cheer me up.. makes me want to go out of bed and try doing things.. love you

"Flip! Why? To celebrate the spring!" - good wide word that i have ever heard all my life

I looked at this video so many times, love your cooking! Can’t wait to experiment with your recipes. Thank you for inspiring me💝

This is my go to recipe for making yachaejeon. I’ve made this so many times. My kids love it. Thank you Maangchi. ❤

I love how maangchi uses her landscape as a transitional/time passing scene as opposed to a plain video cut. And as always a great simple recipe with a wonderful little history behind it :)

Hi Maangchi. I smiled at your " Let's flip to celebrate spring." and I giggled when you said, "I didn't take good care of this lonely mushroom and I'm not leaving it here because I have to take responsibility." 😄 You are such a hillarious lady and your recipe seems easy to follow. I'm new to your channel and I'm going to try it out today. Thanks from Hong Kong😘

One of my favourite chefs and one of my favourite cooking vids! You are awesome, chica!

Omg I love this young lady such a refreshing attitude thank you sunshine

First time watching and... love her!! “If not available, skip! Can’t eat spicy? Skip!” No excuses! 😅 just get cooking!

i tried this with spring onion, 2 types of onions, zucchini, carrots, a brokkoli stem and onions and it was soooooo good and didn’t take very long to prepare😍 i will definitely make this more often!!

you always hide your pan aomewhere ckckckck.... so trueeee... its precious

Finally was able to make this correctly. 4th time was The charm. Crunchy on the outside. Yummy on the inside. The sauce sets it off. Thank U~

Maangchi describing how she loves to eat this in a rainy day is EXACTLY how South Asians feel about vegetable pakoras and chai during rainy days

I am a retired teacher with 30+ years of experience. I give a mark of 95% (HD) to Maangchi for her teaching skills. Keep up the good work Maangchi...

Maangchi, you are adorable! Just watching you cook & listening to your sweet voice will make your fans happy. Keep it up!

Why she so cuuuute 😭 i can't God bless you aunty. keep doing you

Two years late, but this is a timeless recipe. Amaaaaazing taste ♥ You are incredible

"The sweeter the cook, the tastier the pancake," I always say. 🤗

I made this with whatever I have in the fridge, potato, carrot, spring onion, chilli and onions.. Delicious... Made many times already... Thank you Maangchi...❤

I had made new years dumplings but had so many extra veggies and was looking from a recipe like this. Of course your recipe is so yummy! Happy New Year!

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I come back to this video and make this every few months to get a good amount of veggies back in my diet it’s crispy and savory and just perfect on a cold day

Maangchi is indeed a sweet person . I love all her recipe.

She is so cute!!!! “I’m going to keep an eye on it because I have to take responsibility!” Lololllll

I'm a teacher in South Korea and whenever the school serves jeon, I inhale mine and get teased by the other teachers. XD Now, I can make my own at home and inhale to my heart's content! hahaha

I will do one by one all your vegetarian recepies! You transmit such good vibes with your natural way to do and to explain! New folower from Brazil.

I love you maangchi! I lived in Korea for one year and I really miss Korean style cooking. Thanks to your videos I can enjoy Korean food again ❤

OMG. This is one of the simplest and most delicious vegetarian recipes I've ever made. Be sure to set a good crust on the first side before flipping to the second side. I prefer it with more salt, prolly closer to a scant 1 t. salt. Maangchi is just enchanting to watch and her love for her native Korean cuisine is evident. Love her videos.

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Ok, first, let's talk about how super cute she is and her personality is just adorable!! 😊 Made this and whoa, I was blown away! It was delish and easy. Plus, it was my first time cooking leeks and definitely will have this on rotation through the week. Thank you, Maangchi!!! ❣

Still remember my mum used to prepare with just onions n chives. So nice, so filling n so satisfied before going to school.

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I made this recently! My boyfriend who usually don’t like Vegetables loved this alot! Thank you Maangchi! 🥰

Delicious! My Mom had a friend from Korea and she made these all the time and I loved them so much! I am 50 now, and it brings back some good memories and the taste was spot on! Thank you for sharing!!!!

That looks SO appetizing! And I really admire your chopping skills!

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I made this today 😋! This is my 3rd time making this dish. I love it so much🥰. I usually eat lunch at work with my friends. We like to share our food and just have a relaxing lunch. Because of the pandemic, we currently work at home online. I ate my pancake with a tiny crack 💔 in my heart. To me, food is more enjoyable when we can share and eat with others and have peace in our hearts. I shared a picture of my pancake with my friends and family. They kept asking me for the recipe 😅, so I shared this video with all of them. Thank you Maangchi for such awesome recipes!

i love your energy! and thank you for sharing with us your wonderful recipe ♡

You're the best, Maangchi! Thank you for making vegetarian-friendly dishes also.

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I have been following you for years I really love your cooking. I have been vegan 🌱 for some time & I look forward to enjoying this dish with the family. Definitely a great way to get in vegetable 🤤😋🍽

She is the most adorable person I have ever seen 💜 i love her recipes

Can't wait to cook this!!! I love her commentary especially her stories while cooking, she explains everything so easily it makes you want to cook. Thank You for this:)

Made this tonight for family dinner, and everyone loved it. Great recipe Maangchi!!!! ❤💛💚 Quadrupled the recipie and used every vegetable we had: zucchini, carrot, white onion, mushroom, red pepper, cabbage, green onion, chives, and also put in a bit of garlic. Used 1/3 less water, because I put in so much cabbage and red pepper, which were both going to water down the batter. Made smaller pancakes and dipped in szechuan sauce. They turned out soooooo tasty, definitely going to make this again soon. Yum!!!

Thank-you for sharing this recipe. It is really delicious; but how you manage to flip the pancake and keep it whole is beyond my skills. It is going to become a family favourite.

Thank you for the recipe Maangchi! I made this twice this week and absolutely love it. You have so many good recipes, thank you for sharing with us over the years 🙏🏼

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I made this today and i was really scared that I'm gonna mess it up but it turned out so well 🤤 even my mom and dad were excited about having it and they found it very delicious 😌

Hi Maangchi, I just discovered your channel recently, I must say I love your recipes. Thank you for sharing these awesome veggies recipes with us. You have such a positive energy, you are full of fun. Please share more vegetarian recipes. Love and light, from South Africa 🇿🇦🇿🇦😘😘

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'You guys know that ½ cup + ¼ cup = ¾ cup" - best math lesson ever

Thank you for this amazing recipe. love to watch this recipe over and over and I can eat it almost everyday!! Yes you are right, I can imagine eating it on rainy days and it would be a perfect combination👏

I made this today…3/24/2022….and it was delicious. I ate the entire pancake for my dinner. You posted this recipe almost 4 years ago…but want u to know it’s still alive and well! And I want to say:my thank you! Only difference is that I added some honey and ginger to the soy sauce. O and BTW: I couldn’t flip it whole as u did…..had to cut in half.

This tastes great. I'm making it for the sevond time right now. The way asian cuisine uses vegetables is wonderful.

I love this recipe, I love vegetables... and I've been following her for years. I love the way she cooks and talks about food. She doesn't talk about time, she talks about what you smell and hear. That's how I cook at home!!!

You make me laugh all the time, Maangi. Thanks for sharing this great recipe . Will definitely try

She is so cute!!!!The way she talks is so adorable

It's a warm, overcast day in my town and I'm literally making and eating this pancake. It's so so good!

I've always struggled with making vegetable pancakes, thank you for the simple explanation! I grew up in a community with strong ties to Korean culture (although I'm not Korean) and this reminds me of the food that some of the women would make for events. I'm so happy to be able to replicate it.

You always make my day with you jokes & your beautiful smiles

This looks delicious, will make it next week. You are absolutely wonderful, your demo is so clear and joyful. Your family is blessed. It's also great to hear abot Korean life and see your beautiful country.

This was sooo good, Maangchi! I made it as an evening snack while I waited for a late dinner to finish cooking. What a great way to never waste veggies again! Thanks for another tasty recipe!

Whenever Maangchi waves, I wave back even though she can't see me.

You made me so happy this morning. Thank you for being you 🥰

That flip was gorgeous!

i have made this several times now and it's delicious every time!! my family loves it so much and the best part is that it's so easy to make, thank you maangchi!! :)

Can totally picture it when she says during rainy weekends, the pancake smell makes the whole family excited. 😍

4 yrs ago, I watched your kimchi recipe and did not stop to make kimchi. Thank you for sharing delicious recipes❤❤❤