he's actually made a similar video (if not, the same) before! just search up "joshua weissman korean fried chicken" and you'll find the thumbnail of the sandwich!
I'd say look up a recipe that cooks the chicken for a bit less time and higher temperature cos it looks dry. This is entertaining but not something to follow
In order it's brown sugar, garlic, gochujang, ketchup, and honey. Literally in the Korean fried chicken video on this same channel. Sarcasm/laziness is much easier tho, I get it.
Recipie: 1 shredded cabbage Kimchi Green onion(chopped) Mayo Lemon juice salt Salt Mix Now for the sauce peanut butter Ginger garlic paste Hot sauce Oil Marin Soy Rice finishe NOW TAKE A BOWL AND AND PUT IN MILK SALT AND MARINATE MOIST THAIGHS IN IT OVERNIGHT COAT IT WITH CORN STRACH AND FLOUR AND FRY DONT FORGET TO TOAST YOUR BUNS😊
Its funny because he did that as a joke and I had a slight heart flutter ptsd reaction - you know that feeling very well and recognize the sharp inhale when someone slices themselves on it. Best wishes to your fingertip
Samgyetang is a traditional Korean chicken dish. Chili pepper is not used in traditional Korean food. The most Korean fried chicken is soi garlic fried chicken. Gochujang is not a traditional Korean food ingredient. White kimchi is a traditional kimchi without chili peppers.
Just for any of you who don't know, since I've never seen it mentioned in any frying video I've seen: You get little to no splashing if you dip a corner of the chicken first before dropping it in the oil.
The only lasting impact the Fushigi has on my life is a video Weird Al made where he uses a “Mysterious Floating Orb”, only to reveal that it’s a ladle, declare “Soup’s on” and then stick that ladle into an empty pot.
People only don't like chicken breast cause lots of people don't know how to cook it properly and they say it's dry cause it's always overcooked but ya know stupid people will stay stupid
Yes they do. The they even have chain restaurants for beef and chicken burgers. This pales in comparison to Mom's Touch (Korean chicken burger restaurant)
Just as a unrelated side note, Kimchi is absolutely amazing to have with bratwurst instead of sauerkraut. Get a nice Dijon mustard to go along with it.
Yes!! I truly don’t understand why people are obsessed with using chicken breasts. Chicken thighs are SO much better tasting and way more moist! And the thighs are usually cheaper too.
A properly brined chicken breast is better for frying. I like thighs better for grilling and pulled chicken. A overnight buttermilk brine will break down the connective tissue and keep it moist.
I have yet to see a recipe here. I checked the description. Nothing. I need this and I need it now!!!! From what I could see in the sauce pot it was: Brown sugar Garlic or ginger Gojujang Ketchup? Honey Someone tell me where I can find this please.
