[Easy Korean Recipe in Tagalog] TTEOK-BOKKI (Spicy Rice Cake)

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TTEOK BOKKI (Spicy Rice Cake) Ingredients
1kg rice cake (soak in water first if frozen)
3 tablespoon Korean soy sauce
3 tablespoon chili powder
3 tablespoon sugar (brown or washed)
3 table spoon Gochujang (Korean Chili Paste)
4 sheets of Odeng (Korean fish cake)
leeks
Onion
1/2 small cabbage
3~5 pcs boiled eggs
1.5 liters of water
Cooking Made Easy, Easy Korean recipes in Tagalog
Korean Dishes at your homes, everyone can do it :)
Hope you enjoy cooking Tteokbokki!
Feel free to share with us how it went :)
Email: deliciousleewithara@gmail.com
FB Page: / delciousleeara
#떡볶이

Опубликовано:

4 окт 2024

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Комментарии : 104

@morenatravels77 2 года назад

Hi Ms. Ara, sa lahat na pinanood ko dito sa youtube about how to make toppokki ikaw ang pinaka bet ko kasi ang linaw mo mag explain.

@pbv4932 3 года назад

Tried this recipe today. Got all the ingredients in a Korean store even the soy sauce and chili powder. And used the exact measurements as prescribed,…and it’s perfect! Thank you deliciousLee with Ara. 😉

@VivoVano 2 года назад

Wasn’t to hot? Chilly I mean ?

@pbv4932 2 года назад

@@VivoVano not at all however you may adjust the chili powder to your liking.

@chon4275 3 года назад

You're so generous ms ara for sharing simple recipes with very clear detailed procedures...God keep you safe and healthy always

@vanbarroso1 23 дня назад

I will start loving Korean food.

@geoman3904 2 года назад

Hi ara, my daughter likes to cook tteokbokki but no veges. Thank you for sharing this so i can show her the nutricious tteokbokki.. greetings ftom belgium

@jannetsereno7216 4 года назад

I like how you say it "ibabad sa water"cute

@deliciousLeewithAra 4 года назад

😂😂😂

@rositagauang1788 3 года назад

Thank you ..naintindihan ko maige becouse its tagalog ...simple lang pala gawin....

@jestipanegondong3802 2 года назад

Hi DeliciousLee Ara tried this tteokbokki recipe lasnight it was really good 😊 thanks for the recipe😊 Have a good day🌄🌾

@khairro8381 3 года назад

So happy nadiscover ko tong channel mo po. So helpful 💗

@Flo8rence 3 года назад

Hi! Ms. Ara.. I had fun watching at the same time learning your Korean dishes simple and easy to follow. A very unique food vlog, no need for English Subtitle ㅋㅋ I have to seek for your suggestion, is it possible to cook tteokbokki na hindi spicy or without using chili paste? My colleagues wanted to try this since I told them it is really delicious as they see on Kdramas but they find it too spicy. even though mild spicy hindi nila ma take ang spiciness. If u mind give a different recipe na not spicy tteokbokki. Thank you so much. Stay safe po 😊

@deliciousLeewithAra 3 года назад

Hi florence! The original tteokbokki really is spicy, but as an alternative you may want to try cooking the SOY version tteokbokki instead ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dMEV7QGlzbk.html

@fransispontejo9209 2 года назад

Hi Miss ara how long can we store this kind of food?? Will it last for a week?

@thelmabuenaventura1406 3 года назад

Love this, thanks chef 👩‍🍳

@eduardooramaeddie4006 2 года назад

DeliciousLEE ARA 😋🤤✌🇰🇷🇰🇷🇰🇷 thank you, have a good day 😊

@marjoriecadanilla7546 11 месяцев назад

I have all the ingredients except the rice cake,try it tonight,thanks for your video.

@ToysAllstar Год назад

it's so yummy

@julietacalumpang6633 11 месяцев назад

wow promise i will try to cook it

@rhia-crisapno1022 2 года назад

Wow.. I'm craving to eat some and I'd love to make one.. 😍 Thanks alot for sharing some tips..

@lindaly9816 Год назад

BRO I LIKE TTEOKBOKKI SO MUCH I JUST WANNA EAT IT 24/7 NGL😂😂

@cafe80sarigachu 3 года назад

Im making toppoki niw..lhehehe

@jadeyesha673 2 дня назад

Yummy

@jkbc 2 года назад

I bought the frozen version of this and the sauce was so HOT. Are Korean eating spicy foods all the time without having tummy issues?

@galaxysparkles241 4 года назад

Sobrang cute mo po magsalita chef Ara! Nakakagana panoorin at itry! *New subscriber here ☺️

@kayebee4794 3 года назад

Pwede palang soy-garlic sauce sa tteokbokki (referring to your latest video, which is in English). New subscriber here! I really appreciate your effort doing korean food recipes in Tagalog/Taglish. 🇵🇭Walang ibang Korean na gumagawa nun sa YT (kung Tagalog cooking vids ang paguusapan). More power, Ara!

@lj1175 10 месяцев назад

kaya nga e! ang galing haha thank you chef! ❤️

@franciscalaudato5764 3 года назад

Now found I like matutunan thank u ara😀

@maryannriego8457 2 года назад

Thankyou sa pag share ❤️❤️❤️❤️❤️

@congtran5167 9 месяцев назад

❤❤❤❤❤

@Bublelicious Год назад

I am sorry but I am missing a lot of words: looks like you are not speaking English but a mix of English and different languages and I find myself staring at the screen trying to read CC and missing recipe steps… 😢

@johnchristiancarzon6852 Год назад

She's speaking Filipino. Taglish specifically.

@Bublelicious Год назад

@@johnchristiancarzon6852 no wonder i wasn't getting squat! Thank you!

@roemaramping4737 2 года назад

Hi Ms. Ara... I wanted to try your tteokbokki recipe, but how many days will it last on room temperature?

@deliciousLeewithAra 2 года назад

Hi there, tteokbokki is recommended to be consumed as soon as you make them 🙂

@rodelvalenzuela3486 Год назад

Why you didnt wash the leaks and cabbage?

@berylderes5452 2 года назад

Love it, yum!😋

@Rose-iu9xz Год назад

You're so fluent ng tagalog🤩😭

@natzbullecer 2 года назад

Hi Ms. Ara if I want to make cheese tteokboki what kind of cheese should I use?

@deliciousLeewithAra 2 года назад

Mozarella :)

@ms.chalala883 5 месяцев назад

napa subscribed ako

@jonaquindong4116 2 года назад

Thank you miss ara💖

@missyalto1 4 года назад

Love it!!! Can’t wait to make at home!

@deliciousLeewithAra 4 года назад

also tell us how it went 🥰

@greia29 3 года назад

Thankyou,my favorite.. pro dpa q nkatry magluto nyan at dhil natuto n po aq s inyo,i will try😁😊

@miramendoza2548 3 года назад

Thanks Chef Ara.💞

@juliusmangubat8969 3 года назад

Hi mam,love the video po .. ask lng po sana how long would be the shelf life of tteok bokki? Weeks po ba o months o days lang po?

@deliciousLeewithAra 3 года назад

Well its quite short because once u cook the TTEOK (rice cake) it can get very soggy in few days.

@wawa1019 2 года назад

Looking good, will try it. Thank you for the recipes

@YTBurner 2 года назад

I have coarse gochugaru for kimchi making. Pwede po ba iblend sa food processor yon para maging powder at gamitin?

@deliciousLeewithAra 2 года назад

Yes, and if it is the “korean” type of gochugaru, it would melt so its okay. However other types of chili flakes as they would use different chili- may not be recommended

@geuelgarcia3383 3 года назад

Hello po, ask ko lang po if better po yung taste nya kung mag add ng dried kelp and anchovies sa water? Or alin po mas okay, if meron po nun or wala. Thankyou po!

@deliciousLeewithAra 3 года назад

If u have its better :)

@aireenyufamatigan7182 2 года назад

Sana po hejanguk nmn po...panu po lutuin

@criz4352 3 года назад

Hello chef, is it okay to add starch for the sauce to thicken? Won't it affect the flavor? Thank you po

@deliciousLeewithAra 3 года назад

Hi there, no need to add starch as the rice cake as it cooks will thicken the sauce, also the Gochujang (chili paste) thickens the sauce as it is boiled because it contains starch on its own already :)

@criz4352 3 года назад

😍 I see. Thank you. I will try your recipe, chef.

@arleneabilon8698 3 года назад

Hello can I ask if ano pwedeng gawin sa natirang sauce sa Tteokbboki? Lik pwede ba syang i-stir fry sa rice?😁 Btw ur tutorial is so cute!! Looking forward to ur next vid!

@deliciousLeewithAra 3 года назад

Well you can try to use for rice- home cooking makes us creative 🙃

@gienicolas8863 11 месяцев назад

Napapalpak ko pagluto nito parang nadudurog sya 😆

@gloriabresnitz5451 Год назад

What languages are you speaking?😮

@vanessagalicia8188 2 года назад

Hi Chef Ara! can I use Chicken, pork or beef broth po para hndi bold yung lasa?

@deliciousLeewithAra 2 года назад

Yes u can, although its really not necessary :)

@feliceallysa 3 года назад

Hi Chef Ara! I'm looking for teokbokki recipe and saw your video :) new subscriber here. I saw someone using samjang instead of gochujang. Is it okay bcus I have samjang here, what would be the difference?

@deliciousLeewithAra 3 года назад

in korea we use GOCHUJANG or CHILI POWDER for tteokbokki- and ssamjang mostly as a “dip” for meat, etc. samjang is actually a mixture of fermented bean paste + gocujang If you would want to go authentic- pls just use gochujang 🤗

@maribeldadizon1826 2 года назад

Thanks😍🥰

@celedoniah 3 года назад

Hi chef! Is there a difference between normal chilli powder and korean cholli powder?

@deliciousLeewithAra 3 года назад

There is a difference in the type of chili used- tastes a little different (my personal thoughts) 😉

@Zee_1003 3 года назад

chef, pwede ba gumasa ng tteok from scratch from glutenous rice flour kasi yun ang meron ako eh. gusto ko sana try feom scratch para mas mura.

@deliciousLeewithAra 3 года назад

Its quite hard to make TTOEK from scratch, it requires alot of more complicated process for you to attain the right texture of tteok. (grinding mixing steaming etc) however its not impossible- 😉

@felmaapolinario4848 2 года назад

Can i use garaetteok homemade? Thanks po

@2112ming Год назад

Are those leeks or spring onion?

@marzchuri7357 3 года назад

How many days po ma preserve yung tteokbokki ? Like same po ba sya sa kimchi na weeks. Pwd pa kainin ?

@deliciousLeewithAra 3 года назад

Hi marz! Nope, it is best recommended to be eaten as cooked. Maybe you can store in ref for couple of days, but the rice cake (tteok) wont be as chewy as it was when newly made. Kimchi- can be preserved longer because it is fermented, and not really cooked 😉

@kaeilisha6895 3 года назад

hello! can u make a tteokbokki recipe that isn’t that spicy for ppl like me who’s not good at eating spicy foods? it’s okay as long as it isn’t so spicy hehe thank uu >

@deliciousLeewithAra 3 года назад

Hi there! I do have a recipe uploaded here, pls check SOY TTEOKBOKKI :)

@rowzeeistyra 3 года назад

Maybe just adjust the gochujang and chili flakes youre gonna use?

@charjavier3384 3 года назад

Hello! Where can I a similar strainer? 😁

@homestaymum Год назад

Great, but it’s a bit long, it can be shortened, and just go to the point. rushing to make dinner , kids are hungry 😅

@lloydsasube 3 года назад

Wow ang simple lang pala

@dexineliteral5981 3 года назад

Hello Chef Ara! 😊 what can be the substitute for the chili powder? Thanks. 💓

@deliciousLeewithAra 3 года назад

Sorry there isnt really any substitute for chili powder since its one of the most important ingredient. However if you dont like spicy, please check out SOY TTEOKBOKKI which is available in my video list 😉

@dexineliteral5981 3 года назад

I see, thank you chef! 😍💓