This was my first Indian meal when I was about 8. At an Indian restaurant in New Brighton with my parents. As a good brit I've never stopped eating Indian food. You make my mouth water every time I watch one of your videos. I think you are the best. Good luck in all your ventures.
I know im asking the wrong place but does anyone know of a method to get back into an instagram account..? I stupidly forgot the password. I love any help you can give me!
I made this last night, followed it almost to the letter. The supermarket had no fresh green chillies so i substituted some from a jar of Basque hot red ones. Latif, it was really, really good. In the 60s I trained as a chef, have always murdered curries but this turned out perfectly. Thanks so much for your trouble and time.
This is what is known as 'extreme multi-tasking' keeping track of all that stuff on the go at one time is actually an act of genius. I now know why I could never have worked in a Restaurant kitchen - the stress was just too much. Respect! I'm amazed. And does this mean you sometimes have to take an hour to produce a dish for customers while they wait? Surely not. Or maybe things are cooked in advance and kept warm until someone orders them from the menu. Anyhow it's mind-boggling. Very impressive work.
Just made this curry and pretty much followed it to the letter (though didn't have black cardamom pods).... An absolute BIG THUMBS UP!! Moved to rural Ireland 5 years ago and in this part of Ireland, you can't get a really good authentic curry. So grateful for vLatiffs videos enabling us to enjoy a good curry in a place where you can't buy one!!
Fantastic videos Latif and be so greatful if you can please list some of the spices you used for most of the curries as i cant find it. If thats possibles please. Thank you.
I've just watched this video and saw at the end you asked to get to 1000 subscribers, this was back in Jan 2019, now we're in march 2020 and you have over 60k subscribers. Keep spreading the love my man!!
Latifs inspired . Wow, just watched this one and it's amazing how you were waiting to hit 1000 subscribers and now your over 100k . You deserve it Sir .
mashallah, an excellent dish with a little bit of history about the dish thank you for taking the time out to show us how to cook the dish will you show the viewers to cook a Rogan Josh dish, please. Assalaam Alaikum to all the brother in the background cooking away...
I love your videos, the only ones ive found true to the British Indian Restaurant. I actually made the Bhuna last night and although i thought i had burnt the Masala at the beginning it turned out fantastic, I actually couldn't believe i had made it. I'll definitely be watching for more great ideas for me to give ago. Thanks mate.
To add, Imade this today with half kilo of lamb leg..I have a confession to make..I ate it all myself..couldn't resist! Just what I needed to warm me up 😁
Latif bhai, fantastic tutorial, as always! You are a shining example of how British Bengali’s/Bangladeshi’s are the best chefs and have the best restaurants of Indian cookery in the UK. Masha’Allah.
brilliant videos mate ....im from sheffield but live in holland and indian is not the dutch palate so i have to drive to another country for a good curry so i started trying to cook my own bir and with great chefs like you im getting quite good so thanx...as one curry lover to another is there any chance you could show us a proper staff curry ??? id love to see your version
me andyou that was a proper staff curry, if it was for a customer he would have had it done in 15 min cooked the lamb in the tandoori and used the in house gravy/stock.
I’ve been away from the UK for 20 years, living in Australia now. I’ve been trying to make an BIR style curry for years. Thanks to you I have achieved just that. I’m now hooked lol.
On my way to Stoke on Trent. What a chef! I've cooked Lamb madras, Chicken madras, and a curry gravy and everyone was a success. Just watched the lamb bhuna video ans will give that one a go. Well done. You have delighted my taste buds.
Your the govner can't stop watching your videos made your base gravy last week after years of trying I've cracked it BIR flavor from Brighton but me and my wife will be up soon ! Cheers mate 💯
Absolutely love it - its almost got that lamb pilau taste probably because of the spices....will be cooking it again for my Mum to impress her again with your recipe! Thank you.
At last, an informative, easy to follow recipe for restaurant standard curry. I've been trying for years to recreate one but have never been successful. Great channel
I followed this method, though I only had pork (sorry) and didn't have black cardamoms, shahi jeera or methi knocking around. It was chuffing awesome. Power to your elbow, dude! I am most grateful.
Love your recipes! so fragrant. The missing step for me is the staged cooking of different ingredients, I always used to bung it all in. Thanks matey. I followed it and is so good!!
Always watch your videos. Just watched the Lamb Bhuna and at the end you said where your place was. What a surprise Alsager. I lived in Trent Vale but now I live in Canada. If I was still there my wife and I would be knocking down your door every week. Love how you talk to the people not down to them. Everything looks fantastic. Great work. Thank you.
Latif i live in Dublin where we v been in lockdown longer than you guys in uk.Your channel is just brillant and you have greatly helped me through lockdown..I v cooked lots of your dishes and have loved every one.I did lamb bhuna last night.amazing.I see you v now hit 100k subscribers which you wanted so I m v pleased for you and so well deserved.Hope your buisness gets back soon and thank you so much.
Dude, yesterday, I made my first curry ever.. the chicken curry from another of your vids... a big hit. You are a great teacher. Will try this tonight. Also, love that you are hoping for 1k subs here, when as I’m typing this, you are over 275k. Well done.
Learning so much from you, love the videos. Authentic. I follow a vegan diet but have learned so much from watching you cook and made a good few of the recipes on here with my own twist
half cup of oil black cardamom green cardamom 1 star anise few peppercorns few cloves fennel seeds (optional) green and red bell peppers 3 medium onions 1.5 tspn salt 1 tspn cumin 1 tspn coriander 1 tspn turmeric 1 tspn chilli powder 1 tspn garam masala 1 tspn methi 2 teaspoons garlic 2 tspns ginger green chillis two medium tomatos fresh coriander 1kg leg of lamb 1 litre of water
Made this curry last week and it was outstanding. Best curry I have ever made. Just delicious. Really enjoy your authentic curry videos. Do you have a recipe for Saag Paneer? Would love to try your recipe!!
Thank you Latif, I highly appreciate your efforts. I found your method very informative, I would have thrown everything in the pot and left it to cook, but you showed us to wait patiently between adding each ingredient and allow time to fry them. I love Indian/Pakistani food and go to great lengths to get authentic recipes and cooking methods from my Indian/Pakistani friends. Please keep producing more video. I have just subscribed "ALL" not sure if you have Butter Chicken but I am going to check your videos now.
Hi Latif, Great curry ,only problem being I like lamb curry but I can’t get on with the fat on it,I have tried cutting it off but end up wasting more,but I enjoyed it none the less,but it would be a now and then and not like the chicken or prawn and mushroom madras I make. Would really also like to see your guy making the popadoms.
hello brother, humble request I follow all your videos from Dubai.. was wondering if it you could put all ingredients and measurements in description... subscribed and liked 👌👌
This is what I got. Could not figure out one spice (???) 3 Bay Leaves 1 Cinnamon stick 1 Star Anise 1 Black Cardamon 7 Green Cardamon 5 cloves 1 tsp chatt eze ra ??? 1 TBSP Fennel seeds 15 pepper corn 1 Bell Pepper 3 onions 1/2 cup tomato puree 1.5 tsp Salt 1 tsp cumin 1 tsp coriander 1 tsp chili powder 1 tsp Garamasala 1 tsp Methi crushed 2 tomatoes chopped 4 green chili 1 TBSP Garlic & Ginger Bunch cilantro 1 kg Lamb Water
Assalamalaikum Bro Latif Looking Beautiful,Must taste EXTREMELY DELICIOUS, saw you added corn flour ,will try InshaALLAH. Bro Latif,can you please do a Biryani,if already not done. Keep Cooking ,Keep Smiling Your Bro Jawaed ALLAH HAFIZ
Surprised your channel isn't bigger, have seen a lot of your videos now. Really annoyed at the comments that say you don't do this or that properly etc shut up it looks and tastes good lol I'll try to visit this restaurant
Salam Bhai, luv yr cooking style, very easy to follow! Can u do cooking for a large crowd pls? 15/20 people ? I’m struggling with the amounts? Would be very helpful. Thankyou bhaiya and keep it up!
