EASY LOTUS BISCOFF TIRAMISU RECIPE (SPECULOOS DESERT) 

I made this recipe for the third/fourth time today and I slayed it like always, I think I know how to make it by heart now. I should become a baker.

This was divine! Thank you so much for this recipe! It’s the most wonderful tiramisu I’ve ever had. The instructions were so clear and easy to follow. I’ve never made tiramisu before so I was surprised by how well this turned out! I used half the amount of whipped cream (used 200ml instead of 400) and I used mascarpone instead of cream cheese (also half the amount of the recipe) and dipped the biscuits in coffee (thanks to the comment section). I also added a bit of espresso flavor and vanilla extract to the cream. It turned out AMAZING!!! If you love Biscoff, you need to make it. I had guests over and they loved it, and kept asking for seconds! Super simple to make and absolutely delicious.

So delicious dessert ....one of my favorite..sarap...thanks for sharing.

Love it 😍

I have a bunch of biscoff cookies laying around in my house and this is a perfect idea! I’ll make it one day and tell u how it goes!

Tried it and it's super easy to make!

Thank u for being so inspirational, it really works!! 😊

delicious im gonna try and make that next 😋

Man... Thank you!!!! I gotta try this..

wow. its look delicious

I tried this recipe, and it actually turned out to be soooo yummmm❤️🥰 one extra thing was that I added a little gelatin to it yet it was perfect and goood♥️

Omg so nice and delicious 😋

This looks gorgeous 🤤

Hi thanks for sharing your recipe. I tried this recipe and it was delicious. Easy to follow video too. I swapped the cream cheese for mascarpone cheese and dipped the biscuits in coffee. It was a big hit with fam jam! 😊😀

Best recipe I’ve ever tried Loved it 😊

I did it yesterday , it came out perfect 😋😍

I try this recipe omg it is SOOO GOOD, the most tasty dessert I ever made, TQ so much!

Wow a biscoff cheesecake 🤤

lotus biscofff

It is delicious! I tried it today and OMG i really love the taste of the melted biscoff spread

I have not made the recipe ....but I think it must be excellent since u put the effort t teach us....thank u 😍😊

Looks lovely. I think I would stick to coffee instead of milk for the biscuits, and add some marsala wine to the cream mix, and use the Biscoff spread (or can you get Biscoff sauce?) to top it with instead or as well as cocoa.

You are kill'n me!!!😋

How long in fridge for please.i whant to try this looks yummy

Trying this! Keep up the good work x

Me puedes poner los ingredientes y cantidades en español por favor gracia muy buena pinta

I love lotus biscoff!!! Can I used a manual whisk since I don't have an electric mixer or no? Thanks

Hi, what’s the size of the dish/bowl etc? Thanks x

Very nice but I wanted to do sponge fingers with the normal dipped in coffee instead of the lotus biscuits dipped in milk but does coffee go well with lotus?

Hi. Coming back after making this recipe. It's really simple and delicious. But next time I will do it I will probably use less sugar. It was a bit more sweet than what we are used to. Thank you

Look so so yummy, gonna try soon... Can I know the pan size u using ? Thank you 😊

Hey! It looks so good 😍 can I substitute cream cheese with mascarpone ?

looks so delicious ! Can i add rum too ?

This is good inwould just add one layer of espresso soaked lady fimgers at the bottom

Does the milk have to be warm?

Hiiii,,can i use nutella and oreo???

Hello for how many people is it ?

How did you not overbeat after adding the cream cheese and biscoff spread?

Looks amazing! What if we were to dip the cookies in coffee instead of milk?

What is the dimension of your tray?

How many inch is the dish

WHYYY YOU DONT DESERVE THIS

Could anyone please tell me how many this yields?

What you put with wipping cream.. Is it cream cheese?

Hi, can we use ready made whipping cream ?

What can i substitute the lotus spread with?

how about dipping the biscuit in coffeeee i feel like that would give it a waay better taste

How long do u have to set it in the fridge

I don't have microwave, can I melt the spread on teflon?

How long do you refrigerate until set?

I wonder with this amount of ingredients is for how many ppl.

can I skip the spread? will it affect the texture?

How do you make the biscoff spread

hi, do the whipped cream and cream cheese need to be at room temperature?

Where do you get the recipe?

How long did u keep it in the refrigerator for??

how long does it sit in the fridge for?

Can i use mascarpone cheese instead of cream but use the same amount?

Can we use caramel instead of biscoff spread?

I didn’t know there was such a thing as biscoff spread, I’m not sure if it’s available in the USA.

can I substitute the cream cheese with mascaporne cream

Hi what was the biscuits soaked in?

Whipping cream dairy or non-dairy?

Can i use mascarpone instead of cream cheese ?

Can we double or triple the recipe to make more tiramisu in one go? Anyone tried? Thanks!

May i know the number of servings please?

Can you freeze it

how long are we suppose to let it set in the fridge??

Where is the coffee?

You didn't mention the quantity of everything needed for this recipe.

What is the quantity for everything

Where’s the coffee?

Why isn’t my whipped cream whipping...😭

music kicked in kinda late big dawg

Tell me the ingredients and how much to use??😊

No coffee etc so it’s not tiramisu. Just a Biscoff cream cheese layer dessert.

I do not see measurements anywhere

This looks delicious, but to an Italian this would not be tiramisu. Tiramisu means “pick me up”, and Savoiardi the cookies are dipped in coffee and liquor which provide the pick-me-up. And the filling would be mascarpone cheese with raw eggs. So the only ingredient that hasn’t changed is the sugar. 😅 I still want some though.

This is terrible 😱 cream cheese??? For a tiramisu!? You need to look up the real ingredients. Eggs, mascarpone and sugar! This is insulting for Italian food 😂 I’m sorry

Too heavy to enjoy 🤮