Easy Marinated Chicken Thighs 

An easy marinated chicken thigh recipe, inspired by Sichuan’s famous Koushuiji (literally mouth-watering chicken), that you can prepare ahead and enjoy for up to a week, using ingredients you could easily find in your local supermarket. We show you a simple trick to minimise mess and optimise storage during the mixing process.
Chicken thighs are a popular choice for their flavour and tenderness, making them perfect for marinating. Koushuiji is a traditional Sichuan dish known for its spicy, aromatic marinade. This recipe simplifies the process, bringing the bold flavours of Sichuan cuisine to your home with accessible ingredients. The trick for mess-free mixing involves using a resealable bag, which also makes it easy to store the marinated chicken in the fridge. Enjoy this delicious and convenient dish any day of the week!
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