EASY Meat & Rice Stuffed Peppers!! The BEST Recipe! Extra Flavorful & Juicy! 

I made this for my Russian boyfriend and he loved it! he said it was the best Bell pepper stuffed he ever tried 😉.. Thank you, Tatyana! ❤

I make my stuffed peppers in the pressure cooker it take 15 minutes cook time and always a hit in my house 💕☮🇺🇸

Wow! It's called "biber dolması" in Turkey! And it's very popular turkish food.💞 Thanks for the recipe

вкусный!! I'm doing low-carb, so I'm going to try this with zero-carb miracle rice.

BEST stuffed peppers ever!!!! Hand down your recipe!! Love it!

I love stuffed peppers! I can't wait to try this version.

I always add some greek or bulgarian cheese to my stuffed bell peppers, makes it super creamy, too. Brilliant use of leftover rice! :)

I absolutely love all your recipes, all time favorite is still the Smoked chicken gnocchi soup with bacon.

Ohhh..I'm making that for the hubby this weekend.

Quinoa will go perfect with this also. I njoy stuffed peppers. I used balsmati rice last time but I really njoyed the quinoa better. Tfs. This luk supa delish!

This looks delicious! I've never made stuffed peppers, but this makes it look so easy!

Looks delicious! Can't wait to make them, love the idea of a sauce. Another great recipe...

Been looking at stuffed pepper recipes, this is the most interesting one I have seen, i am trying this!!

Love these!! Im albainian and its called spicat mushed 😁👍🏼👍🏼👍🏼👍🏼 yum!!!

Just cooked your stuffed capsicums it's the best recipe I have tried absolutely fantastic thanks

It looks incredibly delicious! I’ll definitely give it a try! Thank you! ☺️

I always come back here when I want to make stuffed peppers n the summer yum 😋 and Thank you

I eat this before and it so devine.😋Thanks.

Awesome dish! I worked with a company where reheating this dish at the office kitchenette for lunch was officially banned. The reason: its signature strong aroma made everybody mouth water and staff members couldn't concentrate on work, plus you can't beat the craving by eating something else which made others jealous.)))

love these bell peppers

These look so delicious ...definitely want to try these

Just borght some from Tesco's(u.k) delicious cheese rice etc.didnt know I could cook the meat in the pepper,I thought it had to be cooked first then pepper cooked for 10 mins.this looks delicious.

Common dish in Romania as well..amaizing

Perfect . Just what I was looking for . Thank you so much .

I love it! Definitely I'll give it a try this week. Thank you Tatyana!❤️

Awesome. I make them all the time. Thx for saying it takes 1 1/2 hours to cook. No other video has the time down.

Looks delicious....I'm going to try it, except use cauliflower rice instead

I love the butter onion, garlic, dill , filling. What was the name of that again?

That's awesome!! You know that this is a middle East common dish👌👌👌 but without carrots and sometimes without minced meat!!! We call it ( mahshy) 👍👍👍 Thank-you Tatyana 💕💕💕 Happy New Year 🎇🎉🎈 Congratulations for your Cook book 😍😍😍

very good, tks

very nice thank you.

My mom is from Russia and her recipe is so different from yours. She doesn't include carrots and greenery into mince but I think it's an interesting idea!

Wow ,love ur recipe..never would have thought about dill .but next time i make stuff peppers will try .and love your sauce to ..good recipe thank you

Nice recipe I love it

Thank you for sharing. My family loved it. I also grated some (not a lot) sweet potato because my carrots were a bit bitter. 👍🏻👍🏻

Looks so delicious !!

Oh this looks sooo delish 😋

Yummm !!! I love stuffed peppers, its my favorite and yours looks sooo delicious !!! For sure i will try it and let you know how its been ! thanks Tatyana for sharing another one of your superb recipes ! have a very nice day !!!

Вкус детства!! 😍 мама всегда еще пюрешку готовила😃 вкуснятина!

I love your recipes.

Making these tonight for the first time on my own. It probably won't be as good as my parent's used to be! lol

Thx u so much for sharing... just made it today n my family enjoyed it

Еда! вкусная еда! Великолепная еда - это то что объединяет все народы мира! Отличный канал! Подписалась !

Looks so incredible and elegant!!!! ❤️

I’ve got this baking as we speak and with the rest I added a jar of homemade sauerkraut to make lazy cabbage rolls. I made a lot but it freezes nicely for meals later on.

Thank you beautiful for recipe it's look delicious and easy I will try it Ilove love love love youuuuuuuuuuuu

These look delicious 😋

Вкусный рецепт, спасибо!

Delicious

this is called mahshi محشي in Egypt

Thanks for the recipe, I have watched about a dozen other channels and they ALL precook the ground beef.. I could have sworn my mom and Grandma put it in raw like you did.. I find the peppers don't get cooked enough if you use cooked beef..

Omg these tasted delicious! Thankyou for the recipe

I did not have tomato sauce on hand so I added a 6 oz can of tomato paste to the sauce mixture. It made for a thicker sauce to pour over the peppers.

Can't wait to make these yum❤

Thanks for your recipe. Do you have a recommendation for a good chef knife (company)? I assume you would know more. Thanks

When i saw the tumbnail i thought oh it looks like our traditional balkan food.Then when i saw ure pretty i thought u look baljan then i saw ur name is Tatyana i thought ok shes definitely balkan then u said ure Ukrainian and i was like ooooo that all make sense greetings from Bulgaria😁 ❤

That is such a cute pot! Where did you get it?

Thank you for this recipe, I use small bell peppers, did anyone tried to make this in crock pot?

Mmm.....goes well with fry bread. Mmm

прикольно, зара попробую! Привет из Онтарио!

👍🏾 Good job😉 but I think you have to put the Uncooked rice into the Bell peppers Because this seems to be a little bit overcooked

Yummy yummy

YESSSSS

👍👍👍yummyyyyyyy

How long would you cook these in a slow cooker and on high or low temperatures?

Can we fry mince a little before we bake it?

Ah stuffed peppers... nothing is better then grandma's food... nothin'...

hi i have rice in a can from Dainty. can i use that right out of can

I only use green peppers !!

Warning: This is the exact opposite of TLDR!!!!... That being said, let me lead off by saying that This is probably the Absolute Best recipe for stuffed peppers other than my grandmother's! This review is for people who want a full flavored recipe but have certain constraints. I have a roommate who is Very allergic to onions! Yes, onions!.. but have no fear!!! For those rare people I am here to tell you that This Recipe with My Alterations will work! A true testimony! I followed this recipe as closely as I possibly could, but, in the first part, with garlic, onions and carrots.... I substituted celery... for my roommate. This is building layers of flavor! Because onions and celery are worlds apart, I took a trick from Italian cooking and added a little olive oil with the butter when cooking the carrots, celery and garlic. Also, to make sure that everything cooked evenly, I shredded the carrots with a vegetable peeler. With the celery diced fine and the garlic crushed to remove the skin and roughly chopped, everything was even enough that when the "Sofrito" was done cooking, that alone was making me hungry. I did something not mentioned, that just felt natural to me... I cooked my rice in beef broth. Made from a bullion cube, I can only imagine if it was homemade beef broth!!.... not stated in the recipe but maybe should be,... RINSE Your Rice or have Uncle Roger Scold you! .. are you making risotto? No? RINSE YOUR RICE!... I made a couple other changes, for the braising liquid I followed amounts and ingredients and just omitted the onions and reduced the liquid a bit more to make up for the lack, also the amounts of rice, I used 1/2 cup because I was working with 1/2 peppers that were left over! You think this review is negative because it needs so many changes? No it is adaptable! Note I didn't change much! It tasted amazing and I can't wait until I can make it with onions and a whole pepper... but note that even With my changes it still tasted amazing! It's hard to find true adaptable recipes! Just please keep the other spices and ratios!! Oh and use raw meat and follow her time and temperature! Amazing!

Can we put it in the ovwn without covering the vessel?

I add some cheeze on top melt it and serve. 😋😋😋😋😋

Woops! Mirepoix has celery.:)

Nice copper pot

Привет

Are you saying paprika? If so I’ve never heard anyone pronounce it like that! I’ve only heard it “pap-ree-ka” or “pa-pre-ka”.

B

i want to give it a try but cant find the bloody recipes .

Sorry but that’s Turkish receipt! 😭