Hi there and welcome to my channel! I share new video recipes every week of my favorite, everyday foods like salads and pasta, alongside with elegant desserts and treats. If you have any questions along the way, don't hesitate to ask! You can find all of my recipes and print them here on my website here: tatyanaseverydayfood.com/
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This looks delicious and perfect for the fall Season 🍁 Miss I just read you were raised in Washington , I’m on whidbey island ! Small world ! Thanks for sharing your recipes ♥️
Oooh we’re so happy to see you again ❤ en the Apple muffins were surely gonna try, just what I was planning on making even. Do you have plans for a 3rd book? Looking forward to that as well! Many *BLESSINGS* from our family to yours!!!! ❤
Good Day Chef 🇺🇦🧑🍳. MMM MMM MMM.! Good timing, I just got a bunch of HoneyCrisp 🍎🍏 Apple's. I have a large muffin pan but I find it hard to get the large paper cups. I may just make a small cake with it. Love the frozen butter tip, it works great. Good idea for pie dough also. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦🧑🍳🥀😘
Happy Friday Tatyana! 🌸 A wonderful apple recipe for Sunday with coffee, comforting. It’s that time of the season, I love Fall! Thanks for posting another delicious recipe, have a great weekend!
Yummy!😋These apple muffins look amazing!🤩This is absolutely something for me!👌Perfect dessert for the fall season!💯Can't wait to recreate this recipe!😀You are definitely my favorite Chef and the trailblazer in cooking videos, excellent instructions, cleanliness, presentation, recipes....just AWESOME!👩🍳🙌✌👑Thank you for the next great culinary inspiration!🎉Much love from Poland!🔥💜💕😘
Thank you so much for watching and for your support! These truly are perfect for the season with all the apples available now! I hope you enjoy them! :)
Been a subscriber since your video release of tiramisu cheesecake 8 yrs ago ☺️ you still have the same positive energy on your videos! Will certainly make this for the holidays! Thank you for always sharing good yummy recipes 💯
Best chef there ever was! Every one I know loves my cinnamon rolls and I owe it to this amazing human! ❤ also his other recipes are phenomenal as well.
I subbed sugar for hunny, rice vinegar for apple cider vinegar, chicken stock for water, added oyster sauce, and a dash of corn starch to thicken. I served over zucchini noodles with a side of sugar free yum yum sauce.
