1:35 Ohmilord, I laughed so hard at that micro-spatula, but it did a great job & everything looks delicious. This is my new favorite channel. Edit: I'm noticing lots of little things that make this clear they are a great chef. Really impressed
+Shoma Islam Hi Shoma, the recipe is written in the description box right below the video but to save you time looking for it, here it is: INGREDIENTS: Makes 16-18 BASE: 200g Crushed Graham Crackers 80g Melted Unsalted Butter CHOCOLATE FILLING: 3 Teaspoons Gelatine Power 3 Tablespoons Boiling Water 250g Cream Cheese 3/4 Cup Caster Sugar 1 Cup Melted NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating 600mL Whipping Cream 2 Teaspoons Vanilla Extract TRUFFLE TOPPING: 300g NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating 150g Whipping Cream NB: Drizzle with melted chocolate or truffle mixture I hope this helps. Take care and God bless.
Once again .... a great mouth-watering dessert that is so relaxing to watch ... and calorie-free ... at least when watching ! Thank you for such great, easy to prepare recipes. Love 💕 your video clips !
Wow, i always thought people used ring moulds for these mini cheesecakes which i don't have. But i have this mould, i use it for muffins.... i never knew i could use it for this purpose. I hope it stays out for a bit without melting
Sandra Ochai a lot of people do use ring moulds but I think they release better from the silicone. They won’t melt if it’s a cool day and you use gelatine. Try not to keep them out for more than an hour due to food safety. Also, I think they taste nicer when they are cold ;-)
ok i pretty much got this down except, how much chocolate do you melt for the drizzle, or do you just melt the chocolate and drizzle the tops before the chocolate gets hard
Love your channel ♡ I have gone Ketogenic for health and would will be making this scrumptious mini cheesecake with Swerve for my sweetner 1 to 1, and a baked almond crust. I am hoping it will ve just as delicious!
Hi! There, Will this cake melt if I put at room temperature for 2hrs? Because this have gelatin in it. Can you gave me a smaller portion recipe? For 10pcs. Because my fridge not big enough to chilled for so many....🤭😜 Tqvm....
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Thank you! Yes, they do hold up because of the gelatine but hey cannot be kept out of the fridge for too long. I've had them out for upto 1 hour with no problem. I don't like to keep them out longer because of food safety issues.
Rachel Bezile all measurements are listed below the video in the description box. You will need to click to expand then scroll down towards the bottom.
I'm thinking of baking these once we're all done self quarantining and COVID-19 is no more. Two questions: 1. Do you combine the gelatine and the boiled water combined with the chocolate mixture? I never saw what you did with the gelatine and boiled water mixture. 2. Which store would you suggest buying a mold tray like the one you used in this video?
Cupcake Savvy's Kitchen Sorry one more quick question If I have to make a big cheese cake instead of this minis, do you have a video for it?? I tried searching but couldn’t find it Thanks
Hi there, I can't seem to find the ingredients for your beautiful cheesecakes? I've made them about 3 years ago from here but as I said I can't find the recipe here anymore. 😕
