Love this!!! I did a pork tenderloin once with diced jalapeno and cream cheese and I wrapped it with bacon and ugh it was out of this world!! I called it a jalepeno popper pork tenderloin😉
Made this and your lemon-butter-Parmesan asparagus recipes last night!!! Holy moly... My family ate EVERY SINGLE BITE of both dishes. I've never seen my children eat asparagus like ravenous beasts! They've begged me to make more asparagus tonight, which of course, I will. My husband said the pork was the most delicious dish I've made yet. I'm so grateful to you and your husband! 😘💕
I made this last night for our New Year Eve party supper I filled mine with apples onions and celery sauteed in butter cilantro dill parsley salt and pepper and bread stuffing we had a tenderloin 2x so we cut in half and made 2 there wasn't a crumb left tender and moist
Wow everything that I love in one bite ! Pork and mushrooms :) this is definitely going on the dinner menu for next week!! Also, you guys seriously have the best food videos on RU-vid! They are so exciting to watch and I don’t get bored half way into it! Thank you for doing such an amazing job!
How can I not watch your videos? They’re so fun and encourage me to bake and cook out of my regular comfort zone. Because of you, my husband says “wow! That was so good! You’re an amazing cook wifey!” So thank you! Merry Christmas to your family too! Blessings
Looks yummy🤤 I've never made stuffed tenderloin before but I think I'm going to have to now. Thanks Natasha❣ Merry Christmas to all of you ⛄🎄and may God bless your family with good health, happiness and safe travels in 2019 ❤ XOXO
WOOOOWWW!!! It looks delicious!!! As you are always the best!!! I wish you a Christmas full of joy and the light of your presence always shine!!!! And your smile fills us with joy and happiness!!! I send a strong hug to you and your beautiful family kisses NAT!!!!
Natasha your the best love all your recipes. Their inexpensive to buy. Yet look so wonderful. And easy to make. Your videos are very good love that stuffed pork tenderloin recipe. Gonna try this yummy!!!!
Hi Natasha! Just got back from the Supermarket and picked up all the ingredients to put this delicious looking recipe to the test. Going to prepare tomorrow so will let you know how it turns out. Thanks as always for your awesome videos and your totally adorable sense of humor! 🤣
@@Natashaskitchen Hi! My tenderloin came out great! The only thing I did differently was I glazed the roast after stuffing with all the delicious ingredients rather than searing. I used just a little hoisin sauce with a splash of soy to give it a slightly Asian kick. Still used the oven safe pan that had the bacon, onion and mushrooms sauteed in to put in the oven and voila... an outstanding dinner with plenty left over to make into sandwiches the next day. Thank you Natasha 👍😮😊🙃
I am super happy that I got your notification about video I'm planning to make pork tenderloin for the first time for Christmas and I was happy to see this cuz I was looking for ideas thanks can't wait to try it happy holidays
With a warm and heartfelt THANK YOU to Chef Natasha! I've never had anyone teach me about cooking and I continue to learn SO MUCH from you! For those of us lacking family, Chef Natasha is simple THE BEST! Your recipes never fail, they are easy to prepare with your specific perfect instructions, and that wonderful fun personality! From the bottom of my heart: MANY THANKS!! I am a subscriber for life!
Nice recipe , i like the pork tenderloin better than the pork loin. I cut slits in the pork tenderloin and place garlic cloves into the slits. They roast with the meat and are delicious.
Looks yummy! We are smoking a pork tenderloin with mesquite pellets for Christmas dinner, although I will definitely try this also👍☺️Thank you and have a Merry Christmas 🌲🤗
this looks so yummy 🤤 i should be studying for the MCAT right now, but i gotta watch your videos because your recipes are so amazing, i have time to study lol also at 1:42 i don’t know why but it sounds very weird.....😂
I lucked into this one. I had a tenderloin on hand and no idea what to do with it. Easy enough even for me. I need to do a better job tooth picking but overall perfect!
Another awesome recipe. I may try this with some Deer tenderloin. Have you ever tried it and do you think the time would need to be longer in the oven? Thanks again for all the deliciousness.
I have some people in my family who don’t like mushrooms, if I make 2 tenderloin, what other filling can replace the mushrooms? I love them but they don’t. Can’t think of anything that would be as good though, any suggestions Natasha?
Love your recipe! Really excited to try it out for dinner, I to am a mushroom enthusiast so I have everything I need here at home, thanks looking forward to more videos like this!
Made this for dinner tonight, with hasselback potatoes and baked honey butter garlic carrots. Oh yeah. But really only ONE clove of garlic! LOL You must be a newlywed. Kidding.
Pork tenderloins are very inexpensive. However, most of the fat has been bred out of them, so I like the idea of bacon to add flavor and richness. Pulling it out at the right temperature is essential.
thank you Natasha!!....I can always count on you when I'm looking for a new recipe...love this simple recipe to cook Pork loin...yummm !..thanks again!!!👍😊❤️
