I've done the same idea before with different ingredients for the stuffing... spinach and feta with herbs. This would definitely be a hit as well! Pork loin is very versatile and quite often overlooked as a special occasion meal choice, in my opinion. Great recipe here!
I just made one and found this video. I pouned out some loin to make a roulade. Put my homemade pecan mushroom dressing in it i had stashed in the freezer. I make these things all the time. Excellent video my lady.
kudos on the tying it up like that. I use lower cook temps and an apple juice and stock mix added for moisture during cooking. if you live near a local cider mill, even better.
I've already starting looking for menu ideas for my wedding reception. I'll be having a plated dinner with choices. I'll definitely save this one for the caterer to look at for one of my mains. Looks amazing.
Wow, this pork loin looks amazing! I wish I could taste it, but I’m too busy playing Super Monaco GP on the Sega Genesis. It’s the best racing game ever, with realistic graphics, smooth controls, and challenging tracks. You should try it too, it’s way more fun than cooking. No offense, Tatyana, you’re still THE CAKE LADY.
I’m not a fan of Pork Tenderloin but i must admit that your recipe is enticing me to try it. The group of flavors sounds really good. Thank you for another great recipe.
Hi Tatyana! 🏵 This recipe looks so deeeeelish!! I can just imagine the amazing aroma in your kitchen when you were cooking. 🥰 I know my hubby would really enjoy this meal along with our friends. I think, what I like the most about this recipe is the wonderful filling in the pork. The apples and cranberries are what grabbed my attention first, then all the other goodies! A definite winner in my book! 🌟 I'm thinking of making this stuffed pork loin for my hubby's birthday dinner. Thank you, Tatyana, for another excellent recipe! Have a lovey day! 🌸
Hi Dalila!! Thank you so much for watching! It's so delicious! My husband loves this dish, especially with the oven-roasted potatoes! I hope this recipe is a huge hit with your family and friends, too! Happy Holidays! :)
Just put this in my recipe book! This is a must make for us because we love pork loin. Thank you for the recipe and I love your Beyond Borscht book. It may take me a while to master some of them but look forward to trying the old world recipes.
Oh Tatyana, this looks incredible! We love pork loin, too, and this will certainly add to the festivities of our holiday! There's such a richness of flavors gathered in the stuffing-perfect for pork. And mashing the garlic is such a great idea for the gravy! I think I'm going to roast the sweet potatoes and then mash them so we can put the gravy on top of them, too. I can just see this on the table with the blazing fire in the background! Awesome Tatyana! Thank you!
Thank you so much!! I absolutely love the flavors of the stuffing! I hope you enjoy this recipe, too! I love garlic with everything and adding it to the gravy made it that much better! Merry Christmas!
So. I find your content relaxing to watch. I usually wait until the end of the day when I’m winding down to watch. I mean, sure, you are not at all difficult to look at,🙃, but you also have a pleasant speaking voice, your speaking tempo is fairly slow and you articulate things very well. I’m not sure where you are from but I know where you are not from. NY, NJ, etc. Today I’m actually making this dish. So I end up listening to it many times as I get to different parts of the recipe so I play it at 1.5x. 😂 It totally transforms you! You sound like everyone I grew up with in NY! And when you got to pounding out the pork I almost cried I was laughing so hard. It was like watching a slasher movie! Well done.
@@TatyanasEverydayFood It was fantastic actually. I knew that I wanted apples in it but everything else that I found had some form of bread in the recipe and I really didn’t want it. Yours was the only one I found that didn’t. The cranberries were great and I mean, Cognac! Brilliant. Was the Cognac a reward for actually watching the video? I didn’t notice it in the recipe, lol.
Good Day Chef , Excellent flavor combos. I would love to try that cooked on an open flame rotisserie. Think I may have my butcher make that in a pork sausage for me. As long as you order 10lbs or more he will do it. Glad to see that you take the time to tie it up properly, so important to keeping it moist. Ciao Amica. 🌷🌷🌷
@@TatyanasEverydayFood Good Day Chef, I would wrap it in Calfat 👈spell ☑ that. Already spoke to my butcher and after Christmas season he will make the sausage for me. He makes his own Christmas Hams, so good ,not over salted. Wishing you and your family a Blessed and Beautiful Christmas. The Prince of Peace 🙏 Buon Natale 🎅🎄🌷🌷🌷
As always, you never cease to amaze me with your kitchen skills. I make a stuffed pork loin with boudin and spinach and it’s delicious but now I will try your filling recipe. 👍🏼 Merry Christmas from Pam and I and The Sanders Kitchen. One last thing, can I mention you and your channel in my video?
Hi! Thank you so much for watching! I hope you enjoy my stuffing version! I love the apple and bacon combination! Merry Christmas to you and your family! That's absolutely okay! I would love to watch it, too! :)
@@TatyanasEverydayFood I actually sell stuffed pork loins. I stuff with Boudin sausage, apple crisp apples and fresh spinach. I season with two seasonings. Then Pam my wife, makes a bacon weave that covers the loin. Then we tie it with butcher twine. It’s a work of art and it’s delicious. Of course, we are serving southern Cajun folks. You are truly a brilliant person. Pam and I watch your channel often. Merry Christmas.
Hi.Sweetie...... there ya have it I feel like royalty....lol.this is very yummy and filling.and I didnt even smoke this but it's a possibility I am thing of doing...just wanted to taste what you've created.and yes youve created a new man here I'm cooking up a storm I've got all my friends watching you do your stuff,and telling me what they want me to try and make....today it smells of pumpkin pie and apple crisp with cinnamon twists.and cookies galore.thank you for making me a better person. I love you and all your dishes. So glad to call you my hero my mentor.for the excellence that you put into everything you make. Subscriber and fan for life.
Hi Den! I'm so happy you enjoyed this video! The stuffing was absolutely delicious! This would taste so amazing smoked! That makes me so happy to hear! Thank you for sharing my videos with your friends!
Hi! I haven't tried freezing the loin before. However, you can stuff and roll the pork up to 2 days in advance and keep it well covered and refrigerated. Hope you love the dish!
@@TatyanasEverydayFood I made this 3 days ago,,it was AMAZING, I’ve already given recipe to 2 co-workers I did freeze 3 slices of it,,,took it out this morning for tonight’s dinner👍
I was hoping I would find the source of your gorgeous copper cooking pan in the comments and can't believe no one has asked. Would you mind sharing. It doesn't look like WS Ruffoni Historia.
@@TatyanasEverydayFood Thanks for responding. I love your channel. You make every thing you create look so effortless. I love Home Goods too but haven't seen them at our store. I located a store in Dubai and sent an inquiry but nothing back yet. May have to "settle" for Williams Sonoma. 😆
Tatyana, would I be able to replace the tequila with some Jack Daniel's Apple? If not, would you be able to make a video using Jack D apple in a dish? Thank you and blessings 🙏
Hi! I actually used brandy for this recipe. I haven't tried Jack Daniel's Apple. Is it sweet? I think it would work for this recipe. You only need a few tablespoons
