I prepared this recipe last night as suggested for a function at work today - it was sssssssoooooooo good!!!!! I received RAZE reviews from co-workers :) Thk. Chef
I had never tried clam chowder until I worked on Cruise ship that visited Alaska . I didn’t think I’d like it , but it was delicious 👍🏻 this is a soup we don’t find in the UK so now I can make my own
Delicious! I just made it, I didn't get a strong clam flavor, but I think I'll add another bottle of clam juice in the future. I watched a few videos, and the steps were all the same. I think this will be even better tomorrow. I can't get enough, and I will 100% make it again! 😋
This is exactly how I make my clam chowder. I love this recipe! Sometimes I will thicken with crackers instead of flour, but either way is Amazing! I think I'm going to make it this weekend!!!
Oh my...I made chowder with fish fillets, this afternoon. I have canned clams but am trying to clear out the freezer. I used odds-and-ends of veggies from the fridge and freezer, in addition to my red potatoes....and a generous pinch of cajun seasoning...My chowder was fairly thin, which was good since it was crazy warm here today, and I didn't want anything really heavy, for dinner........I love your recipe and will save it. By the way....."Better Than Bouillon" has both a Fish and Clam Base available. Both are very good, in my opinion...I used the Clam Base today.
+Judith Loue Thank you Judith! I love 'Better than Bouillon' products and had no idea they had a fish and clam base available. That is great information! I made a very light fish and shrimp stew that will go up in a couple of weeks for you guys. It has a tomato and fennel broth and is not as heavy as this. I really appreciate you stopping by!
Ya it Looks Good i' might Leave Out the CLam juice & Use Chicken Broth & Drain about 55%bacon Fat, & it wouldn't hurt To Add 😊Another can Of CLams, bye
I live on the coast of Washington state so I dig my own razor clams. They are very large and meaty. I've used various thickening agents including instant mashed potato flakes or buds. They worked very well. Russet potatoes tend to fall apart whereas new potatoes or Yukon Gold keep their shape better. It all depends on what you like.
Hi Greg! I hope you love this as much as we do! Here is the recipe for the bread - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aoRg7_nPATE.html Thank you for watching!
Looks good, it doesn't really matter when you add the clams but I do find when you add them early it gives a bit more clam flavour which I love, I also use chicken stock, my girlfriend doesn't like clams but like the taste of the soup, so when she wants clam chowder I will just use 4 bottles of that clam juice and add extra vegetables and potato, great video
This truly is a delicious soup after following your recipe. My daughter is going to make it today, it's been a few months since we've had it. I became a believer of this clam soup after tasting😋 but I didn't plan to eat this, it was a scary thing for me. But now, I ask...when are you making it again? 😏 thank you so much for the perfect instructions. 💙
Oh yeah baby! Bring on the huge potato chunks, ... and cream cream cream. Small and large chunks of clams. White sauce or red sauce, .... yup! All is good on Planet Earth!
Thank you for the instructions as well as ingredients to making New England Clam Chowder. This will be the 1st time making this one. I've only been making Manhattan for quite awhile. Thank you again.
Mmmmmm, I do love me some very comforting clam chowder. U usually have mine out of the can with either crackers or white bread slightly buttered. So, I am anxious to watch your friend Mercedes bake some bread so I can make this delicious clam chowder. Thx again.
smart lady. I do not no how many times I have seen people take and toss out bacon greese when they should have left it in for flavor and frying. some people do not understand a little bacon grees no no worst for you then the margerien they replace it with.
Made this today. Not bad at all. Think my bacon was strong or I used too much because I mainly taste bacon with a hint of clams. Next time I'll reduce the bacon and liquid and double the clams and potatoes. Thanks for sharing
I made this and it was so good. The only thing i added was some carrots but the bacon just made it even better!thank u so much for this recipe my family was in love with it as well
+Karla Palacios I used heavy whipping cream for this recipe. If you want it to be less thick you can use simple whipping cream. It will work out deliciously. Thank you!
+Yvonne Luke Thank you Yvonne. I have never gone to culinary school. I have been cooking for over 40 years and have lived in many countries. I market myself as The Frugal Chef. I appreciate you stopping by!
Our beaches have been closed for clam digging for the past year, first because of Covid and now because of high bacterial count in the clams. I tried making chowder with canned clams and it didn't come close to mine made with freshly dug razor clams.
