LOVE YOUR RECIPES!!!! My fiancee doesn't typically like sweets but loves cheesecake, so changed it up and made this for him and it was a hit for the whole house! Thank you!! And made your brownies recipe with my 2 yr old last week and gone within a few days lol
Aaaaaaaw 😍😁 1- strawberries is my vaforite fruit and flavor . 2- I love your desserts vedios and keep them in my favorites so I can wach again 😁😍 3 - love your brilliant funny 😂 4 - you surprised us with your liittle beautiful sweet heart 😁😘 OMG she is amazing 😁😍 BLESS her 😁😍 ياختي جميلة ماشاء الله 😁😂😍😘
Oh MAN Natasha, you hit me in my weak spot with this one! I love strawberries, and I LOVE cheesecake! This was a winner for me all around! May have to make this sometime! Oh, and by the way, your daughter is ADORABLE!
I just made this cake for my mom’s birthday. I used the strawberry topping you did in another no-bake cheesecake video. Everyone loved it, they said it was way better than store bought, and asked me to keep making desserts for family reunions 💖 thank you for this bomb dessert! 🍰😋
I made this!!! And I must tell you that this was the yummiest cake I have ever made that tasted less processed and more natural. The flavours were so fresh. This was the first time I made a cheesecake and I’m so glad I found your recipe. The guest star was also adorable
Tried this recipe and it came out excellent! This was the first cheesecake (and no-bake cake) I ever made, and your measurements and techniques/steps were exactly correct.
*_Soy el única que piensa que merece más seguidores?_* 🤩 No doubt Natasha is conquering new horizons! 🙏😁 SALUDOS A TODOS LOS QUELEAN ESTE COMENTARIO 🙏🙏🙏🙃🙏🙏😃
I just made this recipe now but used a ready made crust. I should say 2 crusts because the filling turned out to be enough for two. It sure looks good and I can’t wait for it to chill the 4 hours. LOL.
I made this recently and it was good! However, it was very fluffy, jello-y, and not much of cheesecake taste/texture. I was thinking of omitting the gelatin next time. Any suggestions on what I can do to make it more cheesecakey, or was it just me that made it wrong?
Can someone PLEASE tell me the amount of graham crackers in GRAMS? I never have those on hands and always use Petit Beurre cookies instead, but they aren't sheets like graham crackers, so I never know how much to use unless the gram measurements are given. Thanks so much.
Also, can you please correct the gelatin part. You wrote, "2 pkt unflavored gelatin (14+ 1/2 cup cold water"...14 what? Grams? Can we have the gelatin amount in teaspoons as well?
Don't substitute it, Natasha said in a different video that the Mascarpone is the "secret ingredient" which makes the no bake cheesecake extremely fluffy.
With a few alterations this can be used for a chocolate cheesecake. I also used this guide for a lemon cheesecake, changing out the stawberry for lemon zest and juice.
I love this recipe ... one of the best desserts I like .. I did my own version on my channel the first week in 2021 and my family couldn't wait till I finish editing the video .. strawberry and cheese cake make a great combo .. thanks for sharing💕
Hey! Loving the videos and I LOVE STRAWBERRY CHEESECAKE! Quick question, is there a replacement for gelatin or may it be omitted? Thanks in advance :D By the way, I made your tiramisu recipe 3 days ago, IT WAS AMAZING!!! My whole family loved it, and I mean my parents, grandparents, and siblings!!!
Thank you and I'm glad that everyone loved it! I haven’t tried making this recipe without gelatin yet so I’m not honestly sure how it would turn out. Let us know how it goes if you want to do an experiment.
Hi Natasha. I am rewatching this video to make it for a second time because it's delicious and I love your videos. Also, I would love to see a pumpkin cheesecake recipe from you. Oh, yeah! That would be really awesome since I am trying to find a good recipe for it but not convinced and decided for one, yet. Pretty pretty pretty please. Pumpkin cheesecake.
Hi, love your video so easy to follow. For the recipe if I don’t have mascarpone cheese should I leave it out or should I add more Cream cheese? thank you 😊
I love your chanel so much, your amaizing and your my inspiration. I hope once i finish my school i will start my cooking chanel. And im still young so who know whats gonna happen. Also i have question for you: What school did you attend (manager of gastronomy maybe?) and if not how did you learn cooking. Anyways love you, i can not wait for your next video. Bye😙
Hi Natasha! Just made your wonderful cheese cake recipe. What I like the most is not folding or wanting soft peaks before combining it. I made a small cake with gluten free crust and a regular, Both turned out great. I also added shaved chocolate and strawberry puree on top. Cheers!
Everything was going great. The mixture was smooth and creamy and blended. But after adding the gelatin the mixture looked almost curdled. I only heated the gelatin for 30 seconds and stirring frequently. Not sure what went wrong.
Thank u for the yummy and easy recipe😎👍🥰. I see many oa thr cheese cakes have sour cheese in it. Can tht be a substitute for mascarpone and lemon in this recipe?
