I will teach you how to make the most irresistible no-bake blueberry cheesecake, perfect for those hot summer days when you don't want to turn on the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE CRUST:
► 1 3/4 Cups Graham Cracker Crumbs, From 14 Whole Crackers
► 1 Tbsp Granulated Sugar
► 8 Tbsp Unsalted Butter, Melted
FOR THE CHEESECAKE FILLING:
► 16 Oz Cream Cheese (2, 8-Oz Blocks), Room Temperature
► 2/3 Cup Granulated Sugar
► 2 Tbsp Sour Cream
► 2 Tbsp Lemon Juice, Freshly Squeezed
► 1 Cup Heavy Whipping Cream
► 1 Recipe Blueberry Sauce, To Serve
INGREDIENTS FOR BLUEBERRY TOPPING:
► 1/3 Cup Water For Fresh Berries (Use 1/4 Cup For Frozen Berries)
► 1 Tbsp Freshly Squeezed Lemon Juice
► 2 Tbsp Granulated Sugar
► 1 Tbsp Cornstarch
► 4 Cups Fresh Or Frozen Blueberries (16-18 Oz)
🖨 PRINT RECIPE HERE: natashaskitchen.com/no-bake-b...
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⏱️TIMESTAMPS⏱️
0:00 - Introduction
0:20 - Making the Blueberry Sauce
1:40 - Preparing the No Bake Crust
3:00 - Creating the Cheesecake Filling
4:27 - Assembling the Cheesecake
5:00 - Swirling the Blueberry Sauce
5:45 - Chilling the Cheesecake
6:05 - Taste Test and Serving
9:15 - Conclusion and Additional Tips
CONNECT:
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #blueberrysauce #nobakecheesecake
3 июл 2024
