Hi all! Today I'm sharing with you one of the most popular recipes on my website, my no-knead skillet bread. You can cook this in a cast iron skillet or in any pan that is oven proof. This bread is perfect for beginners who want an easy yeast bread recipe, or for those that just want bread with very little effort!
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RECIPE:
4 1/3 cups (5 20 gr gr) bread flour or unbleached all-purpose flour
1 package (2 1/4 tsp, 7 gr) active dry or rapid rise yeast
1/2 TBSP (8 gr) fine sea salt or kosher salt
2 cups (450 gr) warm water (about 110-120 F, NOT HOT water)
about 3 tbsp olive oil (or you can use vegetable oil or canola oil)
rosemary (*optional)
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PRODUCTS USED IN THIS RECIPE (affiliate links)
Cast Iron Skillet: amzn.to/39PgbYU
Digital Scale: amzn.to/2XkM9cX
Bread Knife: amzn.to/3aUaZ7z
Yeast: amzn.to/2VgrLXB
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27 авг 2024