No video :(

Easy No-Knead Skillet Bread

Подписаться 259 тыс.

Просмотров 117 тыс.

50% 1

Hi all! Today I'm sharing with you one of the most popular recipes on my website, my no-knead skillet bread. You can cook this in a cast iron skillet or in any pan that is oven proof. This bread is perfect for beginners who want an easy yeast bread recipe, or for those that just want bread with very little effort!
FULL RECIPE ► bakerbettie.co...
SUBSCRIBE ► www.youtube.co...
Better Baking School ►betterbakingsc...
-------------------------------------------------------------------------
ORDER THE BAKER BETTIE COOKBOOK!
Amazon- bit.ly/BetterBa...
Bookshop- bit.ly/Betterba...
Barnes and noble- bit.ly/BetterBa...
Chapters indigo- bit.ly/Betterba...
Indiebound- bit.ly/betterba...
-------------------------------------------------------------------------
RECIPE:
4 1/3 cups (5 20 gr gr) bread flour or unbleached all-purpose flour
1 package (2 1/4 tsp, 7 gr) active dry or rapid rise yeast
1/2 TBSP (8 gr) fine sea salt or kosher salt
2 cups (450 gr) warm water (about 110-120 F, NOT HOT water)
about 3 tbsp olive oil (or you can use vegetable oil or canola oil)
rosemary (*optional)
--------------------------------------------------------------------------
PRODUCTS USED IN THIS RECIPE (affiliate links)
Cast Iron Skillet: amzn.to/39PgbYU
Digital Scale: amzn.to/2XkM9cX
Bread Knife: amzn.to/3aUaZ7z
Yeast: amzn.to/2VgrLXB
--------------------------------------------------------------------------
FOLLOW ME ON:
Facebook: / bakerbettie
Instagram: / bakerbettie
Email Subscription: bit.ly/2RJS1ZA
Website: BakerBettie.com

Опубликовано:

27 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 115

@annmariebusu9924 4 года назад

I WILL NEVER BUY BREAD AGAIN 👏🏿👏🏿👏🏿. I just finished making this in my cake pan. I can’t believe how delicious this bread is and so easy to make. Thank you so much for sharing😊. My bread was darker probably from the olive oil or my oven who knows. I didn’t do the last step because of this.

@BakerBettie 4 года назад

Wonderful! I'm so glad you enjoyed it! That is great!

@campycampers 2 года назад

I made this with whole wheat flour and added cinnamon. Very fun and easy recipe, thank you!

@BakerBettie 2 года назад

Yum!

@geneviever1921 3 года назад

Fabulously simple, tasty recipe. Had my 13 year old mix it all up. Second rise it spilled out of the pan, but was easy enough to push back in and didn't spill over during baking. Definitely don't miss the step of oiling your hands when you work with the dough. Thanks, that was fun, I'll be making this one again.

@rashidaraza7581 4 года назад

Thank you for the recipe. You explain each step in detail. Your instructions are clear and easy to follow.

@Tropicalbliss45 3 года назад

Thank you for doing such a good job at explaining how to make this bread. Your explanation was very clear and simple.

@pennymungal286 Год назад

You’re AMAZING! Thank you for teaching me how to “feed” the yeast! My bread finally rose like it should! Love your videos! Thank you! Thank you! Thank you! ❤

@BakerBettie Год назад

Fantastic!

@dandavatsdasa8345 Год назад

Great! I have experimented with skillet bread. I have found that the dough patty needs to be small enough to fit in the middle of the pan allowing it room to expand while rising. Put oil on the pan; put the dough patty in the middle of the pan; cover in a way that allows it to rise; but there is a need to have room enough to slip the spatula under the patty after one side is browned. Flip the patty over and let the other side brown. The dough needs to rise sufficiently. Try a small handful of Flaxseeds in the dough. Thank you for your helpful and informative videos!

@user-oe8wf4rh3i Год назад

Having just used this skillet for the first time, ru-vid.comUgkxIst1DRMCWM6dgd9VjXMFXlH4HeElE6Mc to batter-fry some macaroni & cheese, I'm absolutely in love with it. The foldaway design means it actually fits in my very small kitchen, but it also makes everything crazy simple to clean. While the instructions say you should not deep fry in this, you can, but do it with your best judgment; in my case the oil didn't even reach the halfway mark.It's hard to see in the pictures, but the skillet itself has a lip in the corner. This allows steam to get out during cooking if the lid is on (so don't try to steam rice in it), and makes pouring out used oil extremely easy.Cleanup was a dream. After detaching the plug and control circuit, the unit is just three separate pieces: The skillet itself, the lid, and the base which may or may not need any cleaning at all (usually just the handles). Compared to a dedicated deep fryer I purchased in the past, where the heating element was suspended in the oil and everything was difficult to clean, the difference was amazing.I'm definitely looking forward to using this for more things in the future.

@ytb3748 10 месяцев назад

It worked really well with me, came out much better than I expected! Thank you!!

@tinaphilpot7974 Год назад

Thank you. I made this today and it's gorgeous so easy.. Even my husband like it because it's chewy. He wasn't a believe of no knead bread. but I think he is now!

@BakerBettie Год назад

Glad you both like it!

@lornawilburn3605 2 года назад

This bread looks so inviting and perfect for having with veggie soup❣️

@BakerBettie 2 года назад

Perfect for that! I hope you try it!

@briancarter2505 2 года назад

My favourite bread recipe.

@sujoydass2057 4 месяца назад

From India.. thank you very much for the recipe. Our family is delighted with the results.

@BakerBettie 4 месяца назад

I'm so glad!

@afuliloitalia7 Год назад

Good recipe loud and clear iwill yry it. Thanks for sharing.

@BakerBettie Год назад

My pleasure!

@queennikki01 4 года назад

thank you so much for sharing dear Bettie. I will use sesame seeds on the dough just before it goes in the oven. thank you again. super simple and will sure to try it

@BakerBettie 4 года назад

That sounds delicious!

@gregnixon1296 2 года назад

I like the “bread with very little effort” perspective.

@BakerBettie 2 года назад

Haha me too

@jossiani84 3 года назад

Thank you for this video. I made it exactly like you are showing, except I used organic spelt flour and organice whole wheat flour, it turned out delicious. I did add a little more water as I think the whole wheat flour made the dough a little more dry than yours.

@BakerBettie 3 года назад

Great job!

@rayzrecipe6770 3 года назад

Super easy and amazing dear thanks for sharing

@BakerBettie 3 года назад

You're welcome!

@lindaparker6102 4 года назад

Wow that simple ! I have to try ! Awesome video !

@BakerBettie 4 года назад

Let me know if you do and how you like it!

@VIKING33NY Год назад

Thanks for sharing!

@mexicanamerican21 3 года назад

This is prob theeeee best easiest beautifully tasting bread I do suggest before cooking use vigorous amount of olive oil

@BakerBettie 3 года назад

So glad you like it!

@TedBruckner 2 года назад

when scoring / furrowing the top of the dough, the utensil will not stick to the dough if it is wetted with water.

@BakerBettie 2 года назад

Good tip!

@pineapplesnoopy1876 3 года назад

Fab! Could you show a sourdough version of this?

@CarlosFernandes-od4mx 4 года назад

will try this one too.

@bobtedford8014 3 года назад

Made this bread and it turned out great!

@BakerBettie 3 года назад

Glad you liked it!

@Sarahsspace2B 3 года назад

You've got a great channel, very informative and impactful. New subscriber here.

@BakerBettie 3 года назад

Awesome, thank you!

@cecileroy557 Год назад

Love this!!

@gptty 7 месяцев назад

Wonderful skill

@candicechristian7344 4 года назад

I will try this. . Thank you 😍

@BakerBettie 4 года назад

I hope you enjoy it!

@Ladythyme 4 года назад

Excellent!

@thelivingbonsai7549 2 года назад

Can I add any other ingredients, say like jalapeno peppers and say cheese?

@bradcoffman7684 2 года назад

Thank you very nice

@mimiyilma9211 3 года назад

Thanks 🙏🏽 for sharing

@BakerBettie 3 года назад

You are so welcome

@rochellewilson4679 4 года назад

Still haven't found yeast...even on Amazon( except for the bulk size). Hope the stores will eventually stock again :)

@BakerBettie 4 года назад

I hope so too! If you really enjoy bread baking, now might be the time to try your hand at natural yeast (aka a sourdough starter). All you need is flour and water. I walk through the whole process here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ViD0zAovcWs.html

@goldenrule4064 3 года назад

Please made no knead Pullman loaf.

@bobbyuphotography5654 4 года назад

Can you make this with coconut and or almond flour? I do keto. Also, if so, how would you change the amount of flour and other ingredients?

@BakerBettie 4 года назад

Hi there. Unfortunately that won't work for this recipe. Yeast bread needs the gluten structure to hold the gasses in from the yeast, so it isn't an easy substitution. You will want to find a bread recipe that is specifically written to be made with those flours.

@sathiraj684 4 года назад

Hi baker better Can I bake this bread in a cake pan. I don't have a skillet pan. I own a grilled pan but I think the bread might stick bcos of the grooves at the bottom

@BakerBettie 4 года назад

Yes, you can! Just make sure it is greased really well!

@sathiraj684 4 года назад

Tx so much

@janiguirguis7969 Год назад

Can I use baking powder and if yes then how much. I have plenty at home which will expire soon and I don't want to trash it

@BakerBettie Год назад

Don't use it in this recipe but look at my quick bread recipes here: bakerbettie.com/category/recipes/breads/muffins-and-quick-bread-loafs/

@thebeardedgrower4625 Год назад

Can you use dried rosemary in this?

@BakerBettie Год назад

Absolutely!

@TWOCOWS1 2 года назад

you forgot to add one tea spoon of sugar for the yeast to digest and make the dough rise. And since you use an oven, then how exactly is this a "skillet" bread? Skillet bread needs no oven, but is done on stove top, no?

@WhoJustReplying 7 месяцев назад

Yeah. Tell her

@gptty 7 месяцев назад

but it’s more healthier without sugar

@TWOCOWS1 7 месяцев назад

@@gptty one tea spoon of sugar or a whole bread?! then why eat bread? just eat healthy, raw vegetable, hayppy

@derekfrost8991 2 месяца назад

Mine was slightly burnt underneath but I think it will be better next time.. 🙂

@laurapalka3685 3 года назад

Could I add a pinch of sugar to give it a hint of sweet?

@BakerBettie 3 года назад

yes!

@helenrieck2343 4 года назад

do you place the skillet on lower or middle rack in oven? thank you.

@kittybeck151 2 года назад

The rule is: cakes & cookies bake in upper third of oven (so place on middle rack), bread & pies bake lower (put on rack below the center rack).

@AWSKAR Год назад

It doesn’t stick to the pan?

@emmanuelimumolen8660 3 года назад

most easy way

@BakerBettie 3 года назад

Glad you like it!

@vincenzaperriano876 Год назад

can you use gluten free all purpose flour?

@BakerBettie Год назад

Yes you can. As long as your gluten free flour contains xantham gum.

@lukegregory2402 Год назад

I converted this recipe so that I can use my sourdough discard in it I can't wait to see how it turns out

@b.shes.2643 3 месяца назад

How did it turn out?

@CameraShy_Fitness_Guy 9 месяцев назад

❤

@goldenrule4064 3 года назад

Will loaf pan work?

@alicatou812 3 года назад

Did the loaf pan work? My bread is rising now so I’m hoping you’re somebody that’s on RU-vid frequently.

@goldenrule4064 3 года назад

Please make a no knead Pullman loaf.

@BakerBettie 3 года назад

That's a great idea! We'll see!

@sascha1167 2 года назад

by boiler do you mean broiler?

@BakerBettie 2 года назад

Yes!

@mugwump7049 2 года назад

It would be better to have the spoon/cup equivalencies in millilitres instead of grams. Not everyone owns a scale that can accurately measure 8 grams.

@BakerBettie 2 года назад

Milliliters are exclusively used to measure liquid. It is not common at all to use it to measure dry ingredients and if I did that many people would be very confused.

@mugwump7049 2 года назад

@@BakerBettie Except a) spoon and cup are measures of volume, not weight, and it makes no sense to translate them to grams, and b) you don't use these measures exclusively for liquids yourself.

@ploiwal1 2 года назад

Instead of yeast, can I use sourdough starter?

@BakerBettie 2 года назад

Yes!

@leelanarinesingh8022 6 месяцев назад

👍

@SpeckledBird1 2 года назад

how long does yeast last?...

@BakerBettie 2 года назад

An unopened package of yeast can be stored in a cool location for up to two years. Once the yeast is opened, it's best kept in the refrigerator to use within four months, and six months if kept in the freezer.

@cmont5636 Год назад

So you need to have electricity because the skillet is not used to bake the bread on top of the stove.

@nomthandazopote6391 3 года назад

Hehehehe am eating nine ight bowww.wwwwow..u good

@kimjames6473 4 года назад

232°C

@adamslist9797 3 года назад

Hi Betty what size is the skillet please

@BakerBettie 3 года назад

You can use a 10 or 12" size.

@adamslist9797 3 года назад

@@BakerBettie Thanks for getting back im stiil a newbie Sourdough baker followed your series on sour dough and the Starters alive and well ( Bob ) and have had good success ,,, Cheers

@frank33428 3 года назад

beer or ale instead of water

@roysperry5021 7 месяцев назад

Obviously this takes 2 1/2 hours from start to finish

@jc-3375 5 месяцев назад

Sharing to everyone of Jesus Christ, He is coming back. We are spiritually saved by grace through faith in Jesus Christ our Lord God and Savior.

@Successful_Relationship 4 года назад

Pies without dough - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GmISxXojX0g.html

@donaldcunningham7251 3 года назад

I followed the recipe (I think) but it came out a bit “doughy” . Any ideas as what I did wrong?

@kittybeck151 2 года назад

Not cooked enough, oven not hot enough or not preheated.

@Dr_piFrog 5 месяцев назад

Your website in horrible, so so so many junk ads.

@genkiferal7178 2 года назад

some of us thought it was stove-top. disappointed.

@BakerBettie 2 года назад

I'm sorry you were disappointed! This recipe is a "no-knead" recipe. Bread can not be made on the stove.

@genkiferal7178 2 года назад

@@BakerBettie i just watched 5 or 6 videos yesterday that prove otherwise.

@barbarashock529 Год назад

I don't understand why you are baking "skillet bread" in oven. It should be made in a skillet. thats why it is called skillet bread.

@BakerBettie Год назад

The bread is made in a skillet which is why it's called skillet bread. While you can also bake the bread on a sheet pan, using a skillet will give the bread a lovely crunchy bottom.