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Easy, One Pan Biscuits and Gravy 

Wine Country Gift Baskets
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For the full recipe, visit our blog: bit.ly/2roQ3Aj
Larry makes holiday hosting - or non-holiday hosting - easy with this "one-stop shop" meal. Biscuits and gravy are known comfort foods, and this recipe is one your guests are sure to love!
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Recipe:
Ingredients:
3 Tbsp. Olive Oil
4 Fresh Sage Leaves, chopped
1 Pkg. Pancetta, chopped
1 Sleeve of Ground Pork Sausage
Fresh-Ground Pepper to taste
¼ C. Flour
2 ½ - 3 C. Whole Milk
1 Pkg. Biscuits
Directions:
1. Mix the olive oil and sage together in a small dish and set aside to infuse. The longer, the better - we recommend overnight.
2. In a large, cast-iron skillet or Dutch oven, brown the pancetta and pork sausage together over medium-high heat, and add pepper to taste. Do not salt - the pancetta has enough salt for this dish.
3. Add the flour to the pan and stir until flour is mixed into the meat, then turn the heat off. Add the milk to the pan in batches, stirring as you go, to make the gravy. You don’t want your gravy to be thick in the pan now, so make sure it’s on the thinner side.
4. Add the biscuits to the top of the meat mixture, then brush with the sage olive oil and top with the sage leaves.
5. Bake pan in the oven at a lower temperature than called for on the biscuit package, to allow for the biscuits to rise taller. Bake until biscuits are golden-brown, then remove from the oven and allow to cool for 15 minutes before serving.
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The Wine Country Gift Basket RU-vid Channel offers a variety of videos, from creative culinary “how-to’s” that will impress party guests, to wine country lifestyle stories from the natives who live there. We’ve interviewed experts and enthusiasts alike on small plate, beverage, dessert and appetizer recipes perfect for home entertaining. Ideas such as sangria recipes, pasta dishes, and kid-friendly snacks become reality, and we are confident that our quick and easy appetizers will satisfy needs for any dinner party or event. Our chefs and food enthusiasts have covered everything from Crockpot and slow-cooker meals to alcoholic beverage recipes, as well as desserts and cocktails to suit any season or holiday. Additionally, the stories that our winemakers, sommeliers, and vintners share with us will give you new perspectives and fresh takes on Napa Valley and the wines they love. These wine country insiders divulge information on the best that wine country living has to offer, and paint the perfect picture of just how beautiful wine regions are across the globe.

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5 сен 2024

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