Making Hot Dogs from Scratch - How to Make Natural Casing Hot Dogs at Home

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In today's video, we're making hot dogs. That's right, hot dogs! Using only normal, quality ingredients, we're cranking out a batch of honest-to-goodness franks completely from scratch. We're going to process some meat, mix up a great seasoning blend, stuff our natural casings, and link it all up into a big pile of individual hot dogs.
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Stuff used in this video:
Natural Sheep Casings
amzn.to/40ZMLDo
Electric Meat Grinder
amzn.to/3E7bbRx
5LB Sausage Stuffer
amzn.to/3YR9Vtz
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Seasoning Recipe (for 5LBS of meat):
2 Tablespoons smoked paprika
1.5 Tablespoons garlic powder
1.5 Tablespoons onion powder
1.5 Tablespoons Kosher salt
1 Tablespoons mustard powder
1.5 teaspoons white pepper
1 teaspoon ground Nutmeg
1 teaspoon brown sugar
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00:00 - Intro
01:44 - Cuts of Meat
03:03 - Cutting Meat
03:31 - First Grind
04:07 - Seasoning Blend
05:46 - Second Grind
06:09 - Natural Casings
07:53 - Sausage Machine
08:13 - Loading Casings
09:33 - Stuffing Sausage
12:22 - Twisting Links
14:08 - Pre-Cooking
15:13 - Cutting Links
15:35 - Comparison
16:51 - Cooking Hot Dog
17:00 - Conclusion
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The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end.
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Опубликовано:

1 июн 2024

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Комментарии : 368

@attar81 Год назад

You forgot- you were supposed to make packages of 10 to go with the packages of 8 buns.

@margaretburnham5683 7 месяцев назад

Hilarious but true

@scottmason6282 7 месяцев назад

🤣🤣🤣👍👍👍

@larrysurface534 7 месяцев назад

Works out, if you buy 80

@attar81 7 месяцев назад

@@larrysurface534 now you're prepping!

@neiljervis1 7 месяцев назад

The spare two are for the dog he doesn’t like the buns anyway

@larrymansfield9393 2 дня назад

I fell down the YouTubing machine rabbit hole about 4 years ago and stumbled upon “How it’s made” for store bought hotdogs and wished I hadn’t. I had a craving for a hotdog today, now I’m looking for new kitchen appliances 😆. Thanx man.

@Cutter-jx3xj 7 месяцев назад

Ive been a butcher for 36 yrs and u want to talk about UNSAVORY bits?? I ABSOLUTELY REFUSE to buy ground beef unless I grind it or one of the 11 guys on my crew do. When I first started learning how to cut, I saw the OLD BUTCHERS, put stuff in burger that I would never dream of. I am TOTALLY about quality and pride in the product we, my crew, put it the counter. I will NEVER put anything in the counter I wouldn't sell to my mom or eat myself. I have recently retired from HEB after 26 yrs and I will shop nowhere else. They are all about being super clean, very high quality in meats brought in and great prices. They take care of their employees, their communities and their business from the bottom to the top.

@halymachado 7 месяцев назад

I now live in South Dakota but very much miss HEB in TX.

@ZanesFacebook 6 месяцев назад

Never would have guessed this would end as an ad for heb

@eldiony45360 6 месяцев назад

Respect the quality and standards As a cook it would hurt me if some one ate at my place and got sick I'd never cook again

@jackie9068 6 месяцев назад

I love the unsavory bits of meat because l grew up with it. Nothing was wasted and my family are farmers. But it is important to know how the animal is grown.

@chadmartfeld 6 месяцев назад

Whats HEB and where is it ? I'd try your guys product

@tomthumb8914 7 месяцев назад

Here's a helpful tip for you when loading your casings on the stuffer, Find the open end of your casing and stick 2 of your fingers into the opening and spread it out a bit. Then start dipping the opening into you water 4 or 5 times getting a good amount into the casing. Now when you start loading the casing it'll slide right on. ( another tip is to load 3 or 4 casings at the beginning, cuts down on reloading and you're not fighting a dirty tip when starting a new casing). And keep your table wet so that your finished product doesn't start sticking and backing up on itself possibly causing a break.

@dasme8673 6 месяцев назад

Tip for getting casing on the tube, run a little bit of meat out of the tube just to where the meat forms a little ball on the end of the tube. Then run some water in the casing. The casings will slide on effortlessly.

@spicencens7725 7 месяцев назад

How very interesting! I'd bake my own buns to complete the deal...along w homemade mustard & fermented sauerkraut!

@skylark4901 7 месяцев назад

I'm not sure it's legal to both make your own hotdogs and your own buns...😀

@cmsense8193 7 месяцев назад

@@skylark4901and you can get the chair for making your own sauerkraut

@spicencens7725 7 месяцев назад

@@skylark4901 lol! It surely ought to be!

@carfvallrightsreservedwith6649 8 месяцев назад

Rule of thumb for cooking/poaching is 1 minute for each mm of casing diameter at ~180-5°F. Remove sausages at 160° .

@rhymeswithteeth 7 месяцев назад

To make it easier to load the casing onto the nozzle, first, in your sink, use the faucet to run some water through the casing, then load the casing onto the stuffer nozzle. This will also make it easier for the casing to slide off the nozzle when filling.

@urabundant 7 месяцев назад

My cousin is a butcher and this is exactly how he taught me to make sausage! 🙏🏼

@acerrubrum5749 Год назад

👍 Records 78, 33 1/3, 45's, 8 track, cassettes, when did I get old?

@MsPyrojunky 6 месяцев назад

I made my first hot dogs like this using short ribs. Smoked them to 160 degrees. They were okay, but the texture was "powdery" after that, I bought the sodium nitrite to make them nice and pink, and stabilizers to try to make the texture more like a retail hot dog. Thats when I realized the need for ice, an emulsifier, and freezing cold water. Making dogs like the ones we buy is no easy task.

@joycephillips831 7 месяцев назад

Thank you so much! A healthier hot dog without the unnecessary additives. 😊

@christianmontagx8461 6 месяцев назад

What you did is what we call in Germany "Bratwurst". We often eat them with mashed potatoes and some sauerkraut. Another way is sliced with some Curry Ketchup and white bread or French fries. Delicious.

@carfvallrightsreservedwith6649 8 месяцев назад

A common practice for emulsified sausages is to put grind through a food processor. Keep temps below 50°F (add crushed ice) to avoid fat from breaking/seperating.

@weggy3 7 месяцев назад

do you add the ice to the meat directly before processing ?

@sdivine13 6 месяцев назад

@@weggy3before and during. And the pink comes from the smoking that they go through instead of boiling

@CynHicks 6 месяцев назад

@@sdivine13No you're talking!

@henryettacollins9095 5 месяцев назад

@carfvallrightsreservedwith6649 5 месяцев назад

@@weggy3 no. After you've began. 10-15% by weight of meat. An instant read thermometer is very helpful if not crucial. If it gets too warm the fat will seperate out. Also Xanthum gum (@ ~0.1%) will help bind the water of the ice.

@hotspurhema5131 6 месяцев назад

Half-German here - these look SUPERB. Another reason why I need to buy a sausage-making machine!

@n1kolodian 6 месяцев назад

You can also pre-cook them entirely or partially via smoker for some extra flavor in the final product. It also adds that nice red tint to the natural casings. This his how I did my last 12lb batch.

@fretless05 7 месяцев назад

I think store bought hot dogs are pink because on top of being emulsified, they are usually cured with nitrates and sometimes smoked. In the end, regardless of the differences, if it tastes like a delicious hot dog, the differences don't matter at all.

@cameroncooper4175 6 месяцев назад

Sorry, to correct an incredibly common misunderstanding, they are cured with sodium nitrite [NOT nitrate] -- which is abundant in celery, beets and spinach. By the time the curing reaction is completed [before you eat it] it is no longer nitrite [or even nitrate], it is nitric oxide and nitrosamines. Nitric Oxide is actually good for your circulation. The nitrosamines are the 'dangerous' compound, though this has been considerably reduced by the USDA mandated addition of Sodium Ascorbate [vitamin C salt] in the curing process, which makes it far less carcinogenic. So much of the fear is old news... but yeah, don't eat bacon and ham and hotdogs every day. That would be stupid.

@dennisschickling2249 6 месяцев назад

I still have my Reel to Reel. VCR, Beta, 8mm, CD'S, tape deck Cassettes and 8 Track. I never had a Laser Disk. #STAYSAFE #PHILLYPHILLY 🇺🇸

@jassonjasson7418 4 месяца назад

Very nice recipe chef 👍👌👏and a fantastic tutorial. Thank you for your effort and A HAPPY NEW YEAR 2024 FOR YOU AND YOUR FAMILY 🌞😎

@markizanochi65 Год назад

So you can add little beets juice for color , I made ones bologna like that ,not bad .

@zachyweezer 5 месяцев назад

great video and technique. like you, i prefer LEM brand sheep casings. they're consistent and work great for snack sticks, but i don't like the smaller diameter for hot dogs. i've started using the cellulose with excellent results. i'd rather have the skinless than mess with collagen!

@garynicholls72 7 месяцев назад

Gary here from the UK, I baught a book called sausages of the world it helped me allot, Great product well though out and put together, plus great video very interesting and informative keep them coming thank you

@anamariavega9472 7 месяцев назад

Thank you for this hot dog making. Learned a lot and believe me I am going to try and make some..👍😃

@urabundant 7 месяцев назад

🤣🤣🤣🤣 this video was recommended and on this cloudy Saturday morning I needed this humor!!! Nice to meet you! My friends call me Success! Thank you for this!!!! Blessings to you!

@clivechandler8817 7 месяцев назад

Great video. Very informative, Love it.

@uptoolate2793 7 месяцев назад

Fantastic video. Thanks!

@blacknomad2008 Год назад

Man this video desires over a million views🎉🎉🎉🎉🎉🔥🔥🔥🔥🔥🔥🔥

@GreatLakesPrepping Год назад

Ha, thanks friend!

@ErsatzMcGuffin 5 месяцев назад

You know what you're doing! Good presentation. Thank You IMHO Lard makes for a better tasting sausage. Rendered lard & leaf lard are the way to go (again, my opinion) with leaf lard being the best tasting by a mile. Lard got a bad rep and has never recovered but if you look up the health facts you'll find lard is better than butter in some ways. Butter and lard both can be very tasty but the processed lard should be avoided because of taste and it's not very healthy. I like making my sausages (hot dogs too) with a combo of veal,, pork with less beef (which is technically a wiener, I guess) and leaf lard for taste and ease. Ask your butcher for it. Leaf Lard forever!

@15belowmyles55 Месяц назад

Thank you. This video was very much appreciated.

@averagejoesmiling456 Год назад

I think the only time I eat hotdogs is if I'm at a ball park or the fair, so it wouldn't really pay for me to make these for myself. However, it would be fun to experiment once though! Always interesting videos, Great Lakes! God bless!

@andrewgulliver1138 9 месяцев назад

I was searching for ways someone with TMJ (temporomandibular) issues could eat more beef with less discomfort. You've explained all the variables, here. The more processing by the equipment, or level of emulsification, the smoother the product and less chewing for the person eating Thanks!.

@jordanbabcock9349 7 месяцев назад

LOL. yeah .. as with all things in life... If someone or something else processes anything you use, you won't have to process it as much.. because..get this! It's... Been processed already.

@henryettacollins9095 5 месяцев назад

Try a shake

@15belowmyles55 Месяц назад

Sorry to hear about the TMJ. St. John Neuromuscular Massage Therapy worked for me.

@milltown 6 месяцев назад

Great tutorial!

@stef1lee 7 месяцев назад

Awesome. I think I will do this with deer. I have been searching for a hotdog recipe and possibility of doing them at home. This and bologna. Thank you so much for the video ❤🇺🇸

@AA-tc5if 6 месяцев назад

Thank you for sharing your video, I have been thinking lately about making some homemade sausages and that’s how I found you.

@mroakarm 4 месяца назад

Great video. Thanks!

@deborahsthisthat5034 Год назад

So awesome!

@torgeirbrandsnes1916 6 месяцев назад

Great vlog! That is what we in Norway would call a Wienervurst. No smokeing? I spent a year in the UP as an exchange student way back in 1986/87.Keep up the good work. Greetings from Norway!

@ffemtx47 6 месяцев назад

Northern, Tech or Suomi?

@kellyskinner101 7 месяцев назад

Thank you for this. I just found your channel. For sure subscribed. Thanks again.

@leonardearle5833 7 месяцев назад

Flush water through the casing. Then push meat out to the end of the fill tube and leave small amount of meat sticking out of tube. That will protect the casing while sliding it onto the tube and the residual amount of water in the casing acts as a lubricant.

@jessetadlock4818 7 месяцев назад

I really enjoyed watching your video! Very informative and the step by step process was absolutely great!!! Thanks so much! You now have a new subscriber!!!

@GreatLakesPrepping 7 месяцев назад

Thanks Jesse, glad you enjoyed it!

@rogerwhitney7720 7 месяцев назад

Good video and good recipe.

@wrylife57 4 месяца назад

What an excellent video! I've never made my own sausages or hotdogs but this detailed video makes me think I can do it, and I love the idea that I can add, or not, any ingredients I choose. Thanks for taking the time to make this for us.

@GreatLakesPrepping 4 месяца назад

Glad you liked it, thanks!

@RomeoJuju 7 месяцев назад

Great video, well done

@robertgraham5619 5 месяцев назад

Love your video. It doesn't not vary from the point of hotdog making (telling stories unrelated). I just wanted to learn about making my own hotdogs and this was great. Thank you.

@GreatLakesPrepping 5 месяцев назад

Thanks Robert, I'm glad you enjoyed it.

@irenegallant9956 Год назад

You always amaze me with your creativity!! Never thought of homemade hot dogs! Great job!!

@GreatLakesPrepping Год назад

Thank you Irene!

@jameswalstrom2433 7 месяцев назад

Good Job Buddy... I could live on Hot Dogs... I Appreciate the Effort...

@aspjake123 6 месяцев назад

I would never ever know how to do what you have shown me here. Thank you for sharing.

@GreatLakesPrepping 6 месяцев назад

You're welcome!

@mikerouswell5685 4 месяца назад

Very good presentation. It is the very one that I will use to make hotdogs. Thank you.

@GreatLakesPrepping 4 месяца назад

Thanks Mike

@tysonmayberry1208 7 месяцев назад

outstanding job Sir! outstanding. I am inspired to finally get all the equiptment and do dogs and sausages

@GreatLakesPrepping 7 месяцев назад

Thanks! It's all pretty straightforward when ya boil it down to "mix spices with ground meat and shove into tubes!"

@johnferguson40 7 месяцев назад

I'm impressed.

@saltybildo9448 6 месяцев назад

Awesome

@briankillian5248 10 месяцев назад

First time viewer... EXCELLENT EXCELLENT EXCELLENT! I'm a hotdog freak and now I won't be afraid to try making my own.

@GreatLakesPrepping 10 месяцев назад

Thank you, Brian

@lousekoya1803 5 месяцев назад

Great channel my friend ! Cheers from Quebec !

@GreatLakesPrepping 5 месяцев назад

Thanks!

@hermandemello2200 Год назад

I'm v I pressed by how you explain spoken A2Z process to n understanding,no music n no disturbing fast move writing. I'm pleased n happy watching ur post from Tanga Tanzania,Wow supper ones.

@GreatLakesPrepping Год назад

Thank you Herman, I appreciate your comment.

@fayiznalu8411 3 месяца назад

Very nice good job 👍

@tubelife70 6 месяцев назад

You sure seem to love your grinding attachment. I usually skip that second grind and go straight to the stand mixer where I let it run until the sound it makes is just like a wet fart... Paste you say? Better than paste, - for me it needs to be the consistency of puree. Otherwise the bite is more like sausage.

@ladyjehane01 9 месяцев назад

Lol the reel of tape comment got me!! 😆😂

@Badg0r 5 месяцев назад

Great video. I'll purchase one of those machines to experience the real deal.

@kipditlow7737 3 месяца назад

Thank you for the video. I have mad lots of link sausage but never did make hot dogs and am hoping to make some now that I am supposedly retired. Because I am not a big fan of freezing hot dogs one of the ways I intend to preserve some of them is to pickle them just like you would baloney. I have done that several times with Koegels Viennas and have a jar in the fridge as I type this.

@markjanness3440 6 месяцев назад

LEM will have 24-26mm sheep casings sometime after Christmas 2023. You can get on the editing list.

@First362 7 месяцев назад

Thank you for that.

@jenjabba6210 7 месяцев назад

😂a reel to reel it sure is. Great video!

@GreatLakesPrepping 7 месяцев назад

Thanks Jen!

@AMPProf 7 месяцев назад

Short n sweet .. This would have Been awesome for a kid in chicagoland.. Move over I need to find the Wild pickles

@mrsseasea 7 месяцев назад

Wow, this is very interesting.

@kneedeepinbluebells5538 7 месяцев назад

Bravo Dude !!!!!

@danpags7023 7 месяцев назад

Great video. I recently retired and am looking for new things to try. Thank you for all the info.

@GreatLakesPrepping 7 месяцев назад

Thanks Dan, you're welcome

@drillsgtlangdon 7 месяцев назад

Awesome! And in regards to Koegels... if these dogs are even a close replica, I am all over it! Koegel viennas are the absolute best dogs on the planet in my book. Being a guy who is Michigan grown and now living in the South, I often order 10 lbs 3-4 times per year. It would be great to be able to make my own and save on the cost of shipping. Thanks for sharing brother. Cheers!

@GreatLakesPrepping 7 месяцев назад

Thanks. The taste and snap are similar. Though I need to emulsify the meat more thoroughly to get the texture closer.

@Mitch-nz2iz 7 месяцев назад

Living in Michigan I totally agree Koegels are by far the best ever made.

@walterdzukola2420 7 месяцев назад

koegels or kowalski were both my favorite when I lived in Michigan. Occasionally, (rarely) I get some shipped to me near the west coast area !!!! It is interesting to consider making my own- - - - I have the equipment on hand, so- - ???? I will be trying out your recipe soon. I have several times diy polish sausage.

@VeganV5912 6 месяцев назад

@@GreatLakesPrepping “NecrophiIia !! Obsession with and usually erotic interest in or stimulation by corpses and eat the corpse themselves. And eat their flesh !!” That is a psychopath !! Like Jeffrey Dahmer the necrophile like you eating the corpse of another !! Or you’re vegan ?? Which side of history are you on ?? Humans only got 1 life !! The animals only got 1 life !! You hurt innocent animals with your selfish behaviour !!. Over a 5 minute burger or chicken etc ?? I was a big fat hypocrite eating the dead corpse of another like a Loser, Snowflake, CuItfoIIowing, Coward. That’s why I’m vegan. I don’t hurt animals. I’ve grown up now. Right thing to do ✅❤️💪😎👍. 9 years plant-based/vegan !! Really amazing !! I’m stronger and fitter and healthier on a plant-based diet. Eating dead animals, has No Fibre, and it Rots away inside your body !! And Fat deposits clog your arteries !! I was eating animals and I stink like death. My feet and socks and shoes 🥾🧦🦶🤮. Hard arteries eating corpses !!. But now I’m plant-based vegan. I don’t smell anymore !! Clean and fresh !! I don’t need deodorant because I don’t smell. Smooth arteries !! pH 7-10 ✅❤️⭕️💪😬🤗🦶🥾🧦. Eating the dead, pH 4 smelly corpse🧟‍♂️🦠🍖🍔🍳🥩🍗🥓🌭🍕🍣🍤🔴 ..🤮. And plaque forms eating animals. When you get older, dentures !! Plant-based vegans don’t have plaque !! 9 years vegan, I don’t need to go to the dentist !! Save money. And it’s cheaper to be plant-based, 30% less !! Like oats and fruit and Coco and vegan curry with sweet potatoes and beans and lentils and vegan burritos and vegan tacos.... !! We are herbivores. Like apes. Gorillas ✅❤️⭕️💪😬🦍 , they never ever eat animals, and they are huge, 1% cancer in the wild !! Vegans have 4% cancer !! And meat eaters have cancer and a heart attack and dementia and Alzheimer’s and high blood pressure and strokes, 51% death rate !! That is extremely high over a frigging 5 minute burger or chicken etc !!!! Eggs are 81% Prostate Cancer !! Baby males get killed at birth so you can have prostate cancer 🧟‍♂️☠️🦠🍳🔴🐣 !! Study on 9000 men found that drinking milk every day in adolescence led to a Prostate cancer 320% Risk !!! That is a lot !! Butter Tiiit that has 45.6 grams of saturated fat per 100 GRAMS, heart attack, clogged arteries, no fibre, stays in your body and rots away !! Peer-reviewed scientific fact !! 16 Kilograms of Grain 🌾🌾...🌾= 1 KILOGRAM OF BEEF 🐮🔴🥩😒. Peer-reviewed scientific fact !! Pig, Time-lapse 🐷🦠🤮 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KtK3KgSMHe4.html ..🤮 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5tqKWl8LcXY.html .. 🤮 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9twFI210maw.html .. 🤮 No Fibre, stays in your body and Rots away !!! That’s why you stink like shiiit, your feet 🦶🤮🤮🤮. .. Actual photos clogging up the arteries eating animals .. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LXigmGZk5FU.html .. Bonobos and Orangutans and Gorillas, gentle animals. Chimpanzees eat monkeys, they are a psychopath. Changes the microbes. Baboons eat baby gazelles, and they are psychopaths. And World War I and World War II and Putin etc eating corpses and they fight and kill and murder innocent animals. Chimpanzee and woman, Warning : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wgS0KgT5APc.htmlsi=8omxtbVza1lRqUl4 !! Baboons and baby gazelle eating each other’s body, warning : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PcnH_TOqi3I.htmlsi=yDGLs45iex46Ww7M .. And peaceful gorillas ✅❤️💪🦍: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1ihC6QHS_m0.htmlsi=5o9xlSMH2f154a0B .. Vegan Peeenis👆Erection 477% !!!! ✅❤️⭕️💏🛏🥳 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-eDd7ocm4ie0.html .. Vegan hamburgers and vegan chicken and vegan pizza and vegan curry and sweet potatoes 🍠 and vegan burritos and vegan tacos and vegan ice cream etc. 80,000 edible plants and fruit and nuts and berries and tubers and lentils and beans and potatoes and sweet potatoes and corn and soy and on and on and on..... RU-vid delicious vegan food. Only got one earth you know. It’s getting hotter and hotter, 87% methene, 🤯🐄💨💩🔴🥛🧀🥩🦠🧟‍♂️. Peer review scientific fact !! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zDuJFsRmWSw.html !!!!!! 12 dead corpses 🧟‍♂️🦠🍖...🔴.. 🤮 Rasta man ✅❤️😬 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FLqjLn0W5K0.html . Song. 80,000 edible plants....... That is huge 😲🍠🥔🥕🌽🌶🥒🥬🥝🍅🍆🥑🥦🥥🍍🥭🍑🍒🍌🍉🍇🍓🍈🍋🍊🍐🍎🍏🌰🥜🌾🌿🌱🌺🌼🌸🌻☕️🍵........ Yeast is B12. Teaspoon 500% !!!!! And it’s natural, 🦠 (hint hint 🥖🍞B12 ). Or marmite teaspoonful 480% !!!!! Duckweed B12 500% teaspoon !!!. Nori sheets B12 46% 1 piece...... Vegan, Albert Einstein, Voltaire, George Bernard Shaw, Plato, Gandhi, Leo Tolstoy, Nikola Tesla, Leonardo DaVinci, Poets Al-Ma'arri 973-1057 A.D., All the Great Minds Know, That Vegan is Better !!!!. Vegans help the animals and the planet ✅❤️😎🤗🐮🐷🐔🐣🐟..🌎

@WarrenIsDead 6 месяцев назад

Grew up in Detroit. My grandmother would buy nothing but Kowalski natural casing. I been in the south for 20 yrs now and I miss the influences up there.

@myownspiritlevel 6 месяцев назад

Jesus Christ! I can’t believe I’ll be making homemade hotdogs this weekend. 😝

@Zekerose 6 месяцев назад

How’d they turn out??

@scotthoffmaster4600 17 дней назад

Only thing is store bought hotdogs are smoked as well. You could add some liquid smoke to make up for it but they are all smoked. Still look like they would be great as is for sure.

@KellyMurphy 6 месяцев назад

Tip #3 for loading the casing, rinse then by putting a bit of water inside one end and work it through while the casing is in the bowl, it will "untwist" the casing so you are not fighting with the twists...

@B30pt87 5 месяцев назад

Thank you, I wondered about that. I also loved your music analogy! Question: How does flash freezing differ from freezing?

@GreatLakesPrepping 5 месяцев назад

Thanks! Flash freezing in this context really just means laying it all out, like on a baking sheet, and letting it freeze for awhile uncovered. In this case, it's to harden them up so they don't squish or stick together when I vacuum seal and deep freeze them.

@pj-vu3cn 5 месяцев назад

Thank you!! Finally I can make ground beef tasty by making it into hotdogs. Oh wait, what goes into ground beef? 😅

@davidbermudez7704 4 месяца назад

WOW thank you so much those hotdogs must smell so good on a grill

@40KoopasWereHere 6 месяцев назад

Mmmmm, chum-bucket sticks! I'm making this.

@almeidacheang7853 2 месяца назад

muito bom,pena fino demais as salsichas amigo

@wolfman011000 6 месяцев назад

Interesting very different to how alot of other video show there process. We will have to give this method a try, we use achiote paste as part of our spice blend for colour and flavour when we make hotdogs. I think we also more tightly pack the casing than you do, as we apply pressure to slow the csing sliding off the horn, but we will give your method a try. I am curious why you did not use some prague powder #1? it is one exception we make to the natural herbs and spices. Thanks for the video, take care, God bless one and all.

@GreatLakesPrepping 6 месяцев назад

Thanks Wolfman. The main reason I didn't use curing salt is because I didn't intend to smoke these. They didn't need to be cured. It would have likely helped the color get closer to the classic hot dog color, but for the way I was doing it here it's not necessary for food safety.

@jeffinphx517 6 месяцев назад

Awesome video dude, just subscribed.

@Whitepaint 7 месяцев назад

You could grind a second time, through the fine plate. You might also try annatto for colouring it closer to the store.

@crematedable 5 месяцев назад

It’s like a cross between a brat and a frank, I like it

@MistressOnyaCox 5 месяцев назад

🌭🌭 & 🎵🎶 history 😂😂😂

@1965cajun 5 месяцев назад

Hey a good tip run a slice of bread through grinder when done and it gets all the meat out and there is no waste I hope it helps

@Sanderly1820 6 месяцев назад

To get that real hot dog texture, use your food processor

@stevehartman1730 7 месяцев назад

Thx i always wanted to know how hotdogs were made.

@itseithergonnaworkoritaint7852 7 месяцев назад

Well done. 😎👍 Perhaps if you use that pink brine salt you can duplicate the store bought color a bit closer?

@carfvallrightsreservedwith6649 8 месяцев назад

Annatto (anchoite) powder can/is used as a colorant. Adds a slight nutmeggy flavor too.

@downandout992 7 месяцев назад

I was thinking paprika.

@andeluvianspeeddemon4528 6 месяцев назад

@@downandout992 Beet root could work too

@rceravolojnr 6 месяцев назад

Us wogs use a little red wine / lemon slices with the intestines in water its said to be for flavour but really its an antibacterial thing from back a few hundred yrs ago

@deepwoodsbutcher 10 месяцев назад

Try pushing the plunger down a bit so the meat just starts to come out. This will lubricate the inside of the casings and they will be easier to load.

@vi683a 7 месяцев назад

I know from working in the Industry that hotdog ingredients include Pickles, Red and green peppers... from what i can remember!

@billmoran3219 7 месяцев назад

Have you ever tried a slow low smoke to cook them a little before packaging?

@sunstar2310 6 месяцев назад

I haven't made hot dogs since lcb. It's about time yo!

@victorbenner539 7 месяцев назад

Great video. I like how you explained the whole process. Myself though if I make these( and there is a high probability I will) I'm going to go with a larger size dog. 10" and similar in diameter to a bratwurst. A giant dog. Have a great day 🌭🍻

@krisholden5365 7 месяцев назад

I’m not suggesting that you shouldn’t experiment with a bigger (length and diameter) sized hot dog, you should for sure try it out. However, I was profoundly disappointed when I did that very thing. I figured, brats are possibly the best food ever invented, and hot dogs are close, so a brat-sized hot dog stands to be incredibly good. I was patting myself on the back throughout the process thinking about how people were going to beg me to open a restaurant or a food truck and thinking up clever names for it. The whole time thinking, I can’t believe that no one is as smart as me and hasn’t thought of this before. Then I tried them. They just aren’t that good. I can’t explain it but they just don’t scale well. The texture and the taste and the bun to meat ratio are just off and once you get much bigger than the standard size that we’re all used to, it’s just “off”. Maybe it’s something else I was missing but I tried a few different recipes and sizes and quietly threw away all of my clever logos that I had begun designing for my amazing giant hot dog empire. I hope that you’re more successful than I was!!

@tgziceblood 7 месяцев назад

You should go to the koegals factory in flint, the smell is very inviting

@NikiCanotas 7 месяцев назад

And they don’t know what the pencil ✏️ is for on a cassette tape 😂

@terrylsmith9293 7 месяцев назад

You can get some color using paprika oil. Also adds flavor.

@johnthompson4162 Год назад

Try them with Mac n cheese or beans and franks. They look great. John T.

@GreatLakesPrepping Год назад

Thanks John

@nerfherder4284 5 месяцев назад

Next step, watch CSPAN 😂. Thanks for the info 👍🏻

@poonhandler520 6 месяцев назад

Middle of winter and my grill is put away? 😂 I grew up in the Great lakes. We'll grill in a blizzard

@GreatLakesPrepping 6 месяцев назад

I know it. It's a great shame but I struggle sometimes to have the fortitude to shovel feet of snow just to fire up the grill.

@michaelpardue2400 7 месяцев назад

I use baking soda to make them soft

@Rockabillyrulzok 6 месяцев назад

Great hotdog making video! Do you usually eat them plain? Mustard and kraut for me.

@GreatLakesPrepping 6 месяцев назад

Thanks. Actually I usually go with onions and BBQ sauce... but people find that kind of weird so I left it out of the video.

@cm5838 6 месяцев назад

I’ve been wanting to try my hand at home made hot dogs, I eat a lot of them but being on the low income side that usually means I buy bar s which as we all know is a meat like substance that may or may not be actual meat. I intend to do a venison and wild pig blend, was supposed to be 1/3 venison 1/3 wild pig 1/3 black bear but no bear this season. I’ve had bad luck using natural casing before in a bad brat attempt, they were full of holes out of the package. I will instead be using a plastic casing for a skinless dog and smoked to cook. I was looking at pre made seasoning kits but we actually have all the seasonings you used already. I will be emulsifying the meat with a champion juicer after a very slow grinding process on the kitchen aid meat grinder attachment. I do not possess a sausage stuffer so I have to use the stuffing attachment for the grinder. How does this recipe compare to store bought?

@GreatLakesPrepping 6 месяцев назад

Venison and wild hog ought to make some nice franks. I think this recipe I use is really good, and with your method you should be able to make some good links. The stuffing attachment for the grinder will be a point of frustration for you, but it can work.

@cm5838 6 месяцев назад

@@GreatLakesPrepping I hope, I used it before on the brat attempt and it was slow but I actually just replaced my plastic kitchen aid brand attachment with a metal knock off that has the proper stuff and it grinds faster so here’s hoping. Maybe after deer season I can pick up a stuffer and better meat grinder cheap on market place. That’s when we usually get hunting gear.